CaféBar★ 4.9 (169)

The Lighthouse Restaurant

Name: The Lighthouse Restaurant
Address: Alexandra, Dock Pl, Leith, Edinburgh EH6 7DX, UK, Leith, GB
Telephone: 0131 357 5000

Alexandra, Dock Pl, Leith, Edinburgh EH6 7DX, UK

3.3 km from centre

Book a table — online Website Directions — Google Maps See the menu we read

Last read 23 Jul 2026 · always confirm current details with the restaurant.

FreeFromly is a discovery tool, not a safety guarantee.

These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.

Optional add-ons may contain fish, dairy and sulphites. Sauces, dressings, spreads and other extras are added on request and may not appear in a dish's own tags.

The restaurant's own note

“Please let us know if you have any specific dietary or allergen requirements, we shall be delighted to assist you. Please note our dishes are not produced in an allergen-free environment.”

Filter this menu

First Dishes

Fingal citrus-cured Loch Eilt salmon, lemon salad & Gentleman's Relish

No price listed

Contains fish

Gazpacho, couscous & wasabi foam

No price listed

VegetarianContains gluten

Crispy ox tongue & chanterelle tart, Vin Jaune foam

No price listed

Contains gluten

Beetroot tartare, duck, hazelnut, green apple & yuzu

No price listed

Contains tree nuts

Paired Wines (First Dishes)

£40

Sommelier-selected wine pairing

Contains sulphites

Orkney scallops, coconut foam, roasted almonds & vanilla butter

No price listed

Supplement +£6

Contains dairyContains shellfishContains tree nuts

Main Dishes

Peterhead monkfish, celeriac mousseline, wakame & parsley foam

No price listed

Contains fishContains celery

Black Isle beef cheek, cassoulet of summer beans, broccolini

No price listed

No allergen info on the menu

Tweed Valley lamb rump, courgette & basil purée, romesco, red wine jus

No price listed

No allergen info on the menu

Roast peach, nasturtium, roquette, foraged Scottish mushrooms

No price listed

VeganVegetarian

Scottish 10oz ribeye steak, girolles, sauce Bordelaise, Fingal fries

No price listed

Our Campbell's Gold beef is sourced from carefully selected Scottish farms. Grass-fed, traditionally dry-aged and expertly butchered.

Supplement +£10

No allergen info on the menu

Loch Fyne halibut, Gruyère crust, creamed leeks, shiitake, sherry sauce

No price listed

Supplement +£5

Contains fishContains dairyContains sulphites

Side Dishes

Burrata, fennel, grapefruit & Exmoor caviar salad

£5

Contains fishContains dairy

Padrón peppers, garlic labneh, dukkah, Comté cheese

£5

VegetarianContains dairyContains tree nuts

Fingal fries, oregano sea salt

£5

VeganVegetarian

Tenderstem broccoli, summer greens, Fingal XO, horseradish

£5

VeganVegetarian

Desserts

Poached meringue, Scottish strawberries, crème anglaise

No price listed

VegetarianContains eggContains dairy

£7.50

VegetarianContains dairy

Liqueur Coffee

Liqueur Coffee (Baileys, Jameson, Drambuie, Tia Maria, Frangelico, Amaretto)

£10

Coffee with choice of liqueur

VegetarianContains dairyContains tree nuts

Other free-from places nearby

See all free-from places in Edinburgh →

First Dishes / Tasting Menu

Beetroot tartare, duck, hazelnut, green apple & yuzu

Orkney scallops, coconut foam, roasted almonds & vanilla butter

Main Dishes / Tasting Menu

Peterhead monkfish, celeriac mousseline, wakame & parsley foam

Tweed Valley lamb rump, courgette & basil purée, romesco, red wine jus

Desserts / Tasting Menu

Scottish & British cheeses, quince jelly, Earl Grey-soaked prunes, grapes & sourdough crackers

Acquerello rice pudding, salted caramel popcorn, apricot sorbet

Tasting Menu

Five-Course Tasting Menu

Paired Wines (Tasting Menu)

First Dishes

Fingal citrus-cured Loch Eilt salmon, lemon salad & Gentleman's Relish

Gazpacho, couscous & wasabi foam

Crispy ox tongue & chanterelle tart, Vin Jaune foam

Beetroot tartare, duck, hazelnut, green apple & yuzu

Paired Wines (First Dishes)

Orkney scallops, coconut foam, roasted almonds & vanilla butter

Main Dishes

Peterhead monkfish, celeriac mousseline, wakame & parsley foam

Black Isle beef cheek, cassoulet of summer beans, broccolini

Tweed Valley lamb rump, courgette & basil purée, romesco, red wine jus

Roast peach, nasturtium, roquette, foraged Scottish mushrooms

Scottish 10oz ribeye steak, girolles, sauce Bordelaise, Fingal fries

Loch Fyne halibut, Gruyère crust, creamed leeks, shiitake, sherry sauce

Side Dishes

Burrata, fennel, grapefruit & Exmoor caviar salad

Padrón peppers, garlic labneh, dukkah, Comté cheese

Fingal fries, oregano sea salt

Tenderstem broccoli, summer greens, Fingal XO, horseradish

Desserts

Poached meringue, Scottish strawberries, crème anglaise

Acquerello rice pudding, salted caramel popcorn, apricot sorbet

Valrhona Guanaja chocolate & hazelnut cake, lemongrass sorbet

Scottish & British cheeses, quince jelly, Earl Grey-soaked prunes, grapes & sourdough crackers

Trio of artisan seasonal sorbets

Dessert Wine

Moscato d'Asti Alasia 2017, Italy

Tokaji Aszú 5 Puttonyos, Hungary

Tea & Coffee

Americano

Flat white

Espresso

Double espresso

Cortado

Latte

Cappuccino

Hot chocolate

Selection of teas & fruit infusions

Affogato, vanilla ice cream, espresso coffee

Liqueur Coffee

Liqueur Coffee (Baileys, Jameson, Drambuie, Tia Maria, Frangelico, Amaretto)

Other free-from places nearby

Scotland Meets Sardinia Supperclub

Fishers Leith

The Shore Bar and Restaurant

Civerinos

The Granary

Kezban Mediterranean Restaurant