Newsroom Bar & Eatery

Toasted sun-dried tomato bloomer topped with 2 poached eggs and hollandaise sauce, with Hendrick's Gin smoked salmon.

A hearty vegetarian spread featuring veggie sausage, veggie haggis, tattie scone, grilled tomato, grilled mushroom, fried eggs and baked beans — served with toasted sun-dried tomato bloomer.

Rolled oats with almond milk, honey, sesame seeds, poppy seeds & mixed berries.

Toasted sun-dried tomato bloomer topped with 2 poached eggs and hollandaise sauce, with honey roast ham.

Your choice of up to 3 fillings: Smoked Bacon, Lorne Sausage, Pork Link Sausage, Haggis, Stornoway Black Pudding, Potato Scone, Veggie Haggis, Veggie Sausage, Fried Egg, Grilled Tomato, Grilled Mushroom, Tomato Chutney, Sweet & Fiery Chilli Jam, Scottish Cheddar Cheese.

Toasted sun-dried tomato bloomer topped with 2 poached eggs and hollandaise sauce, with wilted baby spinach.

A full spread of lorne sausage, pork link sausage, chargrilled bacon, haggis, Stornoway black pudding, grilled tomato, grilled mushroom, tattie scone, fried eggs and baked beans — served with toasted sun-dried tomato bloomer.

Crispy beer-battered haddock made with Stewart Brewing's Edinburgh Gold. Served with chips, a pickled onion, and Edinburgh's famous chippy sauce.

Cumberland ring sausage, creamy wholegrain mustard mash and red onion gravy.

Slow-braised steak in rich red onion gravy, topped with golden puff pastry. Served with honey-glazed carrots and crispy skin-on chips.

Mexican spiced peppers and onions served with cheddar cheese, salsa, guacamole, sour cream and warm flour tortillas.

Grilled chicken breast in our tangy house BBQ sauce, topped with smoked bacon and melted cheddar and served with chips.

Macaroni baked in a rich beer and three cheese sauce, made with Stewart Brewing's Edinburgh Gold. Served with garlic bread.

Poached Peterhead smoked haddock, potatoes and leeks in a rich, creamy broth, with a parmesan herb crust.

Mexican spiced peppers and onions served with cheddar cheese, salsa, guacamole, sour cream and warm flour tortillas.

Plant-based Moving Mountains burger with vegan cheese, tomato and baby gem on a glazed brioche bun. Served with fries and tomato chutney.

Fajita-spiced chicken breast with melted cheddar, peppers and onions on a glazed brioche bun. Served with fries and salsa.

Dry-aged steak burger with melted cheddar, tomato and baby gem on a glazed brioche bun. Served with fries and tomato chutney. Add bacon +2.00

Add bacon +£2

Includes a free scoop of Luca's Vanilla Ice Cream. (Veggie Sausage available)

Includes a free scoop of Luca's Vanilla Ice Cream

Includes a free scoop of Luca's Vanilla Ice Cream

Crisp beer-battered Peterhead smoked haddock, made with Stewart Brewing's Edinburgh Gold, served with tartare sauce.

Mixed cheese, jalapenos and roasted red peppers, chargrilled and packed into a tortilla wrap then served with sour cream, guacamole and coriander. Add chicken +4.00

Add chicken +£4

Golden fried mozzarella bites served with a sweet and fiery chilli jam.

Crispy homemade tortilla chips topped with melted cheddar, zesty salsa, guacamole, and sour cream. Add chicken +4.00

Add chicken +£4

Served with sun-dried tomato bloomer bread. Ask your server for today's selection.

Beer battered haggis balls with whisky mayo. (Veggie haggis available)

Spiced fillet steak with caramelised red onion and baby gem on sun-dried tomato bloomer bread, served with skin-on fries.

Crispy beer-battered Peterhead smoked haddock, made with Stewart Brewing's Edinburgh Gold, served on sun-dried tomato bloomer bread with baby gem and tartare sauce, served with skin-on fries.

Whisky and hot honey-glazed pork belly with crisp lettuce and whisky mayo, served on toasted sun-dried tomato bloomer bread with skin-on fries.

Served with Luca's vanilla ice cream and toffee sauce.

Served with chocolate and toffee sauce.

Refreshing lemon cream dessert served with shortbread rounds.

Three scoops served with your choice of chocolate or toffee sauce - or both!