The Khukuri Nepalese Restaurant

Succulent hand-crafted dumplings. Vegetable or Chicken filling.

Spiced sesame soup momo.

Pan-fried momo.

Spicy momo.

Served with a zesty sauce made with garlic, lemon, mustard oil, onions and tomatoes.

A delightful medley of steamed, kothe, chilli & choila momo served with a tangy tomato chutney.

Crispy shells filled with potato, chutneys, onions, sev, pomegranates, chickpeas and spiced water.

Crispy shells loaded with sweet & sour chutneys, creamy yoghurt, sev, onions, pomegranates.

Crushed Samosa topped with chutneys, yoghurt onions, sev, pomegranates and fresh coriander.

Crunchy noodles salad with chickpeas, onions, tomatoes and green chillies. (spicy)

Spiced potato croquette with warming spices.

Lightly spiced fritters.

Lightly spiced fritters.

Zesty lamb salad with garlic, lemon, mustard oil, onions, tomatoes and beaten rice.

Nepali-style spiced chicken skewers. Served with tangy sauce and puffed rice.

Chef's special chilli and garlic sauce tossed with lemon juice, crushed chillies and ginger. (spicy) - Paneer, Chicken, or King Prawns

Selection of various vegetable pakoras, spiced potato bites and samosa.

Chicken tikka, seekh kebabs (chicken & lamb) and pakoras.

Nepali feast with dal, chicken curry, vegetable curry, rice, tomato chutney, masala pappad, salad and dessert.

Extra for Thali

Extra for Thali

Extra for Thali

Traditional Nepali platter with dal, two vegetable curries, rice, tomato chutney, masala pappad, salad and dessert.

Classic curries - choose Namche, Everest, Saag, Hariyali, Kathmandu, Chilli Garlic, or Nepali Fiery Chilli Masala.

Classic curries base - not suitable for vegans.

Classic curries base.

Classic curries base.

House special gravy tempered with carom seeds, garlic and jimbu, a Nepali herb.

House special gravy with sesame, timur pepper, peppers and onions.

A classic heart-warming spinach dish cooked with cumin, coriander, dry fenugreek and our house special gravy.

Fresh mint, spinach, coriander and green chilli heat. (medium to hot)

A high-protein spicy dish prepared using lentils, peppers and onions. (medium to hot)

Hot curry packed with garlic and fresh green chillies.

Extra hot red chilli curry with peppers, onions and a hint of lemon.

Chicken tikka in creamy fenugreek, almond and cashew gravy. (sweet & mild)

Our chef's take on the British classic Chicken Tikka Masala. Creamy and delicious! (mild)

Tender lamb with spiced minced chicken in rich gravy. (medium)

Served on a hot sizzler with a medium curry.

Served on a hot sizzler with a medium curry.

Served on a hot sizzler with a medium curry.

Served on a hot sizzler with a medium curry.

Chicken tikka, seekh kebab (chicken & lamb), lamb chop, king prawn.

Spiced lentils cooked with onions, mustard seeds, garlic and tomatoes.

Paneer cooked in a creamy fenugreek, almond & cashew gravy. (sweet & mild)

Black lentils slow-cooked with onions and tempered with garlic and jimbu, a Nepali herb. A true Nepali Classic!

Peas & soft paneer (cottage cheese) cooked in a beautiful blend of cashew sauce and house special gravy topped with fresh fenugreek.