103 Hanover St, Edinburgh EH2 1DJ, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Bacon, sausage, egg, haggis, black pudding, baked beans, tomato, truffled mushroom, tattie scone & toasted sourdough.
Tempeh bacon, vegan haggis, vegan sausage, scrambled tofu, beans, tomatoes, mushrooms, a tattie scone, and sourdough.
Smoked salmon, poached eggs, erbe miste hollandaise sauce on toasted sourdough.
Two eggs, bacon, sausage, baked beans, tomato & toasted sourdough.
Back bacon, poached eggs, erbe miste hollandaise sauce on toasted sourdough.
One filling item of your choice in a fresh morning roll. Options: bacon, sausage, eggs, haggis, black pudding, mushroom, tattie scone, veggie haggis, scrambled tofu, tempeh bacon.
Two filling items of your choice in a fresh morning roll.
Three filling items of your choice in a fresh morning roll.
Crispy back bacon, pure maple syrup, scattered with crunchy bacon crumbs.
Sliced banana, sesame coconut crunch, drizzled with sweet tahini caramel.
Juicy peaches, crushed meringues, raspberries, house red berry sauce, and fresh cream.
Plump blueberries, sweet meringues, tangy lemon curd, candied lemon peel, and cool yoghurt.
Gourmet brownie chunks, fluffy marshmallows, toasted coconut flakes, and rich chocolate sauce.
Rich pistachio cream, fresh hand-picked strawberries, and shaved white chocolate.
A massive 3-stack pancake masterpiece loaded with chocolate sauce, brownie chunks, signature pistachio cream, fresh berries, banana slices, whipped cream, marshmallows, and crushed meringue.
Smashed pea & avocado, peas, breakfast tomatoes, crumbled feta, and fresh rocket. Add poached eggs or organic tofu for +£1.75
add poached eggs or organic tofu +£1.75
Creamy hummus, roasted mediterranean vegetables, fresh rocket, sweet balsamic glaze, and crispy onion. Add poached eggs or organic tofu for +£1.75
add poached eggs or organic tofu +£1.75
Traditional Scottish haggis, black pudding, perfectly poached eggs, and erbe miste hollandaise on toasted sourdough.
Vegetarian haggis, sautéed field mushrooms, poached eggs, and rich erbe miste hollandaise on toasted sourdough.
Slow-braised white beans cooked with sweet onions, vine tomatoes, and fresh garden herbs, topped with soft poached eggs. Add premium sausage for +£1.75
add premium sausage +£1.75
Fried eggs nestled in a rustic, aromatic roasted vegetable and tomato sauce matrix. Add premium Feta cheese for +£2.00
add premium Feta cheese +£2
Chef's daily choice of freshly made seasonal soup, served with toasted artisan sourdough.
Pea and spinach hummus base, olives, garden peas, green olives, and seasoned crispy chickpeas.
Sweet bell peppers, cucumber, vine tomatoes, kalamata olives, crumbled feta, and crisp organic leaves. Add Chargrilled Chicken +£3.75, Salmon +£4.75, or Avocado +£2.75
House-made savory Italian meatballs, rich tomato sugo, and melted mature cheddar cheese.
Succulent chicken breast, sundried tomato pesto, light mayo, fresh rocket, and pickled cucumber spears.
Poached/smoked salmon, house pickled cucumber, fried eggs, organic rocket, sliced tomato, and zesty red pesto.
Grilled chicken, crispy bacon, traditional Scottish haggis, pickled onion, mature cheddar, and garlic mayo in a toasted melt.
Marinated field mushrooms, rich red pesto, pickled red onion, rocket, and melted mozzarella.
Rafiki specialty roast with silky steamed milk.
Perfect thirds of espresso, milk, and dense foam.
Intense double ristretto shot with microfoam milk.
Espresso combined with premium hot cocoa.
Water-drawn smooth double shot espresso.
Espresso marked with a tiny cloud of microfoam.
Intense, complex signature Rafiki blend extraction.
Spiced aromatic black tea blend with milk.
Our spiced chai latte spiked with a shot of espresso.
Rafiki espresso with steamed milk and roasted pistachio.
A double shot of espresso poured over fresh orange juice.
Signature cold dessert coffee stack.
Iced sweet-tart berry infusion.
Botanical fizzy citrus refresher.
Classic prosecco fizz with house sweet raspberry purée.
Sparkling Prosecco with cold-pressed orange juice.
Premium locally brewed Edinburgh pale ale.
Artisan loose-leaf. Choose: Breakfast, Earl Grey, Chai, Peppermint, Green, Berry Hibiscus, Chamomile, Jasmine, Lemongrass & Ginger, Decaf, or Rooibos.
Whipped cream, marshmallows, and caramel sauce.
Super thick traditional cocoa with cream and marshmallows.
Rich house blend chocolate. Vegan milk available.
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