182-184 Bruntsfield Pl, Edinburgh EH10 4DF, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform your server of any allergens or special dietary requirements”
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bacon, sausage, fried egg, Stornoway black pudding, haggis, handmade potato scone, grilled tomato, mushrooms and beans
Stornoway black pudding with poached eggs served on a toasted muffin with hollandaise
two poached eggs and spinach on a toasted muffin with hollandaise
two poached eggs and bacon or ham on a toasted muffin with hollandaise
grilled halloumi, vegetarian haggis, Portobello mushroom, spinach, fried egg, grilled tomato, handmade potato scone and beans
sliced avocado with two poached eggs on lightly toasted bloomer
double bacon, sausage and egg add-on
two poached eggs and smoked salmon on a toasted muffin with hollandaise
two eggs your way - poached, fried or scrambled. Served with toast
extra filling for breakfast roll
choose a filling - fried egg, bacon, pork link sausage, Lorne sausage, haggis or vegetarian haggis, Blaggis, Stornoway black pudding, grilled tomato, potato scone, mushrooms
with maple syrup
with banana and honey
Scottish porridge oats, banana and honey
Toasted oats, nuts, golden syrup and yoghurt
with bacon and maple syrup
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