1-3 Raeburn Pl, Edinburgh EH4 1HU, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please let your server know about any allergy or dietary requirements”
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Filled pasta with ricotta cheese and spinach cooked in a blue cheese sauce with your choice of cream or tomato
Potato dumplings with Italian sausage, broccoli, chilli and garlic in a creamy tomato sauce
Potato dumplings baked in a creamy tomato sauce, topped with mozzarella
Layers of pasta with bolognese, bechamel and mozzarella, baked to perfection
Baked ricotta drizzled with hot honey, served with toasted homemade bread
Rice balls with bolognese, mozzarella and peas, served with a tomato sauce
Layered aubergine baked in a tomato sauce, topped with mozzarella
Fried salt and pepper squid served with garlic mayo
Pan fried king prawns with your choice of chilli and tomato, or lemon and white wine sauce
Mushroom and truffle croquettes served with a creamy blue cheese sauce
Fresh mussels cooked with garlic and white wine and your choice of tomato or cream sauce, served with toasted homemade bread
Pepperoni, jalapeno peppers and chilli
Parma ham, Parmesan shavings, rocket & drizzled with truffle oil
Ricotta, hot honey, sliced potato and spinach
Fior di latte and tomato sauce
Italian sausage, broccoli and chilli
Pepperoni, mixed peppers and black olives
Smoked sausage and chips
Chicken, mushroom and pepperoni. (Please allow 20 minutes cooking time)
Choose any pasta and any pizza and get a half portion of each
surcharge for spaghetti scoglio / risotto mare +£1
Mushrooms, red onion, mixed peppers and sweetcorn
Chicken, mushroom and sweetcorn
Served with toasted, homemade bread. Please ask your server for todays soup.
Toasted homemade bread topped with chopped tomatoes, garlic, basil, olive oil and drizzled with balsamic glaze
Italian pizza base with rosemary, sea salt and extra virgin olive oil. Add: mozzarella / chopped tomatoes £2.00, Whole burrata £5.00
Mixed olives marinated with garlic and herbs, served with homemade bread
Toasted homemade bread topped with Parma ham, rocket, Parmesan shavings, garlic & drizzled with truffle oil
Mixed olives marinated with garlic and herbs
Classic garlic bread. Add mozzarella £2.00
add mozzarella +£2
Burrata, Parma ham and rocket, drizzled with hot honey
Fresh mozzarella with tomato, drizzled with basil dressing and balsamic glaze
Smoked salmon with ricotta and chives
Canteloupe melon and Parma ham
Chillies and garlic in a tomato sauce. Add cream £1.50
add cream +£1.50
Smoked pancetta and onion cooked in a tomato and white wine sauce
Mushrooms in a cream and white wine sauce
Chicken and mixed peppers in a creamy tomato sauce
Pork, beef and sausage ragu in a tomato sauce
Italian sausage, mixed mushrooms and a touch of brandy in a creamy tomato sauce
Smoked salmon, asparagus and a dash of vodka in a creamy tomato sauce
Pancetta, peas, mushrooms, and blue cheese in a creamy sauce
King prawns and rocket in a light tomato and white wine sauce
Mixed mushrooms, cherry tomatoes, rocket & drizzled with truffle oil. Add cream £1.50
add cream +£1.50
Egg yolk, smoked pancetta, Parmesan and black pepper in a creamy sauce
Arborio rice with peas, courgettes, mixed peppers and onion in a light tomato and white wine sauce
Arborio rice with mussels, king prawns and spinach in a light white wine sauce
Breaded chicken breast served with your choice of chips or spaghetti Napoli
Chicken breast pan fried with mushrooms, onion, French mustard and a touch of brandy in a creamy tomato sauce. Served with your choice of chips or potatoes
10oz Filet steak. Served with your choice of chips or potatoes
9oz Thinly sliced strips of sirloin served on a bed of rocket, with Parmesan shavings, cherry tomatoes and balsamic glaze. Served with chips
Red wine, onion, demi-glace
Black pepper, brandy and cream
Blue cheese and cream
Mushroom, onion, French mustard and cream
Fish of the day. Our fish is fresh and delivered daily. Please ask your server for today's catch.
This wine uses the traditional appassimento method of drying harvested grapes.
Distinguished by its depth and intense ruby red colour.
This unusual but excellent grape gives this wine a deep ruby red colour.
Full bodied ruby red, perfect with red meat, chicken, aged cheese and fish.
Harmonious and mellow, with violet and red berry notes on a soft and refreshing finish.
Rich aromas of plum and black cherry with spicy notes of cracked black pepper.
This stunning wine is generous and complex.
One of the finest and prestigious wines of the world.
An intense but fresh red wine.
Wonderfully rounded with a rich, dark red colour, full soft cherry flavours and damson fruit aromas.
An intense and delicious red wine that is ruby red in colour.
Rocket, cherry tomatoes, Parmesan shavings and balsamic glaze
Sautéed broccoli in garlic and chilli
Seasonal mixed leaf salad
Truffle and parmesan chips
Chips
Sautéed spinach in garlic
Sautéed potatoes in garlic and rosemary
Fried courgette sticks served with garlic mayo
Elegant and well balanced, with hints of aromatic winter fruits.
The king of Piemonte white wines.
Dry white wine, fresh and fruity with a citrus finish.
Intense and full flavoured with fruity scents, notes of peach, passionfruit and melon.
Deep straw yellow in colour with intense, fruity aromas and hints of apricot.
Soft, gentle aromatic Sauvignon Blanc from Veneto.
A wine lover's dream, strong and persistent notes of citrus, pineapple and white flowers.
Grillo has an intense golden colour with aromas of walnut, green pepper and exotic fruit.
Lemony, vibrant and delightfully easy drinking.
Wonderfully refreshing and fruity, this dry rosé is great for any occasion.
A stunning Rosé Wine formed within the strict DOC guidelines.
Limoncello, basil, soda water, prosecco
Campari, Edinburgh gin, Punt e Mes, orange bitters
Aperol and prosecco topped with soda water
Ketel One vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, pepper
Amaretto, Kahlua, milk, vanilla syrup, dusted with chocolate powder
Ketel One vodka, espresso, vanilla syrup
Edinburgh Raspberry Gin, Cointreau, lime juice and cranberry juice
Johnnie Walker red label, brown sugar, Angostura bitters
Ginger beer, cucumber and lemon juice
Apple juice, raspberry puree, lemon juice, vanilla syrup and soda water
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