The Herringbone - Barnton

Pomegranate Salad

Freshly baked bread

Carrots, cucumber & houmous

w/ Whitley Neill Blood Orange, Antica Formula, Carpano Vermouth, orange bitters

w/ Angostura 3 year old rum, Tia Maria, espresso, cream, sugar syrup

w/ Liquid Oats, Highland Moon Rawberry, egg, sugar, Peychaud Bitters, fresh raspberries

w/ Belvedere Dirty Brew Coffee, Tia Maria, milk cream, vanilla syrup

w/ artisan bread

w/ butter brioche & caramelised red onion chutney

w/ artisan bread

w/ whipped smoked butter

w/ spicy mayo & harissa dip

w/ peanut bang bang salad

w/ crumbled feta

w/ peppercorn sauce, Bloody Mary plum tomato & garlic fries

Breakfast Blend, Earl Grey, Jade Tips Green, Chamomile, Scottish Summer Fruits, Rooibos

w/ tempura battered haddock, fries, crushed wasabi peas, tempura brocolli, charred lemon & tartar sauce

w/ basmati rice, mango salsa & coriander naan

w/ crispy gnocchi, tenderstem & sauce vierge

w/ houmous, falafel, pomegranate, crispy chick pea & Khobez flatbread

w/ tomato star anise & lemongrass

w/ rocket, Parmesan, balsamic glaze & fries

w/ bell pepper & caramelised onions, spinach & creamy tomato sauce

w/ rigatoni, spinach, garlic & Parmesan

w/ sweet pickled kohlrabi, miso dressing & crostini

w/ basmati rice, mango salsa & coriander naan

w/ smashed avocado, house spiced beans, tabouleh, chilli marinaded tomato, crispy tortilla & nut dukkah

w/ chilli-marinated tomato & sea salt

w/ bacon, sausage, slow roasted tomato, your choice of egg & toast

w/ spinach & crispy shallots

w/ egg, smashed avocado, halloumi, veggie haggis, sauteed mushrooms, vegetarian sausage, roast tomato, house beans & toast

w/ egg, bacon, sausage, black pudding, haggis, potato scone, sauteed mushrooms, roast tomato, house beans & toast

w/ pitta bread, Greek yogurt, poached eggs & chilli oil

w/ toasted sourdough, red onion & Arran mustard mayo

w/ minted raita & pickled cucumber & Khobez flatbread

w/ pomegranate salsa on sourdough

w/ lemon, rocket leaves & dill crème fraiche on sourdough

w/ spinach & crispy shallots

Choose ice cream, sauce and two toppings

Summer fruits, cream & smashed meringue

Vanilla ice cream & warm chocolate sauce

w/ vanilla ice cream & chocolate chips

Bacardi Caribbean Spiced Rum, Tia Maria, Fresh Espresso

CleanCo Clean R 0%, Raspberry, Fresh Lime, Mint, Sugar

Bacardi Carta Blanca Rum, Pineapple, Luxardo Maraschino, Grenadine

Bacardi Carta Blanca Rum, Fresh Lime, Mint, Sugar

Bacardi Coconut Rum, Pineapple, Coconut Cream

Bacardi Coconut Rum, Pineapple, Prosecco, Soda

Bacardi Caribbean Spiced Rum, Coca-Cola, Fresh Lime

Bacardi Caribbean Spiced Rum, Schweppes Ginger Beer, Fresh Lime

w/ toasted pecan miso caramel & vanilla ice cream

Morangie Brie, Blue Murder, Mull of Kintyre cheddar, red onion chutney & Peter Yard crackers

w/ shortbread

w/ espresso over ice cream (vegan ice cream available)

Choose from vanilla, chocolate or strawberry

w/ vegan vanilla ice cream & chocolate sauce

w/ salted caramel, vanilla ice cream, chocolate sauce & brownie bites

w/ sweet pear & rocket

w/ grilled chicken & hot honey drizzle

w/ nduja, San Marzano tomato sugo & mozzarella

Check with the team for today's creation

w/ artichoke, smoked ham, olives & wild mushroom

w/ minted raita & pickled cucumber, served with fries

Check with the team for todays creation

w/ sesame seeds, pickled cucumber & wasabi mayo, served with fries

w/ lettuce, beef tomato, cheese, red onion marmalade & house burger sauce

w/ hot honey, baby gem, tomatoes & crispy onions, served with fries

w/ lettuce, beef tomato, cheese, red onion marmalade & house burger sauce, served with fries

w/ truffle mayo, baby gem, red onions, tomato & fries

w/ Disaronno Velvet

w/ Busker

w/ Dalmore 12

w/ Bacardi Caribbean Spice

Crispy chicken, cheese & fries

Classic cheesy macaroni

Crispy chicken, fries & tomato dips

Crispy fish fingers, peas & fries

Basil & Parmesan

Choose from: Chicken | Beef | Veggie. Brioche bun, fries & ketchup

w/ seasonal house green salad, herb dressing

w/ wasabi mayo & granary bread

w/ Asian slaw, crispy glass noodles & nuoc cham dressing