Scotland Meets Sardinia Supperclub

Pannacotta with Sardinian mirto liquor (typical Sardinian liquor) served with Sardinian torrone/mirto sauce and nuts

Slow cooked octopus served with roast potatoes and homemade paprika mayo

Typical dish from Alghero (Sardinia) with Monkfish, onion and cherry tomatoes

36 hours marinade Salmon served with fennel, Sardinian Bottarga (cured fish roe) and Sardinian saffron dressing

Cod Cheeks wrapped in pancetta, and accompanied by spicy wild mushroom

Fregola Sardinian pasta cooked as a risotto and sautéed with Langoustine

Seabass sautéed with tomatoes and onion served with aubergine mousse and homemade basil pesto

Homemade ice cream

Panko-fried monkfish cheek, Sardinian mirto, monkfish mayonnaise, crispy Jerusalem artichoke

Baked sea bass, courgette layers, lemon, olive oil

Chocolate sphere, mascarpone mousse, berry centre

Slow fermented focaccia made with selected flours, served with Sardinian olive oil

Prawns, fennel emulsion, orange, julienne fennel

Green apple and gin sorbet

Roasted monkfish, green pea velouté, Sardinian mullet bottarga

Handmade Sardinian culurgiones pasta filled with seafood, shellfish bisque

Grilled squid, Sardinian tomato gazpacho, extra virgin olive oil

Piennolo tomato sauce, black olives

Light pink veal, delicate tuna and caper emulsion

Whisky cream

Vanilla panna cotta, liquid berry centre

Sardinian pasta sautéed with Porcini mushrooms, mussels

Fennel cream, Sardinian white wine reduction, olives

Courgette crust

Braised pear, mirto reduction

Tasting menu experience featuring exquisite culinary journey, sample menu as listed

An eight-course journey combining seafood and selected land courses

An eight-course vegetarian journey celebrating seasonal ingredients, balance and natural flavours

Featuring both warm and cold courses, evolves with seasons; standard experience for all reservations

Gift voucher for an 8-course seafood tasting menu dinner for two