Cafe Grande

with cinnamon honey butter, sliced banana and maple syrup

always changing – please check for today's

salted caramel and it flies out the fridge

simply indulgent, staves off chills when warmed

soft and creamy

ground almonds, fine polenta, and the juice of three lemons

with a rich cream cheese icing

light and refreshing

pure and simple

caramel tiffin, honey and oat flapjack, brownies…just ask!

in warm toffee sauce, it's not coming off the menu, life is tough enough

bacon, sausage, fried egg, Stornoway black pudding, haggis, handmade potato scone, grilled tomato, mushrooms and beans

double bacon, sausage and egg add-on

grilled halloumi, vegetarian haggis, Portobello mushroom, spinach, fried egg, grilled tomato, handmade potato scone and beans

sliced avocado with two poached eggs on lightly toasted bloomer

two poached eggs and smoked salmon on a toasted muffin with hollandaise

two poached eggs and spinach on a toasted muffin with hollandaise

two eggs your way - poached, fried or scrambled. Served with toast

Stornoway black pudding with poached eggs served on a toasted muffin with hollandaise

choose a filling - fried egg, bacon, pork link sausage, Lorne sausage, haggis or vegetarian haggis, Blaggis, Stornoway black pudding, grilled tomato, potato scone, mushrooms

extra filling for breakfast roll

with maple syrup

with banana and honey

with bacon and maple syrup

Scottish porridge oats, banana and honey

Toasted oats, nuts, golden syrup and yoghurt

two poached eggs and bacon or ham on a toasted muffin with hollandaise

Chicken Florentine

Ham, asparagus and hollandaise

Tomato, mozzarella, rocket and basil pesto

with pickled cucumber, red onion, cherry tomatoes, and a ginger and lime dressing

chargrilled chicken, crispy bacon, croutons and anchovy fillets

roasted beetroot, puy lentils and candied walnuts

sliced chicken breast, bacon, lettuce, tomato and mayonnaise

with shredded iceberg lettuce, tartare and slaw on a brioche bun

homemade hummus, red and green peppers, red onion, courgette with cheddar cheese and caramelised red onion chutney

with salami, pistachio pesto, rocket, tomato and balsamic glaze

comforting, nourishing and served with bloomer bread

with soy dip

with cornichons and toasted bloomer bread

pan seared with celeriac puree, nduja butter, coriander and pickled shallots

salmon and cod, risotto rice, mild Thai spices and sweet chilli dressing

with lemon, garlic and paprika on toasted bloomer with spring slaw

handmade with turnip purée, peppercorn sauce and fried leeks

with beetroot and hazelnut salad

fresh Scottish mussels served with fries and bloomer bread

smoked haddock and cod, diced potato, celery and onion

haddock deep fried in traditional beer batter or grilled in lemon butter, with a garnish salad, tartare sauce and chips

with sweet potato fondant, pickled fennel and a cider and sage jus

8oz ribeye cooked to your liking served with fries, garnish salad, and peppercorn sauce or hollandaise

6oz fillet cooked to your liking served with fries, garnish salad, and peppercorn sauce or hollandaise

braised chicken and shallots in a red wine sauce with mashed potato and spring greens

handmade 6oz cheeseburger, served in a brioche bun and with fries

with chestnut mushrooms, tarragon rice and a crispy onion crumb

with wild garlic pesto and marinated cherry tomatoes

Portobello mushroom, with basil pesto, mixed veg and cheddar cheese, served in a brioche bun and with fries

Isle of Mull Cheddar, Blue Stilton, Alp Blossom Brie de Meaux, Ragstone (Goats) - served with oatcakes, frozen grapes, and brandied raisins - choose 3 or enjoy all 5 cheeses