156 Bruntsfield Pl, Edinburgh EH10 4ER, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We prepare all our dishes in our kitchen in Bruntsfield where we also use nuts so we cannot guarantee that any of our dishes is nut free. Please ask us if you need any information on allergens in any of our products.”
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Chewy meringue rolled with fruit, jam and whipped double cream.
A rich cheesy sauce with haddock, smoked haddock and boiled egg topped with buttery mashed potato.
Flavours include Frosted Lime Sponge, Chocolate Fudge, Orange Fudge, Angel Food Cake, Red Velvet, Victoria Sponge, Carrot, Coffee, Lemon and Elderflower Drizzle Cake. Can be made dairy free or with no gluten containing ingredients on request.
Range of celebration cakes, flavours include Chocolate Fudge, Frosted Lime, Coffee, Orange Fudge, Lemon and Elderflower Drizzle, Red Velvet, Angel Food Cake, Passion Cake and Victoria Sponge. Can be made dairy free or with no gluten containing ingredients.
Our every changing selection often includes: Chicken and Rice, Cream of Carrot, Pea and Coriander, Mushroom, Lentil, Cream of Tomato
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