Brown's of Leith, 4-6 Shore, Leith, Edinburgh EH6 6QS, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Creamy double vodka infused marinara, buffalo mozzarella, Italian sausage, basil, truffle whipped ricotta
Italian style sausage on double marinara, pepperoni, rosemary, black pepper, parsley, whipped ricotta, parmesan, garlic oil
Double mozzarella, gorgonzola & basil (no marinara)
Marinara, spicy pepperoni & mozzarella finished with parsley, parmesan
Marinara, mozzarella, fresh buffalo mozzarella, parmesan, basil (vegan option available)
Prosciutto cotto, wild mushroom on double mozzarella, parmesan, basil (no marinara)
Double marinara, pecorino
Marinara, buffalo mozz, salami milano, nduja, pecorino, hot honey
Sweet potato puree, crispy kale, rock salt, vegan mozzarella
Creamy double vodka infused marinara, buffalo mozzarella, italian sausage, basil, truffle whipped ricotta
Chipotle mayo
Pesto mayo
Truffle aioli
Civs hot sauce
Hot honey
Ranch
200g of mozzarella cheese double coated in seasoned panko breadcrumbs
Deep fried gnocchi, with pesto and buffalo mozzarella
4 cheese mac'n'cheese coated in crispy seasoned panko breadcrumbs
Classic civs fries with parmesan cheese & truffle aioli
Fries with Civerinos classic seasoning
Prosciutto cotto, buffalo mozz, mushrooms, gorgonzola
Tomatoes, buffalo mozzarella, rocket, pesto
Crispy leaves of romaine lettuce, roast breaded chicken, vine tomatoes, caesar dressing, parmesan
Crispy leaves of romaine lettuce, roast breaded chicken, vine tomatoes, croutons, caesar dressing & parmesan
Tomatoes seasoned with salt and pepper served with buffalo mozzarella, basil and olive oil
Truffle-whipped ricotta, crispy kale, sweet potato puree, mozzarella
Whiskey nduja, pickled jalapeno, pepperoni finished with parmesan, marinara, mozzarella
Chicken Schnitzel, pepperoni, hot heather honey on marinara, mozzarella, finished with parmesan, parsley
Civerinos pizza base with confit garlic, herb butter, topped with double mozzarella, parmesan, parsley
4.4%
4%
7%
4%
Double pepperoni, hot heather honey on mozzarella with marinara, parsley
Soft serve frozen, cultured yogurt. Ask team for today's flavour
Pellets of fried pizza dough, dusted with cinnamon sugar; served with nutella
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