Franco Manca (Edinburgh Stockbridge)

Crunchy Italian snacks

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

Italian cured meats, baby plum tomatoes, marinated roasted peppers, Kalamata olives, rocket, Franco's Grana, balsamic glaze, sourdough bread

Add Buffalo mozzarella to Charcuterie Platter +£3.15

Olives, tarallini & almonds

Add mozzarella to garlic bread +£1

w/ vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil

w/ Cantabrian anchovies, burrata, vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil

100% Italian tomato, garlic, basil, oregano

100% Italian tomato, mozzarella, basil

100% Italian tomato, buffalo mozzarella, red Piennolo tomato from Vesuvio D.O.P, extra virgin olive oil, basil

Roasted cured ham, ricotta, 100% Italian tomato, mozzarella, wild mushrooms (white base)

Cantabrian anchovies, 100% Italian tomato, mozzarella, Kalamata olives, capers, garlic, oregano

Cured Iberico chorizo (dry & semi-dry), 100% Italian tomato, mozzarella

Smoked spicy salami, 100% Italian tomato, mozzarella, caramelised red onions, basil

Part pizza w/ Ventricina salami, ciccioli (slow-cooked pork), 100% Italian tomato, mozzarella, ricotta, basil. Part calzone filled w/ ricotta, spinach & Franco's Grana

Wild mushrooms, truffle pesto base, mozzarella, burrata, truffle oil, basil

Aubergine parmigiana, 100% Italian tomato, buffalo mozzarella, ricotta salata, basil

Whilst we can't guarantee a 100% flour free environment, our GF base is 100% gluten free

Swap to gluten-free base +£2.45

Add burrata +£4.50

Lightly spiced lamb ragù, ricotta, marinated roasted peppers, mozzarella, fresh pea & mint cream, basil (white base)

Yellow tomato base, mozzarella, Tuscan sausage, crispy pancetta, hot honey & 'nduja sauce, basil, chilli threads

Add buffalo mozzarella +£3.95

Bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, spinach, rocket, citrus dressing, w/ grilled artichoke

Bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, spinach, rocket, citrus dressing, w/ marinated chicken

Kalamata olives, capers, vine & baby plum tomatoes, marinated roasted peppers, spinach, rocket, citrus dressing

Kalamata olives, baby plum tomatoes, cucumber, rocket, spinach, citrus dressing

Franco's Grana, balsamic dressing

Our signature tiramisù - made fresh everyday by our chefs

Madagascan vanilla gelato w/ an espresso shot

330ml

330ml

330ml

330ml

Campari, Gin, Vermouth Rosso

Campari, Gin, Vermouth Rosso, Prosecco

Tequila, triple sec, lime

Sipsmith Gin, tonic

Bittersweet herbal aperitif with a bright refreshing citrus finish

Honey syrup, lemon juice, sparkling water, mint

Italian aperitif with a unique bittersweet flavour

Sipsmith Freeglider, pink grapefruit juice, lemon juice, sparkling water

Curaçao syrup, lemon juice, sparkling water

Sicily, fresh | dry | elegant

Abruzzo, rich | floral | balanced

Sicily, fresh | pale | dry

Abruzzo, fresh | citrusy | textured

Puglia, intense | velvety | balanced

Abruzzo, rich | fruity | smooth

Veneto, floral | crisp | balanced

Sicily, light | crisp | zesty

Sicily, fruity | smooth | round

250ml

250ml

500ml

500ml

330ml

330ml

330ml

330ml

330ml

330ml

250ml

25ml

Pure Arabica, Gianni Frasi flame roasted beans from Verona