21-24, The Merrion Buildings, 21-24 Merrion St Upper, Dublin 2, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“The Merrion makes every effort to comply with the dietary requirements of our guests. Please notify us of your specific dietary requirements to ensure we are able to provide accurate information and advice on the ingredients and allergens in our dishes. As the Merrion prepares all its food in centralised kitchens, allergen based meals are prepared in the same area as allergen free meals, we cannot therefore guarantee absolute separation, and cannot take responsibility for any adverse reaction that may occur.”
Filter this menu
Compressed Mango, Kaffir Lime Foam, Mango Sorbet, with Passionfruit Shards
Irish Strawberries, Almond Frangipane, Elderflower Cream and Strawberry Sorbet
Vanilla Ice-Cream, Peach Compote and Peach Tuile
Chocolate Marquise, Caramalised Popcorn and Salted Caramel Gelato
Coolattin Cheddar, Ardsallagh, Crozier Blue, Milleens with Honeycomb, Smoked Almonds, Crackers and Red Onion Marmalade
Pineapple Mint Salsa, Coconut Cream and Coconut Gelato
*(Vegan)
Served with Chips, Onion Rings, Watercress and a Sauce of your Choice
*Vegan
*Vegan
Calamansi Aioli, Frisée, Chicory and Dill Salad
Freezin' Friesian Co Waterford
Scup, Co Wexford
Scúp Co Wexford
*(Vegan)
*(Vegan)
Crozier Blue, Coolatin Cheddar, Ardsallagh, Ballylisk
Includes full Continental Buffet plus eggs, black pudding, sausages, bacon, tomato, mushrooms, potato scone
Fresh Fruits, Cereals, Yoghurts, Fish/Cheese/Cold Meats, Bakery items, Porridge
With Blueberry Compote or Banana and Orange Fillets or Plain
Tofu Turmeric Scramble, Sautéed Spinach and Portobello Mushroom, Grilled Tomato, Aubergine Bacon, and Avocado
With Fresh Berries, Chantilly Cream & Maple Syrup
Two Soft Poached Eggs on Toasted English Muffin, Ham & Hollandaise Sauce
With Miranda Tomato and Rocket Salad
With Tomato Sauce, Chorizo, Coriander and Natural Yogurt
With Granola, Banana, Mixed Berries and Bee Pollen
Two Soft Poached Eggs on Toasted English Muffin, Spinach & Hollandaise Sauce
Served with Glenilen Clotted Cream, Raspberry Jam and Lemon Curd
with white chocolate and almonds
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