Chez Jules

Fish soup with rouille and gruyère cheese crouton

Coarse pork terrine with onion chutney and toasts

Toasted brioche bread with mushroom fricassée, smoked bacon, garlic and white wine cream

Classic prawn cocktail with Marie Rose sauce

with walnuts and honey, balsamic and sesame dressing

Skirt steak with pepper sauce (GF with garlic butter)

Fillet of salmon with spinach served with a mussels and champagne beurre blanc, pommes frites

with sage and onion stuffing, chipolata sausage, sprouts, cranberry sauce and roast potatoes

Braised in red wine with mushrooms, smoked bacon and carrots, buttery mash

Chunky roast aubergine, courgettes, tomatoes, red peppers, garlic and olive oil served with or without mozarella

On arrival