The Atrium Lounge

Citrus Roasted Chicken & Black Truffle Salad, Crispy Bacon, Baby Gem & Sliced Vine Tomatoes, Wholegrain Bread, Root Vegetable Crisps

Shallot, Coriander and Smoked Salt with Marie Rose Dressing in a Warm Brioche Roll, Garden Salad

Irish Bacon, Sliced Vine Tomatoes, Crisp Lettuce with Mayonnaise, Served in a Warm Ciabatta with Root Vegetable Crisps

Wrights of Marino Smoked Salmon, Picked Crab Claw Meat, Crushed Avocado with Lime and Chilli, Warm Guinness Bread, Peppered Watercress and Shallot Salad

Buffalo Mozzarella, Sliced Vine Tomatoes, Rocket with Balsamic Vinegar, Cracked Black Pepper, Pesto Pine-nut Emulsion

Grilled Cajun Chicken, Smashed Avocado, Smoked Applewood Cheddar, Seasonal Mixed Leaves with a Greek Yogurt Dressing in a Grilled Tortilla Wrap

Marinated Poached Prawns, Quail Eggs, Seasoned Potatoes, Sliced Pink Onion, Heirloom Tomatoes, Green Beans with Gem Lettuce, Pitted Olives & Lemon Vinaigrette

Baby Gem Lettuce, Salted Bacon, Shaved Grana Padano Cheese, Crunchy Croutons with Caesar Dressing

Rocket Cress Salad, Poached Pear, Basil & Candied Pine Nuts, Maple Dressing, Served with Ciabatta Bread

Baked Bread Rolls, Glenilen Irish Butter

Tri-Quinoa, Avocado, Honey Roasted Squash, Cajun Cauliflower, Pomegranate, Chickpeas, Toasted Almonds with a Yoghurt Lemon Dressing

Poached Eggs, Irish Smoked Salmon, English Muffin, Hollandaise Sauce

Cooked with Water, Milk, Soya or Almond Milk

Poached Eggs, Irish Bacon, English Muffin, Hollandaise Sauce

Maple Syrup, Icing Sugar (Add Bacon +€4.00)

Add Bacon +€4

Choice of Ham, Cheddar, Tomato, Mushroom, Red or Yellow Bell Peppers, Red Onion Served with Roast Tomato

Berry Compote, Maple Syrup (Add Bacon +€4.00)

Add Bacon +€4

Aromatic herbal infusion from red bush Rooibos

Delicate flowery top tea from Himalayas

Flavoured oolong tea with ginger and peach

Hand-rolled tea leaves with jasmine flowers

Flavoured fruit infusion with raspberry flavour

Green Rooibos with strawberry and cream note

Flavoured black tea with bergamot

Ginger, orange, Indian spice mixture

Malty Assam tea with fragrance of whiskey and cocoa

Blend of darjeeling, elderflower and lemon verbena

Sencha, flower petals, mango and lemon

Orthodox African tea, spicy nutty note

White tea with mango and citrus

Powerful, spicy Assam tea

Lemon Treacle Cake with Toasted Pecans

Granny Smith Apple with White Chocolate and a Spiced Sable Base

Salted Caramel Vanilla Crunch, College Green Blue Glaze

A light Rhubarb & Mascarpone Pillow, Oval Biscuit, Edible Flowers

Irish Butter Tart, Marinated Apricots with an Almond Frangipane

Trinity Inspired Buttermilk & Fruit Scones with Glenilen Clotted Cream and Homemade Raspberry Jam, Salted Irish Butter

Full afternoon tea experience

Full afternoon tea experience with champagne

Salad additive

Salad additive

Salad additive

Cashel Blue, Hegarty's Cheddar, Smoked Gubbeen, Wicklow Brie, Plump Red Grapes, Savoury Crackers, Quince Curd

Butterscotch Sauce, Boulabán Vanilla Ice Cream

Pierre Jouët infused Curd, Glenilen Clotted Cream, Seasonal Berries & Dehydrated Honey Pollen

Slowly Cooked Peaches, Oat Crumble with Salted Caramel Ice Cream

2 Warm College Green Hotel Baked Buttermilk Scones with Raspberry Jam and Clotted Cream, Served with Your Choice of Our Barista Coffee or Signature Loose Tea

Available both with Seasonal Fruits and Plain, Served with Raspberry Jam & A Locally Sourced Clotted Cream

House-cured Irish Salmon with a Chive Crème Fraiche and Salmon Caviar on a Brown Irish Soda Bread

Heaney's Hearty Pressed Irish Ham and Dubliner Cheddar, Pickles and Mustard on a White Loaf

Fresh Atlantic Picked Crab, Dill and Seaweed Salt in a Shortcrust Pastry Shell

Chicken with Smoked Bacon Salad and a Red Onion Chutney