The Cellar Bar

With Baby Spinach, Quinoa, Broad Beans, Pomegranate, Toasted Seeds and Cider Dressing

On Toasted Homemade Sourdough with Pickled Cucumber and Soft Boiled Egg

With Toonsbridge Feta, Honey, Mustard Dressing And Rye

With 36-Month Aged Parmesan

With 36-Month Aged Parmesan and Seared Chicken Breast

Radicchio and Rocket Salad with Citrus Dressing, Toasted Peanuts and Crozier Blue Cheese

With Toasted Brioche and Red Onion Marmalade

With Crispy Tofu, Seasoned Vegetables, Jasmine Rice and House Pickles

With Sauteed Wild Mushrooms, Shallots and 24-Month Aged Parmesan

With Tartar Sauce and Minted Mushy Peas

With Dubliner Cheddar and Tomato, Our Burger Sauce, Dill Pickle, Lettuce, Red Onion, Toasted Brioche Bap and Fries

On Duck Fat Sourdough Toast with Braised Short Rib, Gruyère Cheese and a Rich Onion and Madeira Jus

With Braised Fennel and a Fennel and White Wine Sauce

With Organic Irish Salmon, Smoked Haddock and Prawns, served with Tenderstem Broccoli

With a Fried Egg, Anchovies and Garlic Aioli

With Berry Compote and Vanilla Sablé

In a cup with Vanilla Ice Cream, Crumbled Chocolate Cookies and Chocolate Sauce

With Raspberry Sorbet

With Classic Italian Meringue and Lemon Curd Gelato (To Share)

Ardsallagh (Goat's, Cork), Coolattin Cheddar (Cow, Carlow), Milleens (Cow, Cork), Crozier Blue (Sheep, Tipperary), Crackers and Red Onion Marmalade

Vanilla, Strawberry, Chocolate

Honeycomb, Salted Caramel, Roasted Banana