St James Quarter, Edinburgh EH1 3AE, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our dishes are 100% allergen free due to the risk of cross contamination of trace allergens during cooking & preparation processes. This includes items that are cooked in our deep fat fryers where allergenic ingredients have also been cooked, please ask a member of our team for more details.”
Filter this menu
3 cheese, crispy shallot, truffle
Parmesan, truffle oil, garlic mayo
Heritage tomato salad, olive crumb & lemon dressing
Sautéed vegetables, torched pineapple, peanut crumb
Cucumber salad, tahini dressing, peanut & shallot crumb
Ask your server for today's flavours. Sustainably crafted by Northern Bloc. Plant-based available
Soft warm cookies, vanilla gelato, torched marshmallow, freeze-dried raspberries, warm chocolate sauce
Vanilla ice cream, miso caramel, chocolate togarashi snap. Plant-based available
Loaded with caramel, served with warm chocolate sauce
Bubble waffle cone, raspberry coulis, vanilla ice cream
Bombay Sapphire gin, limoncello, yuzu, citrus, disco blue, passionfruit pearls
Aperol, Italicus bergamot aperitivo, citrus, disco grenadine, orange bitters. Pearl. Available without alcohol
Buffalo butter, garlic & rosemary glaze
Fried pickles, firecracker ranch sauce
Toasted sourdough, cheese melt, 'the black stuff', house chilli jam
With sea salt
Honey & maple glaze, buttermilk chicken tenders, sriracha mayo, chilli & spring onion. OR: Plain Buttermilk
Sweet chilli dip; Chicken or Vegetable (Vegetable is plant-based, dine & donate)
Savoury filled donuts, kimchi, crispy chilli oil & parmesan
Charred corn salsa, green sauce, tajin - Korean BBQ Pork or Smoked Burnt Ends (plant-based)
Sweet chilli dip
Chilli jam
Smashed potatoes, malt vinegar salt, garlic sauce
Chopped cos lettuce, caesar dressing, ciabatta croutons, parmesan, chive. With: Chargrilled chicken 3.50 OR Smoked tofu 3.50
Miso mayo
Miso mayo, crispy chilli oil
Seasonal white fish, aromatic coconut curry sauce, stir fried vegetables, jasmine rice
Lobster, crayfish, 3 cheese sauce, truffle dust, crispy panko & shallot crumb. OR: Mac & Cheese Only 13.00 V
Tempura hake, furikake fries, lemon, nori crushed peas & tartar sauce
Panko crumb, house katsu sauce, jasmine rice - Chicken or Crispy Smoked Tofu
Chargrilled with garlic butter glaze, heritage tomato salad & Chesil Beach sea salt. Served with fries or salad & your choice of sauce.
Aromatic broth, udon noodles, veggies, smoke & theatre. OR: Crispy Smoked Tofu
Smoked tofu, sautéed vegetables, coconut curry sauce, furikake rice
Asian style salad with carrot, cucumber, radish, lettuce, peanuts, sesame seeds, crispy shallots, sweet chilli dressing. With: Chargrilled chicken 3.50 OR Smoked tofu 3.50
Chopped cos lettuce, caesar dressing, ciabatta croutons, parmesan, chive. With: Chargrilled chicken 3.50 OR Smoked tofu 3.50
Buttermilk chicken, fries, slaw, maple bourbon BBQ sauce. Plant-based goujons available
Salt & pepper coated chicken, fries, slaw, maple hot honey sauce
Buffalo hot chicken, firecracker fries, slaw, chicken gravy
Served on a signature hot smoking skillet. Fajita style. Shredded lettuce, guacamole, sour cream, cheese melt, grilled peppers & onion, cola glaze, tortillas
Served on a signature hot smoking skillet. Fajita style
Served on a signature hot smoking skillet. Fajita style
Served on a signature hot smoking skillet. Fajita style
Hot buffalo chicken burger, sweet jalapeños, dill pickle, firecracker ranch sauce. Served with house fries or salad.
Smoked Applewood cheese, onions, dill pickle, house burger sauce. Served with house fries or salad.
Double smashed beef patties, American cheese, onions, dill pickle, house burger sauce. Served with house fries or salad.
Warm pinsa flatbread, ranch sauce, rocket, red pepper coulis & roquito peppers. Served with house fries or salad.
Warm pinsa flatbread, ranch sauce, rocket, red pepper coulis & roquito peppers. Served with house fries or salad.
Warm pinsa flatbread, ranch sauce, rocket, red pepper coulis & roquito peppers. Served with house fries or salad.
Sliced beef fillet, cheese sauce, green peppers, burnt onions, American cheese, sweet mustard mayo, rocket. Served with secret truffle gravy, smoking rosemary & house fries or salad.
Warm pinsa flatbread, ranch sauce, rocket, red pepper coulis & roquito peppers. Served with house fries or salad.
Spinach, fried eggs, tomato, hash brown bites, halloumi, baked beans, mushroom, sourdough toast. OR Plant-based: spinach, avocado, tomato, hash brown bites, crispy smoked tofu, baked beans, mushroom, sourdough toast
Smoked bacon, fried eggs, farmhouse sausage, mushroom, tomato, baked beans, sourdough toast
Cruffin roll, crispy tater tots, double cheese, Japanese egg, hot sauce. Sausage OR Vegetarian Patty
Scrambled eggs on buttered sourdough toast
Crispy smashed potatoes, fried eggs, cherry tomatoes, spinach, green sauce, pickled red onions. OR: Plant-based
Eggs, smoked bacon, cheese, crispy mini hash browns, ketchup
23g protein, choc chips, Greek yoghurt, sliced peach, sesame, honey
Baked beans with fresh parmesan on buttered sourdough toast
Poached eggs on a cruffin roll served with pulled beef, spiced hollandaise
Buttered spinach, tomatoes, spiced hollandaise
Pancakes, smoked bacon, fried eggs, maple syrup
Buttermilk fried chicken, bubble waffle, maple butter, pickled pineapple. OR: Plant-based goujons. With ice cream +2.00
with ice cream +£2
BBQ baby back ribs, buttermilk fried chicken, pork belly bites, loaded truffle tater tots, house BBQ beans, slaw, macaroni cheese, pickles, fries & brioche buns for building. Served on a sharing board with BBQ, garlic & sriracha mayo dipping sauces. Designed for 2.
Buffalo Trace Bourbon, Maple Syrup, Jerry Thomas Bitters, Smoke.
Ketel One vodka, Mouse Kingdom Coffee, salted caramel, coffee, caramel caviar, chocolate
Aperol, prosecco, soda, orange
Caramelised garlic Ketel One Vodka, lemon juice, Big Tom spiced tomato juice, red wine reduction
Brunch · ££ · ★ 4.6
18 mains · 2 sides
Vegetarian · Vegan
3 m away
Japanese · ££ · ★ 4.1
45 mains · 40 sides
Vegetarian · Vegan
25 m away
Brunch · £££ · ★ 4.6
4 mains · 2 sides
Vegetarian
30 m away
Japanese · ££ · ★ 4.7
57 mains · 11 sides
Vegan · Vegetarian
53 m away · 1 min walk
Café · ££ · ★ 4.8
23 mains · 5 sides
Vegetarian · Vegan
72 m away · 1 min walk
Pizza · ££ · ★ 4.3
20 mains · 19 sides
Dairy-free · Lactose-free · Vegetarian +1
72 m away · 1 min walk