Old Chain Pier

Made to chef's mum's recipe, combining the flavours of Poland & Scotland. Ask what fillings we have available today!

Baby back ribs, with barbecue sauce and sauerkraut

Breaded scampi, crispy prawns, salt 'n' pepper squid & whitebait, with garlic aioli

With crusty bread & butter

Hearty classic, made with Arbroath Smokie, potato, leek & dill, served with fresh bread & butter

Pan fried North Atlantic Prawns with chilli & garlic, on sourdough toast

Sauteed in garlic & cream, with rocket & parmesan

Goats cheese & beetroot salad

Welch's beer battered haddock fillet, chips, tartare sauce & lemon - with or without mushy peas!

Check the specials board to see what we have today!

From Jarvis Pickle in Eyemouth. With mashed potatoes, seasonal veg & gravy.

Made with Highland Fine Cheeses, thyme and dijon mustard, served with garlic bread & side salad

Invented in Scotland! Chicken marinated in aromatic spices, slow-roasted and served in a creamy tomato sauce with rice

Steamed with white wine, cream, garlic & parsley, served with crusty bread & fries

Polish sausage, mashed potatoes & onion gravy

8oz British Sirloin, with roasted baby potatoes & Trinity salad

With samphire, sun-dried tomatoes & crushed potatoes

As above, but made with nori & banana blossom, vegan tartare sauce & lemon - with or without mushy peas!

Beer battered haddock goujons with lettuce & tartare sauce, served in a toasted brioche bun, with fries & coleslaw

Moving Mountains patty with lettuce, tomato & relish, served in a toasted brioche bun, with fries & coleslaw

With cheddar, lettuce, tomato & relish, served in a toasted brioche bun, with fries & coleslaw