Overends Kitchen

Roasted baby potatoes, sauteed mushrooms, beans, wilted airfield greens, sourdough toast, choice of egg

Blueberry compote, lemon curd, maple syrup, Crowe's streaky bacon

Airfield poached eggs, wilted airfield greens, English muffin, hollandaise

Add bacon (benedict) or add smoked salmon (royale) +€3

Poached airfield rhubarb, crème anglaise, cinnamon crumble, maple syrup, Crowe's streaky bacon

Pork and leek sausages, Crowe's streaky bacon, Clonakilty black pudding, sautéed mushrooms, roasted baby potatoes, beans, sourdough toast, choice of egg

Pork and leek sausages, Crowe's streaky bacon, Clonakilty black pudding, hash brown, fried egg, sourdough bread, Ballymaloe relish

Homemade granola, Greek yogurt, fruit compote, fresh fruit, honey

Luxuriously creamy ice cream made with rich Jersey milk and cream from Airfield's farm. Topped with fresh seasonal berries and delicate sable pastry crumbs.

Airfield beets, candied pecans, apple, Airfield greens, lime & honey dressing

Herb couscous, mint raita, coriander & garlic naan

Chickpeas, chilli, rainbow chard, basmati rice, scallions, mint, jalapeno dressing (Vg)

Ricotta, basil pesto, rocket, radish, hot honey dressing

Seasonal Soup with Airfield vegetables with homemade wheaton pumpkin bread

Rump steak, confit onions, chestnut mushrooms, rocket, chimichurri, sourdough baguette, chips

Crowe's streaky bacon, airfield greens, chipotle mayo, brioche bun, chips

Bally Kish smoked salmon, lemon and dill cream cheese, lemon and caper dressing, dressed rocket, pumpkin wheaten bread

Airfield heritage tomatoes, sourdough crostini's, hazelnut and pumpkin dukkha, chive oil

Roast chicken, smoked bacon lardons, sourdough croutons, parmesan, Caesar dressing

Tempura prawns, guacamole, pico de gallo pickle red onion, pickle chilli gel, white sub roll

Plain or Fruit

Chocolate Chip and Sea Salt

Plain, Almond, Pistachio, Pain au Chocolat

Muffins, Beignets, Macarons

with Ballymaloe relish

15.80 with 2 Airfield Estate salads

Sundried Tomato or Spinach & Ricotta

Freshly harvested by Airfield's garden team

by the glass