Old Chain Pier

Beer battered haddock goujons with lettuce & tartare sauce. All served in a toasted brioche bun, with fries & coleslaw

Moving Mountains patty with, lettuce, tomato & relish (vg). All served in a toasted brioche bun, with fries & coleslaw

With cheddar, lettuce, tomato & relish (ngci*). All served in a toasted brioche bun, with fries & coleslaw

Steamed with white wine, cream, garlic & parsley, served with crusty bread & fries (ngci*)

Invented in Scotland! Chicken marinated in aromatic spices, slow-roasted and served in a creamy tomato sauce with rice (ngci)

Polish sausage, mashed potatoes & onion gravy

As above, but made with nori & banana blossom, vegan tartare sauce & lemon - with or without mushy peas! (vg, ngci*)

Made with Highland Fine Cheeses, thyme and dijon mustard, served with garlic bread & side salad (v)

8oz British Sirloin, with roasted baby potatoes & Trinity salad (ngci)

From Jarvis Pickle in Eyemouth. With mashed potatoes, seasonal veg & gravy.

Check the specials board to see what we have today!

With samphire, sun-dried tomatoes & crushed potatoes

Welch's beer battered haddock fillet, chips, tartare sauce & lemon - with or without mushy peas! (ngci*)

Breaded scampi, crispy prawns, salt 'n' pepper squid & whitebait, with garlic aioli

Made to chef's mum's recipe, combining the flavours of Poland & Scotland. Ask what fillings we have available today!

Baby back ribs, with barbecue sauce and sauerkraut

Pan fried North Atlantic Prawns with chilli & garlic, on sourdough toast (ngci*)

With crusty bread & butter (vg, ngci*)

Goats cheese & beetroot salad (ngci)

Hearty classic, made with Arbroath Smokie, potato, leek & dill, served with fresh bread & butter (ngci*)

Sauteed in garlic & cream, with rocket & parmesan (v, ngci*)

With All The Trimmings

With drunken cherries

With apple, peach, cherry & almond. Served with S. Luca's of Musselburgh vanilla pod ice cream

Rington's espresso, S. Luca's ice cream

Our take on the Eton classic - meringue, whipped cream & Scottish berries

With toasted pecans and S. Luca's ice cream