Ananda

Tandoor smoked lamb shank, dum biryani rice, lamb yakhni, caramelized onions

Pan-seared halibut, greens & pickled asparagus, samphire fritter, timur patio prawns, lemon leaf bouillabaisse

Free range Irish chicken on the bone, Kashmiri chilli, corn pulao, musky fenugreek, tikka sauce

24 hour marinated Irish pork chop, fiery Goan vindaloo sauce with coconut rice & caramelised apples

Tandoor smoked monkfish tail, tomato rice, coconut & mustard broth

Grilled sea bass, crispy calamari salad, Mangalorean prawn curry, spiced fish dumpling, steamed rice & kalonji naan

A saffron & fennel scented classic Kashmiri dish of braised lamb with brown onion

Irish chicken, tomatoes, local heather honey, sour cream, fenugreek cracker, pickled onion

Wild Indian Ocean jumbo prawns, warm curry leaf extract, coconut & coriander quorma

Perfumed basmati rice, saffron & rose water, choice of lamb, chicken or prawns, raita & curry served in a traditional sealed pot

Creamy & rich lentils, simmered for 36 hours, enhanced with tomatoes & Kerrygold butter

Smoked Indian cottage cheese, tomato, onion & butter sauce with fenugreek

Roasted cauliflower, Tinkerbell pepper stuffed with cumin paneer, seasonal vegetable dumpling, smooth pumpkin masala

Prawn curry, chicken saag, lamb rogan josh, spiced potatoes served with rice & coriander garlic naan

A pan-Indian vegetarian meal: seasonal vegetable dumpling, potatoes, lentils & cottage cheese with rice & bread (Vegan option available)

Lamb chops, keema stuffed potato, chickpea madra, Kashmiri walnut chutney & lamb jus

Beetroot kofta, caramelized onion & cashew nut velouté (Vegan option available)

Ghee poêlé Irish goat, wild moss masala rub, with fermented pancakes, pickled gooseberries, kachumber preserve, curry leaf chimichurri

Tandoor smoked Barbary duck breast, plum gel, confit duck leg cigarillo

Jumbo prawn, avocado mango salad, spiced sea bass, ginger & tamarind, Mughlai chicken tikka, beetroot yogurt, hand-pounded lamb, red pepper tapenade

Hand pounded lamb kebab, lamb samosa, baingan bharta (aubergine mash)

Chicken three ways - gunpowder dusted, tandoori smoked & a classic malai tikka, each paired with ginger & tamarind, walnut & radish chutney, beetroot relish

Compressed pear, blue cheese, walnuts, grilled artichoke heart, golden beetroot, greens, homemade dressing

Semolina air bread, masala Glenilen yoghurt, black gram, potato vermicelli, lentil dumplings, aged tamarind preserve

Pan seared potato cakes, masala chickpeas, date & coriander chutney, yoghurt foam

Seared Kilkeel scallops, polenta chips, pickled shrimps & kohlrabi

Char-grilled jumbo prawns, avocado & mango salad, ghati masala

Smoked Indian cottage cheese, pickling spices, grilled bell pepper

Potato & cauliflower masala

Stir fried okra, dried mango powder

Fresh broccoli & greens sautéed with garlic

Spiced curry leaf potatoes

Yellow lentils tempered with cumin

Assorted naan breads (3 pcs)

Garlic, onion & coriander / chilli & cheese / peshawari / keema

Hand-churned mango flavoured Indian ice cream

Dark & milk chocolate bar over feuilletine, classic Swiss raspberry ripple ice cream

Served with vanilla bourbon ice cream

Warm saffron milk dumpling, rose ice cream, honey tuile

Please ask your server for available flavours

Please ask your server for available flavours

Broccoli tikki, mathri, yoghurt kebab, sweet potato, walnut relish

Chicken, spinach & bacon ballotine, roasted pumpkin sauce

Spiced lamb mince, potato foam & crisps, kinvit naan bread

Pistachio cake, meringue, pistachio milk

6-course tasting menu

Kataifi wrapped prawn, caramelised cashew nut velouté, grilled courgette

Spiced sea bass, pepper relish, Mughlai chicken tikka, beetroot yogurt, hand-pounded lamb, red pepper tapenade

Vegetable samosa, mint chutney, tandoori broccoli, fennel & mascarpone, potato & pea galette, aged tamarind preserve

Smoked Indian cottage cheese, spinach purée, aromatic fenugreek & raw dried mango

Garlic & butter-infused tiger prawns, spring onions & peppers, carom seeds

Irish chicken, tomatoes, local heather honey, fenugreek cracker, pickled onion

McCormack's Farm young lamb braised with coastal spices & coconut milk

A selection of seafood & meat dishes as a Pan-Indian meal

Prestige selection supplement +€6

A selection of cherished vegetarian dishes as a Pan-Indian meal

Prestige selection supplement +€6

24 hour slow cooked lamb shank with dum biryani

Prestige selection supplement +€8

Dark & milk chocolate bar over feuilletine, classic Swiss raspberry ripple ice cream

Warm saffron milk dumpling, hand churned rose ice cream