Tempo Perso

layered with slow-cooked beef ragù, fresh egg pasta, mozzarella, & parmesan

ravioli stuffed with ricotta cheese & spinach served in a creamy tomato sauce. V

Soft potato gnocchi tossed in a rich and creamy Italian black truffle sauce, with sautéed mushrooms, delicately finished with a fine & rare black truffle dust. V

ravioli stuffed with Guanciale, egg yolk, cacio (pecorino cheese) & pepe (black pepper) served in a creamy Parmigiano sauce.

classic Roman-style pasta with garlic, tomato, & a gentle chilli kick. VG GF

fresh eggs pasta, properly slow cooked Scottish beef ragu. GF. add 'nduja soft Italian salami / add mascarpone cheese, Bologna style

add /nduja or add /mascarpone cheese +£0

mushrooms, garlic & mozzarella V GF

bold, garlicky, & spicy. An Italian classic with a rock'n'roll soul. VG GF

fresh pasta swimming in a spicy tomato wave, with market fish, prawns, mussels & clams. GF DF

Spaghetti pan-fried until crispy, with spicy tomato sauce and fresh burrata. V

fried squid rings, dusted w/ flour

Rosemary & Sea Salt (VG)

Three golden-fried rice balls filled with ragu', 'nduja & Gorgonzola cheese.

warm & toasted bread topped with...

aubergine, tomato, mozzarella, parmesan. V

toasted bread, cherry tomatoes, garlic & extra virgin olive oil. VG GF

Garlic, Butter & Parmesan (V)

burrata, tomato, olives, capers, garlic, extra virgin olive oil & basil. V GF

Sicilian olives with stone

three homemade beef meatballs in our tomato sauce.

king prawns, garlic, fresh chilli, extra virgin olive oil & lemon zest with fresh pasta. GF DF

homemade beef meatballs in tomato sauce with fresh pasta

Italian classic. Breaded chicken Milanese & simple chilli tomato spaghetti pasta. Option: swap pasta for parmigiana +£4

swap pasta for parmigiana +£4

aubergine, tomato, mozzarella, parmesan with toasted bread. V

chicken breast & mushrooms in a rich marsala sauce. Served with roast potatoes. GF

VG DF

oven-baked aubergine, tomato, parmesan.

garlic, tomato, & a gentle chilli kick. GF VG DF

smooth tomato sauce with double cream. GF

breaded chicken Milanese.

chicken, tomato, olives, capers & chilli. GF DF

layered with slow-cooked beef ragù, fresh egg pasta, mozzarella, & parmesan.

homemade beef meatballs in tomato sauce.

slow-cooked Scottish beef in a rich tomato ragù. GF

Half Roman-style pinsa with tomato & mozzarella. Served with a fresh tomato & basil soup.

VG GF DF

VG GF DF

VG GF DF

VG GF DF

VG GF DF

V

V

Grilled sirloin steak with green pepper creamy sauce, served with a choice of two sides. 8oz. SirLoin Steak & Medium cook

grilled & sliced sirloin steak with rocket salad, garlic cherry tomatoes & shaves of parmigiano cheese.

focaccia slices. Mortadella mousse, pistachio, rocket & balsamic glaze.

tomato, fior di latte & basil. V

tomato, fior di latte, mushrooms, artichokes & olives. V

tomato sauce, garlic, oregano, extra virgin olive oil, a touch of chilli. V. Add anchovies

add anchovies +£0

tomato, fior di latte, meatballs & shaved parmesan.

tomato, fior di latte, rocket salad, dry-cured Parma ham & Parmesan shaves.

fior di latte, sun-dried tomatoes, aubergines, courgettes and peppers, with Leccina olives, capers, extra virgin olive oil, mint & chilli. V

burrata topping add-on

Hot chilly sauce. MUST-TRY!

tomato, fior di latte, 'nduja soft spicy salami & spianata spicy salami.

Fior di latte, double cream, mushrooms, finished with prosciutto crudo.

Oven-baked sea bass topped with toasted flaked almonds, a classic Mediterranean preparation, served with baby roast potatoes.

pan-fried sea bass fillets in a creamy butter lemon sauce with mash potatoes on the side.

House rose wine.

Corte Giara / Veneto

Borgogno / Piemonte

Musico / Toscana

sweet meditation wine

House Red Wine.

House white wine.

a selection of cured Italian meats and cheeses, served with mixed pickled vegetables, marinated olives, and slices of warm focaccia. GF