Saba To Go

With ginger, carrot, broccoli, bok choy, chinese leaf, shitake mushrooms, spring onion, baby corn & peppers

Wok fried broccoli, babycorn, kale, chinese leaves, Thai basil, sugar snap peas, ginger, bok choy, cashew nuts, carrots, lime & chilli in a Saba paleo sauce

Aromatic yellow butternut squash curry with babycorn, carrot, broccoli, bok choy, chinese leaf, sweet potato, onions & potatoes

With babycorn, carrot, broccoli, bok choy, chinese leaf, chillies, onions, peppers, mushrooms & sweet basil

With onions, potatoes, mixed vegetables and crispy shallots, with babycorn, carrot, broccoli, bok choi, chinese leaf, sweet potato, onions and potatoes

Button mushrooms, babycorn, carrot, broccoli, bok choy, chinese leaf, snow peas & cashew nuts

Vermicelli noodles with babycorn, carrot, broccoli, chinese leaf, bok choy, sugar snap peas, string beans, bird's eye chillies, snow peas & holy basil

(Cold) Fresh Vietnamese spring roll with chicken, vermicelli noodles, bean sprouts, carrot, mint and Thai sweet basil. Served with sugar vinegar, hot chilli sauce and crushed peanuts

Thai Infused Sticky Pork Ribs with Lime & Coriander

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chillis with tamarind shrimp paste and palm sugar sauce

Pork flavoured with ginger, lemongrass and garlic before being deep fried to a crispy texture

Triangular pastry parcel with diced vegetables with a yellow curry flavour served with sweet chilli sauce

Flavoured with coriander, lime, garlic & chilli – served with sweet chilli sauce

(Cold) Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature)

Crispy vegetables spring rolls with woodear Mushroom & a plum sauce

Marinated tender Chicken Skewers with Peanut Satay sauce

Steamed soya beans tossed in sea salt