YOI Ramen

Seasonal Vegetables fried in light crispy batter. Served with Ten Dashi Dipping Sauce, Grated Mooli and Ginger.

5 Deep-fried King Prawn coated with breadcrumbs. Served with Spicy Chili Sauce.

Six pieces Japanese style Chicken Wings coated with Homemade Sweet Hot Sauce.

Crispy Lightly Battered Squid with Salt Pepper Seasonings.

Delicately Fried Tofu. Served in Tendashi, Grated Daikon and Ginger. Garnished with Seaweed and Spring Onions.

Deep Fried Marinated Chicken Pieces. Served with Spicy Mayo.

Fresh Salmon, Tuna, Seabass, Octopus & Rocket Salad. Served with Wasabi Truffle Oil and garnished with Lotus Chips and Radish.

Young Soy Beans steamed in the pods and seasoned with Sea Salt.

Seared Yellow Fin Tuna and Black Sesame with Daikon Salad. Served with Herb Shoryu Vinagrette & garnished with Crispy Leeks.

Grilled Salmon with Mixed Vegetables, Chicken Gyoza, 2 Chef Selection Nigiri and Steamed Rice.

Crispy Duck Breast with Mixed Vegetables, Ebi Prawn Katsu, 2 Chef Selection Nigiri, Mixed Salad and Steamed Rice.

Deep-fried Tofu with Curry Sauce, Yasai Gyoza, 2 Chef Selection Nigiri and Steamed Rice.

Grilled Beef Steak with Mixed Vegetables, Prawn Gyoza, 2 Chef Selection Nigiri, Mixed Salad and Steamed Rice.

Grilled Salmon with stir-fried Egg Noodles with Seasoned Vegetables topped with Japanese Teppanyaki ingredients.

Crispy Duck with stir-fried Egg Noodles with Seasoned Vegetables topped with Japanese Teppanyaki ingredients.

Grilled Chicken with Stir-fried Egg Noodles with Seasoned Vegetables topped with Japanese Teppanyaki ingredients.

Irish Beef Steak with stir-fried Egg Noodles with Seasoned Vegetables topped with Japanese Teppanyaki ingredients.

Served with Stir-fried Seasonal Vegetables, Steamed Rice and Miso Soup.

Served with Stir-fried Seasonal Vegetables, Steamed Rice and Miso Soup.

Served with Stir-fried Seasonal Vegetables, Steamed Rice and Miso Soup.

Served with Stir-fried Seasonal Vegetables, Steamed Rice and Miso Soup.

Served with Stir-fried Seasonal Vegetables, Steamed Rice and Miso Soup.

Served with Stir-fried Seasonal Vegetables, Steamed Rice and Miso Soup.

Grilled Ika Squid, Stir-fried Seasonal Veg, Seasoned Egg, Fish Cake, Coriander, Spring Onions. Served in Spicy Tonkotsu Broth.

Ramen noodles, Grilled Chicken Breast, Bean Sprouts, Pak Choy, Spring Onions, Seasoned Eggs, Chilli Lime Coriander & Nori Seaweed. Served with Spicy Chicken Broth and Chilli Oil.

Ramen Noodles, Roasted Marinaded Miso Chicken Fillets, Grilled Oyster Mushrooms, Soy Bamboo Shoots, Seasoned Eggs, Baby Pak Choy, Spring Onions & Nori Seaweed. Served in a Shoryu Chicken Broth.

Ramen noodles, Pork Charshu topped with Baby Pak Choy, Bean Sprouts, Seasoned Eggs, Soy Bamboo Shoots, Black Fungus, Fish Cakes, Coriander, Fried Onion, Nori Seaweed & Spring Onions. Served in a Spicy Tonkotsu Pork Broth.

Ramen noodles, Stir-Fried Prawns, Squid, Tuna, Salmon, Mussels with Fish Cakes, Pak Choy, Spring Onions, Sesame Seeds & Nori Seaweed. Served in the Bonito Dashi.

Grilled Salmon Teriyaki, Stir-fried Seasonal Veg, Seasoned Egg, Fish Cake, Coriander, Spring Onions. Served in Tonkotsu Miso Broth.

Ramen noodles, Pork Charshu topped with Baby Pak Choy, Bean Sprouts, Seasoned Eggs, Soy Bamboo Shoots, Black Fungus, Fish Cakes, Coriander, Fried Onion, Nori Seaweed & Spring Onions. Served in Tonkotsu Broth with Black Garlic Oil.

Ramen noodles, Soy Braised Beef Fillets with Pak Choy, Bean Sprouts, Seasoned Eggs, Soy Bamboo Shoots, Black Fungus, Fish Cakes, Coriander, Fried Onion, Nori Seaweed & Spring Onions. Served in Creamy Tonkotsu Miso Broth.

Ramen noodles, Grilled Tofu, Oyster Mushrooms, Baby Spinach, Black Fungus, Sweet Corn, Soy Bamboo Shoots & Spring Onions. Served with Kelp Soy Broth with Black Garlic Oil.

Ramen noodles, Pork Charshu, Chicken Fillets, King Prawns, Crispy Tofu, Pak Choy, Bean Sprouts, Seasoned Eggs, Soy Bamboo Shoots, Black Fungus, Fish Cakes, Coriander, Fried Onion, Nori Seaweed & Spring Onions. Served with Chicken Shoryu Broth.

Ramen noodles, Pork Charshu topped with Baby Pak Choy, Bean Sprouts, Seasoned Eggs, Soy Bamboo Shoots, Black Fungus, Fish Cakes, Coriander, Fried Onion, Nori Seaweed & Spring Onions. Served in a rich creamy Pork Broth.

Served with Eel Sauce.

Avocado Cream Cheese Roll topped with Salmon Slices.

NEW ITEM

Served with Eel Sauce.

Chicken Katsu, Asparagus, Cream Cheese, Topped with Cheese.

Inari Tofu, Avocado and Spinach.

5 pieces.

6 pieces.

5 pieces.

4 x Salmon Nigiri, 4 x Salmon Sashimi, 8 x Salmon and Avocado.

2 x Salmon Sashimi, 2 x Tuna Sashimi, 8 x California Roll, 1 x Salmon Nigiri, 1 x Tako Nigiri, 1 x Tuna Nigiri, 1 x Ebi Prawn Nigiri.

4 x Salmon Nigiri, 4 x Hosomaki Salmon, 4 x Hosomaki Avocado, 2 x Salmon Avocado, 2 x Smoked Salmon Cream Cheese, 2 x Ebi Tempura Masago.

4 x Salmon Avocado, 4 x Hosomaki Salmon, 4 x Hosomaki Salmon, 2 x Salmon Nigiri, 1 x Ebi Prawn Nigiri, 1 x Roasted Eel Nigiri, 1 x Tuna Nigiri.

1 x Salmon, 1 x Seared Salmon, 1 x Tuna, 1 x Seabass, 1 x Prawn, 1 x Fresh Crab Mayo, 1 x Tako, 1 x Roasted Eel.

Contains Fish Sauce.

500ml.

500ml.

500ml.

330ml.

330ml.

330ml.

1 piece. Choice of Norimaki filling.

Fresh Salmon, Tuna, Prawns, Eel, Avocado garnished with Orange Masago, Eel Sauce and Wasabi Mayo. 4pcs/8pcs.

Crab Mayo and Avocado Roll Topped with Fresh Salmon, Tuna, Seabass, Prawns, Sliced Avocado and Black Caviars.

Avocado, Asparagus, Cucumbers, Inari Sweet Tofu, Roasted Peppers & Spinach with Cream Cheese.

Salmon, Crab Mayo, Tuna, King Prawn with Avocado and Orange Masago. 4pcs/8pcs.

Crab Meat, Prawn Tempura and Asparagus topped with Roast Eel, Sliced Avocado and Masago.

Soft Shell Crab Tempura, Avocado, Asparagus and garnished with Masago, Eel Sauce and Wasabi Mayo.

Crispy Fried Ginger Soy Marinaded Chicken Fillets and Seasonal Vegetables. Served with Steamed Rice and Teriyaki Sauce.

Grilled Chicken Thighs, Stir-fried Vegetables, Poached Egg. Served with Teriyaki Sauce and Kimchi Sauce.

Irish Beef Steak in a Hot Stone Bowl, Served with Steamed Rice and Seasonal Vegetables, Poached Egg, Spring Onions, Crispy Garlic with Teriyaki Sauce and Kimchi Sauce.

Grilled Tofu, Oyster Mushrooms, Broccoli, Baby Spinach & Bean Sprouts. Served with Steamed Rice & Poached Egg with Teriyaki Sauce and Kimchi Sauce.

Breaded Chicken Breast, Served with Japanese Curry Sauce, Steamed Rice and Mixed Salad.

Deep fried.

Homemade hand parcelled Dumplings, Grilled or Deep Fried. Served with Ponzu Chili Dipping Sauce.

Homemade hand parcelled Dumplings, Grilled or Deep Fried. Served with Ponzu Chili Dipping Sauce.

Deep Fried.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Sushi Rice, Marinade Salmon with Lemon Soy Wasabi Sauce, Avocado, Cucumbers, Red Cabbage, Pea Shoots, Wakame Salad, Edamame & Nori Seaweed.

Sushi Rice, Marinade Tuna with Lemon Soy Wasabi Sauce, Avocado, Edamame, Wakame Goma Salad, Gari Ginger, Lotus Chips & Nori Seaweed.