Street Restaurant

Aubergine & potato curry with pickling spices

Leena's hometown favourite dish chickpea curry with tomatoes, onions & fennel served with puffed fried bread. VEGAN OPTION AVAILABLE

36 hours slow cooked black lentils with fenugreek, tomatoes & fresh cream, delicacy of Punjab

Chef Praveen's recipe of cottage cheese stuffed with spiced figs chutney served with velvety tomato & Cashew nut sauce

Diced cottage cheese cooked (saag) spinach & five greens puree tempered with whole coriander & purple garlic

Cottage cheese simmered in velvety onion & tomato, musky fenugreek sauce finished with touch of cream & Irish butter

Spicy potato treat from street with peppers, onion & toasted sesame seeds

Diced okra tossed with cumin, ginger and raw mango powder

Seasonal vegetables simmered in coconut, onions, curryleaf with turmeric flavoured sauce

Yellow lentils tempered with home made desi clarified butter, smoked chilly, black cumin & fresh tomatoes

36 hours cooked black lentils, delicacy of Punjab served with parantha

Traditional fish curry with shallots, curry leaf & raw mango pickle

Irish chicken (on the bone) cooked in tandoor served with yellow lentils, brown rice

Wicklow lamb mince & diced, braised with onion, garlic & black cardamom with Maska pao (bread)

Cottage cheese, peppers & onions cooked with kadhai masala

Our take on Chinese origin chilli chicken with Indian Fusion from the streets of China Town in Calcutta

Perfumed basmati rice cooked with chicken and aromatic spices, with raita and sauce

Potatoes tossed with onions, garlic & sesame with drizzled honey

Traditional dish from Jaipur Lamb simmered in Rajasthani chilies, caramelized onions & yoghurt

Mumbai's street food of Mushy vegetables cooked with tomato, cumin & ginger served with Maska Pav (buttered pav)

Delhi special crispy deep fried bread with masala chickpeas & mango pickle

Tiger prawns simmered in desiccated coconut, fresh turmeric & dry mangosteen

Chicken tikka simmered in velvety tomato sauce with fenugreek, ginger & cardamom

Cottage cheese, peppers and onions marinated in yoghurt, pickling spices charred in tandoor

Crispy fried seabass fillet marinated in chilly & curry leaf, dusted with Semolina & nigella seed, Street special Mustard yoghurt

Kerala street food special crispy chicken tossed with mustard seeds, shallots, ginger with curry leaf & tamarind

Hand pounded skewered lamb mince Kebab coated with peppers, toasted cumin, fresh herbs & garam masala

Chicken supreme marinated in saffron & cardamom creamy marinade charred in tandoor

Selection of kebabs from tandoor consisting of lamb, chicken, vegetable samosa, prawns & dips

Coke, Diet Coke, Zero Coke, 7up, Fizzy Mango

Only beer in the world which is fermented TWICE

500ml still & sparkling water

Fizzy mango, coke, diet coke, etc

with tempered spinach puree, 5 greens paste & smoked chilli

Wicklow lamb slow cooked with shallots, buttermilk, dried chillies, black cardamom & fresh fenugreek

Larry Flynn's diced & hand pounded lamb mince slowly braised with shallots, purple Garlic finished with garden peas & ginger

Real Madras, chicken morsels cooked in shallots, curryleaf & costal spice paste

Crispy fried chicken morsels tossed with peppers, shallots & hot garlic tomato sauce finished with scallions & ginger

Chicken thighs (on the bone) cooked with whole spices, onion, fresh turmeric & vine tomatoes and home ground Andhra masala

Authentic Rajasthani lamb diced simmered in Rajasthani chilies, caramelized onions & yoghurt sauce

Old Delhi style chicken tikka cooked in velvety onion & tomato sauce flavoured with musky fenugreek & cardamom

with turmeric, cinnamon, chilli paste & coconut milk

Chicken morsels cooked in Traditional North Indian korma with saffron, lotus seeds & cardamon

Tiger prawns tossed with red onions, tomatoes & peppers flavoured with home made kadhai masala

Half roast chicken with kashmiri chilli, cardamom & yoghurt with brown rice & yellow lentil

Seabass fillets simmered with curry leaves, shallots, turmeric & coconut with pickled lemon

Slow cooked Wicklow diced lamb in delicious traditional korma sauce flavoured with saffron & screw pine extract

Cumin Pulao with mint, coriander & brown onion

served with rice

with rice

with pulao

with steamed rice

Serves up to 3-4 people

Serves up to 3-4 people

Serves up to 3-4 people

Serves up to 3-4 people

Serves up to 3-4 people

Crispy potato cakes filled with cumin & ginger tempered green peas, 3 chutneys

Cottage cheese with peppers & onion marinated in pickling spices & yoghurt charred in tandoor

Chicken supremes steeped in Kashmiri chilli & fenugreek marinade. Mint chutney & onion salad

Crispy fried prawns black pepper & lemon, dusted with rice flour. Almond flakes & spiced yoghurt

Crispy fried triangle pastry parcels stuffed with potato & green peas served with chickpea and tangy relish

Kerala special chicken fried morsels tossed with curry leaf, mustard & shallots season with black pepper & star aniseed

Hand pounded lamb mince skewered kebab with mint chutney & onion salad

Lamb, chicken, prawns & samosa with dips

Pickle special chicken lollipop tossed with shallots, garlic & tamarind chilli glaze

with turmeric & ginger

Yellow lentils tempered with Cumin & garlic

Kerala home style potato tossed with gunpowder spice mix

Tempered spinach purée Chef Sunil mother's recipe

Fresh notes of grapefruit, peach & zest

Onion & potato fritters

Crispy fried Spice crusted prawns with pickled onion, cucumber and dill yoghurt

with chickpea & gramflour vermicelli

with smoked chilly, ginger & shallots sprinkled with toasted coconut, sesame & timur

Crispy potato cakes with green peas & dates asafoetida infused, drizzled with tamarind chutney, yoghurt & mint chutney

with house special green chutney

with mango dill chutney & homemade vindaloo ketchup

with rice & naan

Rice, korma, naan & veggies

Chicken, naan, rice, potato

Street Thali consisting of four individual dishes: prawns, chicken, lamb, potatoes, Pulao rice, naan, pickle & raita and one piece of veg samosa (NOT FOR SHARING)

Street Thali consisting of cottage cheese, lentils, potatoes, vegetables, Pulao rice, naan bread, pickle & raita and one piece of veg samosa (NOT FOR SHARING)

Served with special Biryani sauce, homemade pickle & raita

Served with special Biryani sauce, homemade pickle & raita

Served with special Biryani sauce, homemade pickle & raita

Aromas of citrus and limes with elderflower and grapefruit notes

Green cardamom apple and zesty lemon, followed by floral notes and even more citrus

Fresh hint of apricot, pear & ripe exotic fruits complemented by lime

Fruity aromas with scents of wild apple, golden apple, acacia flowers and honey

Spice plum & black berry

Raspberries, strawberry & spice