Table 45

Manchego cheese with honey

Whole almonds slow roast in house seasoning & then lightly salted.

Deep fried porkskin with a smoked chilli and salt seasoning.

Marinated In olive oil and vinegar, with garlic, thyme and oregano.

Traditional Chilean Salsa made with chopped fresh tomatoes, diced onion, green peppers, white vinegar, sunflower oil and parsley. Served with sourdough bread and butter on the side. Ask for olive oil to make it vegan, GF option available

Traditional Chilean crispy, airy, delicious deep-fried pastries, made with a simple dough mix of flour, squash, baking powder, butter and salt. Served with three sauces on the side: Chilean Pebre (11), Wholegrain Mustard & Honey (10,11), Avocado Pure.

Portion of rustic sourdough bread with olive oil and balsamic.

Slow braised beef croquettes served with refried pinto puree, fresh cheese cream and crunchy carrot crisp.

Our tortilla is made with fresh free range eggs, sliced potato, lightly sautéed shallots and diced Chorizo.

Juicy Spanish chorizo slowly braised in rich red wine with herbs and spices, served with crusty bread. GF option available.

6 oz tender Irish flat iron steak, served with a rich peruvian lomo saltado jus and our house Guasacaca sauce.

Grilled chicken skewers, dressed with chimichurri sauce and pan fried on butter sweet corn on the side.

Table 45 homemade empanadas. Pastry filled with seasoned minced beef, a black olive and boiled egg mixture. Served with Chilean Pebre on the side.

Traditional Mexican Tacos, made with slow braised two days marinated pork, guacamole, spicy jalapeño sauce, chile ancho and guajillo and a fresh salsa. All wrapped In our corn tortillas and topped with pork crackling

Olmeca Tequila, Cointreau, Lime

Olmeca Tequila, Grapefruit, Lime, Sugar, Soda Water

Cachaca, Lime, Sugar

45 Days Lager, Lemon, Worcester, Tabasco, Tomato Juice, Tajin Rim

Pisco, Lemon, Sugar, Egg Whites, Angostura Bitters

Havana 3yo Rum, Lime, Sugar, Mint, Soda Water

A classic Limeño dessert made of silky dulce de leche, topped with light and airy Oporto meringues.

A traditional Uruguayan dessert. Light sponge cake, chantilly cream, fresh peach and dry meringue.

Smooth, crustless and proudly gluten-free – a rich Basque-style cheesecake with a caramelised finish.

Layers of thin pastry filled with dulce de leche, custard cream, mix berry compote and topped with chantilly.

Pan fried prawns in garlic, white wine, Irish butter and parsley. Served with our rustic sourdough bread and lemon zest. GF option available.

Tender grilled octopus served over creamy paprika potato purée, finished with fragrant herb oil.

Pan-fried haddock tacos with pickled onion, smoked sweetcorn & Madras aioli in our homemade corn tortillas.

Beefeater Gin, Campari, Martini Rosso

Absolut Vanilla Vodka, Passion Fruit Puree, Lime, Vanilla Syrup, Prosecco

Espresso Coffee, Absolut Vodka, Kahlua, Vanilla Syrup

Jameson, Lemon, Sugar, Egg Whites

Absolut Vodka, Tomato Juice, Lemon, Worcester, Tabasco, Salt and Pepper

Makers Mark, Sugar, Angostura Bitters

Table 45 homemade empanadas. See specials for current filling.

Our version of tortilla is made with fresh free range eggs, sliced potato and lightly sautéed shallots.

Crispy cubed potatoes topped with a Table 45 homemade bravas sauce and citrus aioli. Sauce (3,9,10) traditional bravas sauce with a mexican twist. *Ask for no aioli to make it vegan.

Marinated chestnut mushrooms pan fried with garlic, chilli, white wine and olive oil. Served with our rustic sourdough bread and lemon zest. GF option available.

Oven roasted Padrón peppers dressed in a drizzle of garlic oil and a pinch of sea salt.

Artichoke, rocket, red onion, cherry tomatoes, chervil and manchego cheese, dressed with olive oil and balsamic vinegar.

Golden croquettes filled with wild mushrooms and Taleggio cheese. Served with basil mayonnaise.

Jerez, Spain.

Porto

Porto, 2018