HX46 Cafe (Goatstown)

Served with Bacon or Fresh Blueberry and Honey

Select any 4 of Full Irish Breakfast Items, Served with Toast

tossed lightly in cornflour and wok fried with onion, peppers, greens and pineapple

wok fried beef with onion, babycorn, mushroom, peppers and greens in a spicy black pepper sauce

skinny egg noodle with chicken, king prawn, egg, bean sprout and mixed greens

Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby corn

Grilled Bacons on Toasted White/ Brown Bread

Wok Fried Chicken with Onion, Pepper, Mangetouts, Babycorn, Cashew Nuts and Chilli

Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby Corn and Basil

add avocado / mushroom: €2 or add Bacon: €2.50 or add Sausage: €2.50

add avocado or mushroom +€2

with Mixed Leaves, Carrot, Peanuts, Bean Sprouts, Crispy Shallots Served with Orange Dressing

Served with Mixed Fresh Berries, Organic Honey and Yogurt

Crispy Duck with Mixed Leaves, Onion, Cherry Tomatoes, Cucumber Served with Thai Sweet & Chilli Dressing

Hot Buttered Muffins with Bacon and Poached Eggs Topped with Hollandaise Sauce

Bacons, Sausages, Egg, White/Black Pudding, Tomato, Mushrooms and Beans, served with Toast

with Cucumber, Leek, Coriander, Mixed Salad and hoisin Sauce

Flat Rice Noodles with Chicken, King Prawn, Egg, Peanuts and Bean Sprouts

Crispy Roast Pork with Carrot, Mixed Salad, Pickled Cucumber, Mayonnaise, Lime Juice, Coriander in a Warm Naan Bread

Thai hot and sour soup with chicken, Thai herbs and spices

with BBQ sauce

with sweet and chilli dip

with plum sauce

with sweet and chilli dip

with hoi sin sauce

king prawns, cod, calamari, onion, red pepper

fried dumplings with chicken and vegetable

with wasabi mayo and mango salsa

prawns in tempura batter dipped in honey

with pickled cucumber

aromatic duck served with pancakes, cucumber, leek and hoisin sauce

honey roast ribs, satay chicken, BBQ chicken wings, vegetable spring rolls

with BBQ/ salt & chilli/ hot buffalo sauce

Thai hot and sour coconut soup with lemongrass, lime leaves, coriander and mushrooms

wok-fried tender beef marinated in chilli and lime with mushroom and mixed vegetables

Half duck pan-fried served with a bed of steamed vegetables and a fragrant five-spiced sauce

Decaf, Chamomile, Green, Earl Grey, Red Fruits & Aronia Berry, Peppermint

Grenache, Syrah red wine

Malbec red wine

Montepulciano, Sangiovese red wine

White wine

Sauvignon Blanc white wine

Pinot Grigio white wine

Full-bodied barley malt beer

light pale lager

with rice. Crispy roast pork work fried with peppers, mangetout, baby corn and onion

with chips. Spicy Chicken, Roast Duck, or Vegetarian bao options

330ml

330ml

330ml

330ml

500ml

500ml

Sparkling Orange / Blood Orange / Lemon / Grapefruit

Wok fried noodle with crispy duck, chicken, king prawn and mixed Asian greens

rice noodle with chicken or beef with Egg, carrot, Asian greens, bean sprouts, egg and peanuts

a spicy korma with coconut milk, mushroom, onion, baby corn, mange-tout and peppers

Mild curry with coconut milk, peanuts, potato, onion and crispy shallots

grilled marinated salmon fillet with steamed vegetables

fresh cod fillet deep fried in a light tempura batter served with stir fry vegetables

Wok-fried rice with chicken and prawn, mixed vegetables, fried egg and chicken satay

wok fried rice with crispy duck, chicken, king prawn and mixed Asian greens

wok-fried rice with tofu, vegetables and fried egg (optional)