SUSHISAMBA Edinburgh

(1pc) 15g, farofa, passionfruit soy

120g, hot stone, dipping sauces, pickled plums

sweet potato, truffle miso

butterscotch miso, served with peruvian corn

aji panca yuzu, served with peruvian corn

miso, served with peruvian corn

grilled spicy pepper, sea salt, lime

aji amarillo

black truffle aioli

sea salt and lime

tofu, japanese mushroom, coriander

dry miso, shichimi, sea salt, crispy garlic, su-shoyu

chili, passionfruit honey glaze

snap pea julienne, spicy mayo, black truffle vinaigrette

braised octopus, bonito flakes, aji lime, sweet aji panca

kabocha purée and sweet soy

avocado and roasted corn miso

avocado, rocoto chili, spicy mayo, radish

avocado, radish, red onion, peppers, pickled shimeji mushrooms

sesame, yuzu caviar

basil miso, pistachio

baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing

pomegranate molasses, pickled onion, mint cress

pomegranate leche de tigre, maiz morado, wasabi peas, basil

tamarind, sesame, seaweed, macadamia

charred mandarins, purple corn, plantain chips, mandarin leche de tigre

crispy garlic, avocado, pickled chilli, honey truffle ponzu

yuzu soy, wasabi pickle, black truffle, yuzu caviar

jalapeño and lemongrass

pickled chilli, coconut, lime and honey

red miso and lime

aji amarillo aioli

charred pineapple salsa, soy glaze

sesame, sweet soy

jalapeño

mustard miso

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

ribeye, chorizo, filet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

peruvian asparagus, miso

jalapeño purée, corn kakiage, pickled daikon

pickled carrots, pomegranate, chili bean sauce

500g dry-aged bone-in ribeye, cachaça-peppercorn sauce, bone marrow stuffing, jumbo prawns, chili garlic butter

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips

whisky cured salmon, snow crab, avocado, oshinko, tempura flakes, whisky mayo

tempura soft shell crab, avocado, cream cheese, shichimi, spicy mayo, eel sauce, salmon roe

salmon, avocado, cucumber, tempura flakes, pistachio, spicy mayo, yuzu miso dressing

tuna, tempura flakes, ají panca, spicy mayo

shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion

snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil

crispy rice, avocado, smoked herring roe, passionfruit soy, chipotle mayo

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

chef's choice 3 samba rolls, 4 pieces sashimi, 2 seviches

7 pieces of nigiri

3 pieces of nigiri, 6 pieces of maki

5g

soft japanese rice cake filled with ice cream served with white chocolate ganache

maple butter, plantain chip, vanilla rum ice cream