3 Deanhaugh St, Edinburgh EH4 1LU, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We are happy to cater to dietary requirements. Please ask staff for allergen information. All our products may contain all allergens as they are prepared in a bakery or kitchen that uses all allergens”
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Artichoke, fresh cabbage, crispy kale, mozzarella & garlic oil on Swedish Farmer sourdough
Mozzarella, cherry tomato, pine nuts, olive oil & aged balsamic vinegar
Belhaven smoked salmon, mayo, crème fraîche, dill & red onion, on Danish rye bread
Marinated aubergine, feta, spinach, pine nuts & salsa verde on toasted sourdough
Tomatoes & goat's cheese on garlic sourdough toast with aged balsamic & fresh oregano
Vanilla & blueberry, or vanilla & raspberry bun
Cinnamon or cardamom bun
Homemade granola and Katy Rodger's yoghurt, served with fresh fruit & honey
2 slices of sourdough toast, served with Edinburgh Butter Co butter and jam
2 slices of sourdough toast, served with butter and a boiled egg; add an extra egg - £1
extra egg +£1
Charcuterie or sunblush tomato, with Mull of Kintyre cheddar and rocket
Smoked salmon, crème fraîche, dill
Mozzarella, tomato sauce
Mozzarella, tomato sauce
Ask staff for details
Sourdough pizza base, tomato sauce, mozzarella
Almond tart topped with sugar icing
Served with clotted cream
Roasted new potatoes, dill, fennel, radishes, olives, warm feta, crème fraîche & dill dip
Warm halloumi, cherry tomatoes, rocket, spinach, iceberg lettuce, marinated aubergines, yoghurt & mustard dressing
Parmesan & crouton stuffed mushrooms, roasted peppers, pomegranate, chilli and a crème fraîche & dill dip
Halloumi, raw carrot ribbons, rocket, orange and pine nuts with a honey & mustard dressing
Swedish meatballs, cream gravy, roasted new potatoes & lingonberry compote
Halloumi with fennel, olives, radish, spinach, rocket dressed with lemon, dill & crème fraîche
New potato, feta, spinach, olives, cherry tomatoes, rocket, dill, olive oil & balsamic vinegar
no butter
Feta, spinach, olives, cherry tomatoes, rocket and balsamic vinegar, served with sourdough crispbread
Served with Edinburgh Butter Co butter & jam - ask for today's sweet and savoury options
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