Thamel Nepalese & Indian Cuisine

Homemade cottage cheese and green peas cooked with tomato and creamy sauce with Thamel spices and fresh coriander.

Potato cooked with cumin seeds, coriander, fresh tomatoes and a thick curry sauce.

Red and Black Lentils cooked with ginger, garlic, tomato cumin seeds, fresh spices and Jimbu (Himalayan aromatic herb) with a touch of butter.

Stuffed with garlic, onion and topped with fresh coriander.

Traditional soft bread cooked in our clay oven.

Traditional soft bread cooked in our clay oven.

Stuffed with almond, coconut powder and raisins.

Traditional soft bread topped with freshly chopped garlic.

Muddled lime, fresh mint, sugar, lemonade or soda water top.

Classic 3-way blend of grapes from Champagne: Pinot Meunier, Chardonnay, & Pinot Noir.

Beetroot purée with tangy spice, fresh lime juice, lemonade & ginger ale.

Chocolate/Vanilla.

Reducing milk to consistency of a soft dough. Garnished with dried nuts to enhance the flavour.

Slow cooked rice and sugar in milk additionally flavoured with dried fruits & nuts.

Carrot-based sweet dessert pudding made with grated carrot containing sugar, milk, and touch of butter & cardamom powder.

Aromatic notes on the nose, well balanced with flavours of exotic fruits & long finish.

Pomegranate red with dry wild raspberry and floral notes. Rich, full-bodied, and fresh.

Light bodied & fruit ending flavours of pears & peaches, hint of citrus & the scent of fresh flowers.

Bold passion fruit flavour with refreshing acidity, gooseberry, green fruit, and herbal notes, ending with crisp minerality.

Green apple, citrus & tropical fruit notes. Light-bodied, dry & lively acidity.

Cooked in coconut, almonds and fresh cream in a very mild sauce and served with rice or chips.

Nuggets served with chips

Cooked with special tikka masala sauce and served with rice or chips.

A half spring chicken marinated in yogurt and spices and cooked in clay oven.

Marinated Jumbo Prawn cooked in clay oven.

Cooked and simmered in a special sauce seasoned with curry leaves, mustard's seeds, coconut milk and ginger.

Cooked in coconut, almonds and fresh cream in a very mild sauce.

Masterfully cooked with spinach, herbs and fresh ginger and touch of cream.

Lean meat cooked in a medium sauce, cumin seeds flavored with fresh herbs and spices topped up with special tomato sauce.

Boneless barbecued tikka cooked with fresh cream and butter.

Cooked with special tikka masala sauce.

Cooked with green cube peppers, onions, green chilies and tomatoes in a tasty curry sauce.

Dark ruby colour, red & dark fruit aromas with vanilla & oak flavours. Medium body & soft tannins.

Clean nose of red fruit flesh and stone fruits, silky tannins, and a pleasant fruity palate.

Aged 15 months in American fresh oak barrels, with plum, cranberry, licorice, tobacco, and spice notes.

Velvety smooth with intense green pepper, deep, rich blackberry, and herbal notes.

Light-bodied, smooth-sweet finish with oak, tobacco & chocolate flavours.

A typical serving plate of rice, lentil soup, seasonal vegetables, salad, and Greek yogurt along with a selection of chicken/Lamb curry in Nepali taste.

Minced chicken mixed with Thamel spices, ginger, onions, garlic, green chilli and wrapped in pastry and steamed / sautéd in chilli and Thamel spices.

Diced chicken mixed with spices and battered in corn flour and pan fried with peppers, onions, green chilli, fresh tomato and coriander.

Cooked with cashewnut, mint, yougurt, fresh coriander, green chilli with touch of cream.

Marinated Chicken/lamb cooked in a clay oven bed mixed with green chilli, red onions, spring onions, ginger, herbs, garlic & lime with touch of mustard oil.

Mashed potatoes with onions, herbs, gram flour and Thamel spices cooked in deep fried.

Mixed vegetables battered in gram flour and Thamel spices deep fried until golden brown.

A selection of favourite vegetarian starters (Onion Bhaji, Aloo Chop, Veg Samosa, Veg Pakora).

Potatoes and green peas flavoured and cooked in spices encased in a crisp triangular pastry and deep-fried.

Grated onions mixed with herbs, spices, and gram flour moulded into spheres and deep fried until golden.

Traditional combination of chicken, biryani rice and spices.

Traditional combination of chicken, Lamb, Prawn, biryani rice and spices.

Traditional combination of lamb, biryani rice and spices.

Traditional combination of Veg, biryani rice and spices.

Traditional combination of prawn, biryani rice and spices.

Selection of fine pieces of tandoori dishes, prawns, chicken tikka, sish kebab, peppers and onions pan fried in spices.

Chicken mixed with Thamel special spices, cabbage, onion and carrots, cooked in deep fry.

Diced chicken marinated overnight in our special spices and cooked in the tandoor.

Minced lamb mixed with spices, fresh ginger, garlic, chilli, coriander cooked on skewers in the tandoor.