The Schoolhouse Hotel & Gastrobar

Truffle oil, roasted chestnut and homemade brown bread

Dill, fennel, shredded apple and watercress salad, with a mustard honey lemon dressing

Lemon wedge, shallot vinegar dressing and brown bread

Country relish and salad leaves

With crushed walnuts, spicy pear, rocket leaves & balsamic dressing

Cos lettuce, lardons, parmesan & croutons. Dressed with lemon juice, olive oil, Worcestershire sauce & garlic

Pesto, melted mozzarella, tomato, red onions, avocado & rocket leaves on sourdough bread

Blue cheese dip & celery

Served with homemade brown bread

Toasted on sliced multigrain bread with coleslaw, lettuce, homemade crisps, onion & tomato

House fries, bacon lardons, pepper sauce & grated cheese

Char-grilled, with tomato relish, pickled cucumber, red onions, lettuce & house fries

Panko breadcrumbs, tenderstem broccoli, served with tartare sauce & house fries

Mustard mayo, fried onion, cheese & red pepper. Served warm in a sub bread roll with house fries & pepper sauce

Parmesan cheese, tomato sauce & nutmeg béchamel

Vanilla, salted caramel & seasonal sorbet

With vanilla ice cream

Served in a glass with grilled flaked almonds

Served with blueberries & organic maple syrup

Topped with coconut flakes, chocolate shavings & biscuits

Hugh Maguire Brewing Co. Meath grilled streaky bacon, sausages, tomato, mushrooms, black & white pudding, fried egg & toast

Served with spinach, sauté potatoes, a poached egg & hollandaise sauce

With spinach & hollandaise sauce on toasted brioche

Two fried eggs served on top of sourdough toast with smashed avocado, streaky bacon & tomato salsa

Served with sauté bananas, streaky bacon, roasted walnuts & organic maple syrup

With sage and onion stuffing. Served with sauté potatoes, baby carrots, broccoli and chicken jus

Roasted potatoes, baby carrots, spinach and orange cooking jus

Pepper sauce, green beans, sauté onions and house fries