The Cellar Bar

With Classic Italian Meringue and Lemon Curd Gelato (To Share)

In a cup with Vanilla Ice Cream, Crumbled Chocolate Cookies and Chocolate Sauce

With Raspberry Sorbet

Vanilla, Strawberry, Chocolate

Ardsallagh (Goat's, Cork), Coolattin Cheddar (Cow, Carlow), Milleens (Cow, Cork), Crozier Blue (Sheep, Tipperary), Crackers and Red Onion Marmalade

Honeycomb, Salted Caramel, Roasted Banana

With Berry Compote and Vanilla Sablé

With Champ Mash, Sauce Vierge and Green Beans

With Organic Irish Salmon, Smoked Haddock and Prawns, served with Tenderstem Broccoli

With Lemon and Pomegranate Cous Cous

With a Fried Egg, Anchovies, Garlic Aioli and Caesar Salad

With Dubliner Cheddar and Tomato, Our Burger Sauce, Dill Pickle, Lettuce, Red Onion, Toasted Brioche Bap and Fries

With Potato Chips, Ham, Pimentos and Thyme, Butter Lettuce Salad, with French Dressing

With Broad Bean, Mint, Lemon, Spring Onion and Cream

With Tartar Sauce and Minted Mushy Peas

With Toonsbridge Feta, Honey Mustard Dressing and Rye Bread Shavings

With 36-Month Aged Parmesan

Fennel, Orange, Cucumber with a Saffron and Orange Dressing

With 36-Month Aged Parmesan and Seared Chicken Breast

With Toasted Brioche and Red Onion Marmalade

With Baby Spinach, Quinoa, Broad Beans, Pomegranate, Toasted Seeds and Cider Dressing

On Toasted Homemade Sourdough with Pickled Cucumber and Soft Boiled Egg

With Glenilen Butter