171 Bruntsfield Pl, Edinburgh EH10 4DG, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and molluscs — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We use nuts in our kitchen. Please let us know of any allergies. We have unpasteurised cheese on our cheese platters. We use GMO Oil.”
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Prawns cooked in a garlic infused oil with chili and paprika
White bean soup with Jamón, chorizo, pork belly and sourdough bread.
Spicy artisan chorizo with mixed sweet peppers cooked in cider
Seasoned chips, tossed with truffle oil and topped with grated Manchego cheese.
Toasted sourdough bread served with garlic, oil & fresh tomato
Add Reserva Jamón +£2
Choice of Jamón or Mushroom served with PIGGS homemade sauce
A classic Spanish dish of chicken thighs cooked in a garlic and white wine sauce with charred rosemary and sourdough bread
Marinated chicken skewer inspired by the Moorish flavours of southern Spain served on a bed of mixed leaves.
A smaller platter of hand carved Jamón Ibérico
Beef and pork mince meatballs with a rich sherry tomato sauce
100g Rump steak served with a sweet Pedro Ximenez sauce
Deep fried skinny fries with free range egg and choice of Spicy artisan chorizo or Reserva Jamón
Fried green peppers from Padrón in Galicia, sprinkled with Maldon Sea salt
Charred octopus served with boiled baby potatoes and traditional mojo picón, finished with Maldon Sea salt and smoked paprika
Spanish omelette, soft and runny in the centre, made with golden free-range eggs, confit onions
Crispy triple cooked potatoes with a spicy homemade brava sauce and alioli
Creamy grilled goat cheese topped with homemade orange marmalade, fresh rocket, walnuts and drizzled with balsamic vinegar
A dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla.
Powerful brandy with beautiful harmony and aromas of vanilla, toffee, caramel and ripe plums.
Outstanding brandy with scents of roasted almonds and butterscotch. Vanilla and nutmeg on the palate.
Superb quality brandy with lots of rich, plummy notes and touches of hazelnut, citrus, vanilla and honey.
Garlic mayonnaise
Home-made spicy tomato sauce
A blend of PIGGS homemade alioli and brava sauce
Serrano ham, Manchego cheese and rocket drizzled with olive oil, garlic and fresh tomato
Spicy artisan chorizo served with Manchego shavings and rocket
Roast sweet peppers, cucumber, artichoke, tomato, rocket and creamy grilled goats cheese
100g Rump steak with Serrano ham, Manchego cheese and drizzled with olive oil, tomato and garlic
A Spanish take on the classic Hugo spritz - crisp cava, Elderflower liquor, fresh mint and a splash of soda.
White Sangria
Rose Cava, Ponche Santa Maria, lemonade
Puerto de Indias Strawberry Gin, rose cava, grenadine, elderflower and lemonade
A Spanish classic!
"Fat" juicy green olives
Artisan Spanish crisps, choose from Jamon, Black Truffle or Olive oil
Company bakery sourdough bread
Home-made creamy Manchego cheesecake.
A Spanish classic served with chocolate
A selection of three traditional Spanish cheeses with quince jelly, almonds, walnuts and picos
Choose From: Scottish Breakfast Tea, Camomile, Earl Grey, Peppermint, Rooibos
Our famous coffee liquor from the Canary Islands! Condensed milk, Licor 43, milk, coffee & cinnamon
This sweet wine from the prestigious bodega Lustau is a dessert in itself! Lusciously dark and rich with toffee, raisins, dried figs and chocolate.
Almonds and citrus, smooth and flavourful
Dried fruit and toasted nuts
50ml with or without a soda dash
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