Caffè Nero

Oat porridge with skimmed milk.

Oat porridge with almond milk.

Oat porridge with soya milk.

Oat porridge with whole milk.

Oat porridge, made fresh to order by our baristas.

Oat porridge with coconut milk.

Oat porridge with oat milk.

Live kombucha with grapefruit, lime, and ginger.

Live kombucha with acai, blueberry, and elderberry.

Double shot of espresso with almond milk over ice.

Double shot of espresso with soya milk over ice.

Double espresso and chilled water, over ice.

Double shot of espresso with milk over ice.

Double shot of espresso with oat milk over ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Double shot of cold foamed espresso with whole milk and ice.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Soft, traditional dough, hand-twisted with a sweet cardamom centre

Sweet & sticky cinnamon bun.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

A creamy matcha latte with honeycomb, ceremonial grade matcha and dairy milk over ice.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Pure matcha green tea with milk and jammy strawberry puree, over ice.

Pure matcha green tea with milk and a hint of vanilla, over ice.

An individual jar of strawberry conserve.

An individual jar of honey.

An individual jar of raspberry conserve.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Greek style yoghurt with mixed berry compote & granola.

Juicy and Sweet seasonal Fruit Salad.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Succulent seasoned pork sausages in a buttered ciabatta.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Beechwood smoked streaky bacon in a buttered ciabatta.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Crispy streaky bacon in a buttery brioche bun.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

An all butter, flaky French pastry, rolled into a croissant.

A flaky all butter French pastry filled with melted chocolate.

All butter French croissant filled with crème pâtissière and apricots.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Blended chocolate Frappe with flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.