3 Deanhaugh St, Edinburgh EH4 1LU, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We are happy to cater to dietary requirements. Please ask staff for allergen information. All our products may contain all allergens as they are prepared in a bakery or kitchen that uses all allergens”
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Sourdough pizza base, tomato sauce, mozzarella
Mozzarella, tomato sauce
Mozzarella, tomato sauce
Ask staff for details
Smoked salmon, crème fraîche, dill
Belhaven smoked salmon, mayo, crème fraîche, dill & red onion, on Danish rye bread
Mozzarella, cherry tomato, pine nuts, olive oil & aged balsamic vinegar
Marinated aubergine, feta, spinach, pine nuts & salsa verde on toasted sourdough
Tomatoes & goat's cheese on garlic sourdough toast with aged balsamic & fresh oregano
Artichoke, fresh cabbage, crispy kale, mozzarella & garlic oil on Swedish Farmer sourdough
Halloumi with fennel, olives, radish, spinach, rocket dressed with lemon, dill & crème fraîche
New potato, feta, spinach, olives, cherry tomatoes, rocket, dill, olive oil & balsamic vinegar
2 slices of sourdough toast, served with Edinburgh Butter Co butter and jam
2 slices of sourdough toast, served with butter and a boiled egg; add an extra egg - £1
extra egg +£1
Homemade granola and Katy Rodger's yoghurt, served with fresh fruit & honey
Charcuterie or sunblush tomato, with Mull of Kintyre cheddar and rocket
Served with Edinburgh Butter Co butter & jam - ask for today's sweet and savoury options
no butter
Swedish meatballs, cream gravy, roasted new potatoes & lingonberry compote
Parmesan & crouton stuffed mushrooms, roasted peppers, pomegranate, chilli and a crème fraîche & dill dip
Halloumi, raw carrot ribbons, rocket, orange and pine nuts with a honey & mustard dressing
Served with clotted cream
Almond tart topped with sugar icing
Feta, spinach, olives, cherry tomatoes, rocket and balsamic vinegar, served with sourdough crispbread
Roasted new potatoes, dill, fennel, radishes, olives, warm feta, crème fraîche & dill dip
Warm halloumi, cherry tomatoes, rocket, spinach, iceberg lettuce, marinated aubergines, yoghurt & mustard dressing
Vanilla & blueberry, or vanilla & raspberry bun
Cinnamon or cardamom bun
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