Maki & Ramen

Our tonkotsu with a twist - 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.

A Japanese classic - braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.

Our signature hell broth topped with grilled salmon, prawns and squid!

Creamy, hearty curry based broth paired with tataki steak - cooked rare. Topped with a marinated half ramen egg. Mildly spicy. Halal option on request.

Can you handle the spice? A fan favourite chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.

Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.

Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.

Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi.

Vegan katsu curry is a great alternative to the traditional katsu curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike.

Fried karaage chicken coated in sweet and spicy sauce served with kimchi, pearl rice and broccoli.

Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.

Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.

Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.

The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available.

Lightly spiced broth with a hint of sesame. Topped with cucumber vegan bacon and pak choi. Mildly spicy.

Our fan favourite spicy hell ramen, but reimagined as vegan. Vegetarian option available.

Our new, rich chicken broth simmered to perfection. Silky, bold, and deeply umami, this creamy ramen delivers a comforting, flavour-packed experience in every bite.

Earthy truffle and shiitake mushroom aromas rise from this luxurious chicken broth. A savoury, well-balanced bowl that's rich in umami and full of depth.

A Malaysian-inspired twist packed with lemongrass, galangal and garlic. Creamy coconut rounds out this fragrant, warming chicken broth for a bold, exotic experience.

Fragrant yuzu and salty soy blend into our smooth chicken broth for a refreshing ramen bursting with citrus brightness and a clean, savoury finish.

Extreme heat meets bold chicken flavour. This fiery ramen is loaded with spice and attitude, for those who love it hot, really hot.

Tempura battered prawns served with homemade dipping sauce.

Tempura battered squid served with our homemade dipping sauce.

Spicy and sour fermented cabbage and other veg! The perfect add-on to any ramen or sushi.

Perfect with ramen!

Fried karaage chicken coated in a sweet and spicy teriyaki sauce. Perfect with ramen!

Pan fried delicious chicken gyoza. Choose from chicken or veggie!

Seaweed salad full of tangy and explosive flavours.

Lightly blanched soybeans topped with salt for flavour.

Fried octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.

Stir fried noodles topped with fresh vegetables and tofu, served with sweet yakisoba sauce.

Stir fried noodles topped with sliced chashu and vegetables, served with sweet yakisoba sauce. Topped with bonita flakes.

Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce. Topped with bonito flakes.

Prawn tempura and cucumber roll topped with finely cut avocado and masago.

Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.

Grilled salmon tops this avocado and cucumber filled roll. Drizzled with teriyaki for sweetness.

Spicy tuna and cucumber for freshness makes for an eruption of flavour.

Classic - avocado and salmon filled roll topped with sesame.

Vegan friendly - this roll contains avocado, cucumber and inari tofu.

Eel tempura with teriyaki sauce inside a seaweed bound roll with cucumber.

Classic roll filled with crab stick, avocado and tamago. Topped with masago.

Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucumber.

Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.

Vegan chicken filled with cucumber. Topped with vegan mayo and spring onion. Drizzled with sweet chilli sauce.

Prawn tempura and cucumber filling, topped with (freshly) grilled eel, masago and teriyaki sauce.

Pumpkin croquette, avocado, vegan mayo, spring onion.

(sweet omelette)

(fried tofu)

(with truffle) Seared steak with an earthy and luxurious flavour.

Scallop nigiri with sea salt and lime.

Traditional alcoholic beverages made of fermented rice served hot, cold or room temperature.

3 slices of red tuna sashimi, 3 slices of salmon sashimi, 3 slices of sea bream sashimi