SUSHISAMBA Edinburgh

tamarind, sesame, seaweed, macadamia

charred mandarins, purple corn, plantain chips, mandarin leche de tigre

pomegranate leche de tigre, maiz morado, wasabi peas, basil

7 pieces of nigiri

3 pieces of nigiri, 6 pieces of maki

mustard miso

sesame, sweet soy

jalapeño

aji amarillo aioli

charred pineapple salsa, soy glaze

red miso and lime

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

jalapeño purée, corn kakiage, pickled daikon

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips

peruvian asparagus, miso

500g dry-aged bone-in ribeye, cachaça-peppercorn sauce, bone marrow stuffing, jumbo prawns, chili garlic butter

ribeye, chorizo, filet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

pickled carrots, pomegranate, chili bean sauce

sea salt and lime

black truffle aioli

tofu, japanese mushroom, coriander

aji amarillo

grilled spicy pepper, sea salt, lime

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion

tempura soft shell crab, avocado, cream cheese, shichimi, spicy mayo, eel sauce, salmon roe

snow crab, cucumber, avocado, sesame, japanese mayo, truffle oil

tuna, tempura flakes, ají panca, spicy mayo

whisky cured salmon, snow crab, avocado, oshinko, tempura flakes, whisky mayo

crispy rice, avocado, smoked herring roe, passionfruit soy, chipotle mayo

salmon, avocado, cucumber, tempura flakes, pistachio, spicy mayo, yuzu miso dressing

avocado, radish, red onion, peppers, pickled shimeji mushrooms

avocado and roasted corn miso

avocado, rocoto chili, spicy mayo, radish

5g

maple butter, plantain chip, vanilla rum ice cream

chili, passionfruit honey glaze

dry miso, shichimi, sea salt, crispy garlic, su-shoyu

braised octopus, bonito flakes, aji lime, sweet aji panca

snap pea julienne, spicy mayo, black truffle vinaigrette

kabocha purée and sweet soy

pomegranate molasses, pickled onion, mint cress

sesame, yuzu caviar

baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing

basil miso, pistachio

pickled chilli, coconut, lime and honey

crispy garlic, avocado, pickled chilli, honey truffle ponzu

yuzu soy, wasabi pickle, black truffle, yuzu caviar

jalapeño and lemongrass

(1pc) 15g, farofa, passionfruit soy

120g, hot stone, dipping sauces, pickled plums

sweet potato, truffle miso

chef's choice 3 samba rolls, 4 pieces sashimi, 2 seviches

aji panca yuzu, served with peruvian corn

butterscotch miso, served with peruvian corn

miso, served with peruvian corn

soft japanese rice cake filled with ice cream served with white chocolate ganache