The Atrium Lounge

Tri-Quinoa, Avocado, Honey Roasted Squash, Cajun Cauliflower, Pomegranate, Chickpeas, Toasted Almonds with a Yoghurt Lemon Dressing

Baby Gem Lettuce, Salted Bacon, Shaved Grana Padano Cheese, Crunchy Croutons with Caesar Dressing

Marinated Poached Prawns, Quail Eggs, Seasoned Potatoes, Sliced Pink Onion, Heirloom Tomatoes, Green Beans with Gem Lettuce, Pitted Olives & Lemon Vinaigrette

Rocket Cress Salad, Poached Pear, Basil & Candied Pine Nuts, Maple Dressing, Served with Ciabatta Bread

Baked Bread Rolls, Glenilen Irish Butter

Cooked with Water, Milk, Soya or Almond Milk

Berry Compote, Maple Syrup (Add Bacon +€4.00)

Add Bacon +€4

Poached Eggs, Irish Bacon, English Muffin, Hollandaise Sauce

Poached Eggs, Irish Smoked Salmon, English Muffin, Hollandaise Sauce

Choice of Ham, Cheddar, Tomato, Mushroom, Red or Yellow Bell Peppers, Red Onion Served with Roast Tomato

Maple Syrup, Icing Sugar (Add Bacon +€4.00)

Add Bacon +€4

Blend of darjeeling, elderflower and lemon verbena

Powerful, spicy Assam tea

Malty Assam tea with fragrance of whiskey and cocoa

Sencha, flower petals, mango and lemon

White tea with mango and citrus

Green Rooibos with strawberry and cream note

Orthodox African tea, spicy nutty note

Ginger, orange, Indian spice mixture

Hand-rolled tea leaves with jasmine flowers

Aromatic herbal infusion from red bush Rooibos

Flavoured fruit infusion with raspberry flavour

Flavoured oolong tea with ginger and peach

Delicate flowery top tea from Himalayas

Flavoured black tea with bergamot

Salad additive

Salad additive

Salad additive

Shallot, Coriander and Smoked Salt with Marie Rose Dressing in a Warm Brioche Roll, Garden Salad

Grilled Cajun Chicken, Smashed Avocado, Smoked Applewood Cheddar, Seasonal Mixed Leaves with a Greek Yogurt Dressing in a Grilled Tortilla Wrap

Buffalo Mozzarella, Sliced Vine Tomatoes, Rocket with Balsamic Vinegar, Cracked Black Pepper, Pesto Pine-nut Emulsion

Citrus Roasted Chicken & Black Truffle Salad, Crispy Bacon, Baby Gem & Sliced Vine Tomatoes, Wholegrain Bread, Root Vegetable Crisps

Irish Bacon, Sliced Vine Tomatoes, Crisp Lettuce with Mayonnaise, Served in a Warm Ciabatta with Root Vegetable Crisps

Wrights of Marino Smoked Salmon, Picked Crab Claw Meat, Crushed Avocado with Lime and Chilli, Warm Guinness Bread, Peppered Watercress and Shallot Salad

Pierre Jouët infused Curd, Glenilen Clotted Cream, Seasonal Berries & Dehydrated Honey Pollen

Slowly Cooked Peaches, Oat Crumble with Salted Caramel Ice Cream

Butterscotch Sauce, Boulabán Vanilla Ice Cream

Cashel Blue, Hegarty's Cheddar, Smoked Gubbeen, Wicklow Brie, Plump Red Grapes, Savoury Crackers, Quince Curd

Fresh Atlantic Picked Crab, Dill and Seaweed Salt in a Shortcrust Pastry Shell

House-cured Irish Salmon with a Chive Crème Fraiche and Salmon Caviar on a Brown Irish Soda Bread

Heaney's Hearty Pressed Irish Ham and Dubliner Cheddar, Pickles and Mustard on a White Loaf

Chicken with Smoked Bacon Salad and a Red Onion Chutney

Full afternoon tea experience

Full afternoon tea experience with champagne

Irish Butter Tart, Marinated Apricots with an Almond Frangipane

Lemon Treacle Cake with Toasted Pecans

Salted Caramel Vanilla Crunch, College Green Blue Glaze

Granny Smith Apple with White Chocolate and a Spiced Sable Base

Trinity Inspired Buttermilk & Fruit Scones with Glenilen Clotted Cream and Homemade Raspberry Jam, Salted Irish Butter

A light Rhubarb & Mascarpone Pillow, Oval Biscuit, Edible Flowers

2 Warm College Green Hotel Baked Buttermilk Scones with Raspberry Jam and Clotted Cream, Served with Your Choice of Our Barista Coffee or Signature Loose Tea

Available both with Seasonal Fruits and Plain, Served with Raspberry Jam & A Locally Sourced Clotted Cream