25 Pier Pl, Newhaven, Edinburgh EH6 4LP, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Whilst we have strict control in place to reduce risk of contamination, it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. Please speak to our staff about your requirements.”
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classic chowder, crusty bread.
silky makhni sauce
cucumber kimchi, sweet chilli sauce
smoked haddock, salmon, mackerel. crushed peas, house tartar, tomato salsa.
cabbage slaw, tomato salsa.
potato and apple salad.
sour cream, capers, melba toast.
crispy cauliflower in sweet & tangy sauce.
basil pesto, gazpacho shot.
whisky balmoral sauce.
tzatziki, fattoush salad.
sage butter, coleslaw.
mint yoghurt dip.
korean speciality-sesame, soy, spring onion.
crusty bread.
lemon confit, olive oil.
served with shallot vinegar, chilli coriander dressing (single 3, half a dozen 17, dozen 33)
cream, garlic, white wine & parsley
cream, garlic, white wine & parsley, served with rosemary salted fries
crevettes, smoked salmon, smoked mackerel rillettes, poached salmon, prawn cocktail. (served cold)
Parmesan, croutons, capers & anchovy dressing.
beef patty, gouda cheese, tomato, lettuce, gherkins, secret sauce and rosemary salted fries.
chunky chips, roast tomato, veal jus.
carom-infused potatoes, tzatziki, pitta bread.
cornfed chicken, spiced lamb chops, shish kebab, smoked kielbasa, sauteed potato, tzatziki.
triple cooked chips, sauteed root vegetables, silky makhani sauce, pitta bread.
fillet of haddock fried in our signature batter, tartar sauce, mushy peas, iceberg salad.
crisp coated langoustine scampi tails, tartar sauce, mushy peas, iceberg salad.
2 crispy buttermilk chicken fillets, chipotle mayo.
sage butter and parmesan (starters/mains)
steamed rice, poppadom.
vegan cheese, vegetable crisps.
warm niçoise salad potato, beans, olives, anchovies, peppers, capers, salsa verde.
seasonal salad, salsa verde & chilli.
parsley butter, salsa verdi broccoli and new potato.
potato, samphire, grapes in a light smokey curry velouté.
whole lobster baked in garlic butter, rosemary salted fries.
chinese greens, sweet chilli & sesame sauce.
mediterranean stew, shrimps, langoustines, clams, mussels, and king prawns.
king prawns, scottish mussels, and squid in rich tomato & chilli cream sauce.
mash, mustard cream sauce.
king prawns, coley fillet, steamed rice, and poppadom.
sauteed mushrooms, pak choy.
smoked haddock, salmon, cod, prawns, flat bread.
prawns, squid, mussels, chicken, chorizo.
shaved parmesan, pea shoots.
shrimp skewer, squid, salmon, seabass fillet, king prawn served with mussels in bouillabaisse sauce.
mussels, smoked mackerel rillettes, sherry herring, clams, crevettes, prawn cocktail, brown crab meat, 2 oysters, smoked salmon.
combination of: 1/2 lobster p.p., 2 oysters p.p., mussels, smoked mackerel rillettes, smoked salmon, clams, herring, brown crab meat, crevettes, prawn cocktail, langoustines.
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