Bibimbap

The restaurant's own note

“Due to the size and capacity of our Edinburgh kitchen we can't fully guarantee the risk of cross-contamination when preparing your food won't happen but we ensure that areas are kept specifically for non Gluten containing ingredients and Vegetarian dishes and we always do our best to minimise the risk of cross-contamination occurrence. Our Kimchi products are made and prepared in our Glasgow production kitchen and we ensure the follow all food safety procedures and guidelines. When we use the phrase 'may contain' we are simply highlighting that where an allergen is not in a recipe or intentionally added, we are making the consumer aware that the product has been made in an environment where cross-contamination may happen.”