Starbank Inn

Mouth-watering fresh with gentle fruit flavours of green apple and citrus fruit, & notes of honey, 11.5%

Vibrant tropical aromas and juicy peach and kiwi flavours, crisp refreshing finish, 12.5%

Fresh flavours of green apple, creamy citrus and a distinct mineral character

Aromatic white wine with aromas of grapefruit, melon and green apple, 12.5%

Stone fruit and tropical flavours supported by underlying notes of citrus and blackcurrant, 13.5%

Smooth, creamy and aromatic with tropical flavours and crisp finish, 13%

Medium-bodied, with lots of juicy, plum fruit flavours and a smooth moreish finish, 13.5%

Elegant aromas of blackberry and black plum, balanced with a long fruity finish, 13.0%

Soft & juicy with elegant fruit & savoury spice

Bright, juicy and light with soft red berries

Bright, fresh, juicy, vibrant red wine, 14.5%

Intense cherry fruits with balanced vanilla and oak components, 13.5%

Fresh and fruity with plums, raspberries and cherries, 13.5%

Juicy rosé with sweet strawberry notes, 8.5%

Delicate rosé with strawberries and cream, English summer style, 12.5%

Pale pink, flavours of redcurrant, dried flowers and spices, 13.0%

Very pale pink with fruity and floral notes, crisp refreshing finish, 12%

Layers of raspberry and strawberry, fruity yet spicy palate, 12.5%

Organic, Dry, Elegant, Stone Fruits, 10.5%

Aromas of red apple, citrus fruits and freshly baked bread with hints of strawberry and quince, 12.0%

Fine bubbles and a fruit nose with delicious brioche flavours, 10.5%

Elegant Champagne, with citrus fruit and hints of honey, 12.5%

Salmon pink in colour with a palate of delicate red berry fruit, 12.5%

One of the flagship champagnes, classic and elegant, 12.5%

A bold blend of Altos Plata Tequila, Mexican lime and blood orange

A bold sweet-heat twist on a Margarita with Altos Plata Tequila, Mexican lime and hot honey

Zesty and refreshing Bacardi Carta Blanca with Mexican lime, Moroccan mint and soda

The classic coffee cocktail shaken with Absolut Vanilia Vodka

A tropical mix of Absolut Vanilia Vodka shaken with passionfruit and mango served with a shot of Prosecco DOC

A savoury and refreshing mix of Absolut Vodka and Big Tom Spiced Tomato Juice

A timeless classic of Monkey Shoulder, Angostura Bitters and a touch of sugar, stirred smooth

A classic combination of Beefeater Gin, Campari and Martini Rosso

A bold and refreshing mix of Bacardi Spiced Rum, ginger beer and lime

Zesty and refreshing Clean Co Clean R with Mexican lime, Moroccan mint and soda

The classic coffee cocktail shaken with Clean Co Clean V

A tropical mix of Clean Co Clean V shaken with passionfruit and mango served with a shot of Freixenet 0%

A savoury and refreshing mix of Clean Co Clean V and Big Tom Spiced Tomato Juice

Warner's 0% Pink Berry paired with Fever-Tree Raspberry & Orange Blossom Soda

A bold and refreshing mix of Clean Co Clean R, ginger beer and lime

Light and refreshing with red berry and subtle floral notes, finishes crisp and aromatic

A classic serve of Aperol, prosecco, and soda

Fresh and floral St-Germain Elderflower Liqueur, prosecco and soda

Bright and zesty Isolabella Limoncello, prosecco and soda

A vibrant spritz combining Sarti Rosa, prosecco, soda, and lime, with passionfruit, mango, and blood orange notes

Baby gem cups, sweet potato & red pepper koftas, guacamole and sweet chilli sauce (VE)

1833 Barber's Vintage Cheddar, baby gem, tomato and mayo on white bloomer (V)

Served with a rich dipping gravy (V)

Tossed in maple syrup and orange zest

Steak & ale pie, chicken & mushroom pie, Merlot beef dripping gravy

Served with salsa verde

Beechwood smoked bacon, chicken breast, mayo, baby gem lettuce and tomato on white bloomer

Battered halloumi bites topped with a red chilli and spring onion garnish dressed with peri-peri mayo (V)

Chicken breast, mayo, baby gem lettuce, on white bloomer

Succulent chicken wings tossed in BBQ sauce

Bacon, lettuce, tomato and mayo on white bloomer

Served on toasted sourdough bloomer with creamed horseradish and home pickled onions

Battered halloumi bites topped with a red chilli and spring onion garnish, dressed with peri-peri mayo (V)

Served with toasted sourdough bloomer and butter (V), available as a vegan option (VE)

Served with a pig in blanket, crispy duck fat roast potatoes, sage & onion stuffing, Chantenay carrots, sprouts, braised red cabbage and rich gravy

Glazed linseed bun, aged beef burger topped with merlot beef dripping gravy, pulled pork, melted raclette cheese, served with home pickled onions and seasoned fries

Slow cooked confit duck leg topped with creamy chive mash, braised red cabbage, charred orange and served with merlot beef dripping gravy

Topped with melted raclette cheese and served with crispy sprouts, smashed roasted new potatoes and Chantenay carrots (V), available as a vegan option (VE)

Encased in a flaky pastry, served with fresh double cream (V) (N), available as a vegan option (VE) (N)

A traditional Christmas pudding served with a choice of custard or brandy butter ice cream (V)

A luscious chocolate & salted caramel torte served with Jersey clotted cream ice cream (V)