The Goat Lounge Bar

Gluten free & vegan options available, please ask a team member for more information.

Kiltymon Farm Rib-Eye Steak, Served with Crispy Shoestring Onions, Buttered Green Beans, Fries & Pepper Sauce

Grilled Double Dry-Aged Patty, Melted Smoked Cheddar, Streaky Rasher, Crisp Lettuce, Sliced Tomato, Caramelised Red Onion & Pickle, on a Toasted Brioche Bun. Served with Fries

Kiltymon Farm Fillet Steak, Served with Crispy Shoestring Onions, Buttered Green Beans, Fries & Pepper Sauce

Colcannon Mash, Inch House Black Pudding, Apple Puree, Cider Vinegar, Sage

6oz Sirloin Steak, Toasted Ciabatta, Shoestring Onions, Wild Forest Mushrooms, Dressed Rocket, Aioli, Served with Pepper Sauce & Fries

Truffle Aioli

Layered with Fresh Strawberry Compote, Vanilla Custard, & Served with Honeycomb Ice-Cream

Homemade Meringue, Wexford Strawberries, Seasonal Berries, Irish Cream

Homemade Cheesecake served with Ice Cream. Gluten Free Option Available

Served with Fresh Berries

Homemade Brownie with Crème Anglaise, Vanilla Ice Cream & Toasted Hazelnuts

Served with Berries and Ice-Cream

Please Ask about our selection of herbal teas and infusions

Choose two items from: chicken goujons, cocktail sausages, hot & spicy wings, potato wedges, spring rolls, crispy onion rings. All served with salad.

Chicken goujons, cocktail sausages, hot & spicy wings, potato wedges, spring rolls, crispy onion rings. Suitable for 8-10 people.

Bacon Lardons, Malt Vinegar Emulsion, Parsley Panko

Toasted Sourdough, Burrata, Cherry Tomatoes, Basil

Daily Fresh & Natural Smoked Fish, Wild Atlantic Prawns & Roaring Bay Mussels, Served with Guinness Treacle Brown Bread

Sizzling Atlantic Gambas, Spicy Nduja, Garlic and Chilli Oil, Garlic Butter Sourdough

Glazed in Signature House Buffalo Sauce, Served with Blue Cheese Dip & Celery Stick

Panko Crusted Braised Beef Short Rib, Traditional Beef & Guinness Stew, Parmesan, and Sun Blushed Tomato Mayonnaise

Thai Curry with Coconut, Lime, Peanut & Fresh Coriander. Served with Crispy Poppadom, Basmati Rice & Naan Bread (Add Chicken €4, Add Prawns €6)

Prime Wicklow Lamb Mince in a Thyme Jus, Topped with Parmesan Creamed Mash Potato, Served with Butter Garden Vegetables

Layered with our Slow Cooked Beef Ragu, Creamy Bechamel Sauce, Melted Buffalo Mozzarella & Aged Parmesan. Served with Toasted Garlic Ciabatta & Fries

Creamed Mash, Gubbeen Chorizo Bon Bon, Carrot Puree, Kale, Roasted Shallot & Baby Carrots, Roasting Juices

Bill Chawke Legacy Battered Fillet of Haddock, Served with Homemade Tartar Sauce, Crushed Garden Peas & Fries

Grilled Broccoli, Sautéed Baby Potatoes, Romesco Sauce, Toasted Almonds, Kalamata Olives

Salt Baked Beetroot, Rocket Leaves, Honey & Balsamic Reduction, Toasted Almonds (Add Chicken €4)

Cos Lettuce Leaf Dressed in Homemade Caesar Dressing, Smoked Tom Lynch Bacon, Croutons & Parmesan Cheese (Add Chicken €4)