130 Pearse St, Grand Canal Dock, Dublin, D02 T322, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and peanuts — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Produced in a kitchen that handles gluten, dairy, tree nuts, wheat, sesame, eggs, soya”
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Granola, greek yoghurt, banana, strawberry, peanut butter, honey & cocoa nibs.
Oat and chia bircher topped with guava jam, roasted pineapple, pomegranate and toasted coconut.
Roasted potatoes, chorizo, red pepper, baby spinach, chipotle beans served with poached eggs.
Sourdough toast, whipped feta, sauteed mushroom and wilted spinach topped with ajillo.
Fried chicken thigh, dressed sesame asian slaw, spicy mayo, in a bap, served with a side salad.
Scrambled egg, sliced cheese, avocado & hot sauce in a bap with a side salad.
Fluffy pancakes served with syrup and butter
Roasted potatoes, red pepper, baby spinach, chipotle beans served with poached eggs.
Poached eggs, hummus, sliced avocado, pickled red onions, spicy seed granola, salsa roja on sourdough.
Fried/Poached/Scrambled(+€1), sourdough, hot sauce, spicy seed granola & a side salad.
scrambled or fried/poached upgrade +€1
Sausage meat patty, fried egg, sliced cheese, bacon & brown sauce in a bap with a side salad.
curried cauliflower with ajillo and yogurt topped with chilli oil & toasted spices.
Fried chicken thighs served with hot sauce
with toasted sourdough and topped with spicy granola
Fried/Poached egg or scrambled +€1 with avocado on sourdough toast.
scrambled egg upgrade +€1
Fried chicken tenders served with fries and ketchup.
Granola, greek yoghurt, strawberries and banana.
Bacon in a toasted bap with ketchup.
Sausages in a toasted bap with ketchup.
Stack of 3 mini pancakes with syrup on side.
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