Ignite Bengali & Indian Restaurant

Plain boiled basmati rice.

Saffron basmati rice.

Fried with eggs and peas.

Saffron basmati rice with vegetables.

Saffron basmati rice with mushrooms.

Saffron basmati rice with lemon and cashew nuts.

Fried layered whole-wheat bread.

Bread stuffed with spiced minced meat.

Interleaved with nuts, sultanas and almonds.

Bread stuffed with garlic.

Bread stuffed with cheese.

Bread stuffed with fresh green chillies and coriander.

Fried layered whole-wheat bread with mashed vegetables and spices.

Thin unleavened whole-wheat bread.

Leavened bread baked in our clay oven.

Fresh mushrooms cooked delicately with garlic and coriander in our special chaat sauce, served with fresh salad and puree. Very tasty.

Lightly spiced chickpeas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.

Deep fried balls of gram flour, vegetables and spices served with salad and sauce.

Deep fried stuffed vegetable pasties served with salad and sauce.

Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.

Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!

Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter with the Maharajahs.

Deep fried balls of gram flour, chicken and spices served with salad and sauce.

Mixed kebabs served with salad and sauce.

Deep fried stuffed meat pasties served with salad and sauce.

Diced chicken kebab served with salad and sauce.

Tender minced lamb with onion and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.

Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.

Tender lamb chops marinated in spices, served with salad and sauce.

King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.

Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce.

A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Select Meat: Vegetables, Chicken, Lamb, Beef, King Prawns.

Medium strength, traditional dish garnished with onion, herbs, tomatoes and selected spices. Select Meat: Vegetables, Chicken, Lamb, Beef, King Prawns.

A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Select Meat: Vegetables, Chicken, Lamb, Beef, King Prawns.

In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chillies. A sweet, sour and hot taste. Select Meat: Vegetables, Chicken, Lamb, Beef, King Prawns.

A rich hot and sour taste, extensively prepared with garlic, chillies, fresh coriander and lemon juice. Select Meat: Vegetables, Chicken, Lamb, Beef, King Prawns.

South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potatoes, ginger and red chillies. Select Meat: Vegetables, Chicken, Lamb, Beef, King Prawns.

A very mild dish cooked with cream, coconut and ground almonds. Select Protein: Vegetables, Chicken, Lamb, Beef, King Prawns.

A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Select Meat: Vegetables, Chicken, Lamb, Beef, King Prawns.

Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.

Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from Eastern Nepal.

Chicken kebabs cooked with fresh green chillies, capsicum and fresh coriander. Fairly spicy and hot to taste.

Chicken kebabs cooked in green chillies, capsicum, garlic and garnished with fresh coriander. Hot to taste.

Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste.

Chicken cooked with mushrooms, onion, green peppers and green chillies in a tangy sauce. Hot to taste.

Sliced marinated chicken, cooked with potatoes, garlic, tomatoes, mustard and fresh coriander. Medium hot to taste.

Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. A famous dish from western part of Nepal.

Tender lamb cooked with garlic, ginger, onion, coriander, red chillies and selected herbs and spices. Hot to taste.

Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste.

Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste.

Lamb cooked with green chillies, capsicum and fresh coriander, garnished with a touch of fresh ginger. Spicy and hot to taste.

Lamb cooked with mushrooms, onion, green peppers and green chillies in a tangy sauce. Hot to taste.

Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.

Tender pieces of beef or lamb cooked in a fairly hot sauce with pieces of special Bangladeshi citric fruit, fresh coriander and green chillies. Select Meat: Beef, Lamb.

Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste.

Fresh vegetables stewed in fresh coriander, tomatoes, capsicum and fresh green chillies. Hot but very tasty.

Spinach with home-made cottage cheese, mixed with fresh coriander.

Fresh vegetables cooked with green chillies, onion and fresh coriander. Fairly spicy and hot to taste.

Fresh vegetables cooked in a mild flavoured sauce with fresh herbs and spices.

Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.

Mixed vegetables and basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry.

Mixed vegetables cooked with mushrooms, onion, green peppers and green chillies in a tangy sauce. Hot to taste.

Barbecued breast of chicken stewed in fresh coriander, tomatoes, capsicum and fresh green chillies. Hot but very tasty.

Lamb stewed in fresh coriander, tomatoes, capsicum and fresh green chillies. Hot but very tasty.

Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce.

Tender lamb chops marinated in spices, served with salad and sauce.

Consists of tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad and sauce.

King prawns marinated and roasted in our clay oven, served with salad and sauce.

Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce.

King prawns with fresh green herbs in a hot spicy sauce. Hot to taste.

King prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.

King prawns cooked in a mild flavoured sauce with fresh herbs and spices.

Steam cooked king prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste.

Consists of chicken, lamb and prawns.

A traditional dish made from five lentils.

Spinach and cottage cheese.

Peas and cottage cheese.

Chickpeas.

Potatoes and peas.

Aubergine.

Okra.

Potatoes.

Spinach and potatoes.

Potatoes and cauliflower.

Spinach.

Yoghurt with cucumber, tomatoes and fresh coriander.