Society Bar & Kitchen

creamy garlic & herb yogurt, two poached eggs, dukkah, chilli oil & pea shoots, served with your choice of toasted bloomer or flatbread

greek yogurt, seasonal fresh fruit, berry compote, homemade nut crumble, pumpkin spice & maple syrup

mixed greens, cucumber, olives, courgette ribbons, broccoli, avocado, vegan feta, pea pesto, lemon oil, sunflower & pumpkin seeds - add chicken + £2.5

chicken breast, crispy bacon, parmesan, croutons, romaine lettuce, caesar dressing. *swap chicken for halloumi (v)

our homemade shakshuka base topped with 2 fried eggs served with flat bread

halal sausage, 2 fried eggs, halloumi, mushrooms, beans, grilled tomato, spinach and sourdough or flat bread

pork sausage, smoked streaky bacon*, grilled tomato, house baked beans, poached eggs & sourdough toast. *swap for avocado or halloumi (v)

haggis, two pork sausages, smoked streaky bacon, black pudding, grilled tomatoes, mushrooms, house baked beans, poached eggs, tattie scone & sourdough toast

two poached eggs served on foccacia with crispy streaky bacon & topped with hollandaise, chives & watercress

two poached eggs served on foccacia with spinach & topped with hollandaise, chives & watercress

two poached eggs served on foccacia with smoked salmon & topped with hollandaise, chives & watercress

smashed avocado, vegan feta, chilli oil, dukkah & watercress on sourdough toast

scottish smoked salmon, poached eggs & cottage cheese, topped with chives, safflower & watercress on sourdough toast

sautéed miso mushrooms, poached eggs, garlic confit on sourdough bread with truffle oil

with a choice of toppings

chicken mayo, bacon, parmesan, avocado, rocket & boiled egg served in sourdough or a wrap

grilled halloumi, pea pesto, cherry tomatoes, cucumber, jalapeños, dukkha & rocket

chicken mayo, bacon, avocado, rocket and lemon oil

grilled halloumi, pea pesto, cherry tomatoes, cucumber, jalapeños, dukkha & rocket

scottish bavette steak, rocket, caramelised onion, mustard aioli and veg crisps - add fried egg + £1.5

Home made focaccia bread served with gordal olives marinated in orange and tarragon, balsamic and olive oil for dipping

Haggis and Stornoway black pudding with smoked apple and cheese bon bons, served with whisky sauce

Pressed smoked salmon, pickled shallots, capers, compressed cucumber, jalapeños and dill, citrus dressing, whipped cream cheese. Served with warm, house made focaccia.

Peach, fig, feta, charred tenderstem broccoli, blanched new potatoes and French vinaigrette.

Baby spinach, rocket, mustard leaves, lettuce, cucumber, olives, courgette ribbons, broccoli, avocado, vegan feta, pea and cashew nut pesto, lemon oil, sunflower & pumpkin seeds.

Panko fried chicken, baby gem lettuce, caesar dressing, parmesan, croutons. Choose to add on bacon (free)

Flat iron steak, frites. Choose peppercorn, béarnaise or chimichurri sauce. Served medium rare unless otherwise asked.

Steamed Shetland mussels, frites. Choose either Nduja, shallot and cider sauce or classic marinière (white wine, cream, garlic, parsley). Add rosemary focaccia £2

Charred half-spatchcock chicken, sweet and spicy house marinade, finished with café au lait sauce, frites and dressed green leaves

Harissa marinated and charred cauliflower steak, chimichurri sauce, frites, and dressed green leaves

Limited to 10 per evening. 45 day aged chuck and brisket, enriched with rib fat and bone marrow, Monterey Jack, beer and beef fat onions, house sauce, lettuce, and pickle on a toasted sesame brioche bun. Served with frites.