Osteria Lucio

Salad of fried artichoke, blood orange and Macroom buffalo feta cheese

Homemade potato gnocchi, green asparagus and gorgonzola dolce

Winter beetroot, prosciutto, deep fried capers, hazelnuts

With black olive dip

White gambas, garlic butter, 'nduja crostini

Gran riserva San Daniele prosciutto, Salame Finocchiona, Salame Napoli, Parmesan cheese, pickled vegetable

Black pepper, pecorino romano

White rage, broccoli, smoked provolone cheese

Blood orange butter, mussels, green olives, capers, crushed Jerusalem artichoke

Fusilli pasta, crab, lobster, squid, tomato, fennel, chilli, basil

Casarecce pasta, slow cooked ragu, broccoli, cacio cavallo cheese

Lemon sauce with capers and mushroom, smoked pancetta, olive oil potato

Pecorino Sardo hard cheese – sheep, Taleggio soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit

Supplement +€6.50

Chilled rice pudding brûlée, vanilla, blood orange

Our homemade tiramisu

Pickled kohlrabi and ruby orange

Mustard and lemon dressing, capers, rocket

Gran riserva San Daniele prosciutto 18th month, salame Finocchiona organic IGP viani, salame Napoli organic IGP viani, pickled vegetable

Salad of courgette with buffalo feta cheese, tomato, mint and pistachio

Black olive dip or caviale di melanzane

Prosciutto, taggiasca olive, shallot red wine, rocket

White gambas, garlic spice butter, 'nduja crostino

Lemon and Ricotta ravioli, spinach, brown butter and hazelnuts

Casarecce pasta, slow cooked sausage ragu, broccoli, cacio cavallo cheese

Irish wagyu beef ragu, spinach, provola cheese, 24 month old parmigiano

Summer tomato, baby gem, stracciatella and buffalo cardo

Chicken and pancetta ragu, artichoke, shitake, 24th old month parmigiano

Sharing menu for the entire table only, available 7pm-9pm, max tables of 8 guests

Ruby orange butter, mussels, green olives, capers, confit potato

Saute spinach with pine nuts and raisins, pepper sauce, olive oil roasted potato

Lemon aioli, mixed leaf salad, honey mustard dressing, olive oil roasted potato

Onions, roast beetroot, fennel, roasted potato (sharing for 2)

Fresh strawberry compote, pistachio gelato, rose petal, candied pistachio

Chilled rice pudding brûlée, vanilla, blood orange

Open cinnamon cannoli, cherries, ricotta and creme anglaise

Pecorino Sardo hard cheese – sheep, Taleggio semi soft cheese – cow, Mauri gorgonzola blue cheese – cow, mustard fruit

Our homemade Tiramisu