1 Deanhaugh St, Edinburgh EH4 1LU, UK
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Whilst we can't guarantee a 100% flour free environment, our base is 100% gluten free, made by Bocconcini Bakery. PLEASE ASK YOUR SERVER ABOUT ALLERGENS EACH TIME YOU ORDER AS RECIPES & INGREDIENTS MAY CHANGE”
Filter this menu
Pure Arabica, Gianni Frasi flame roasted beans from Verona
Lightly spiced lamb ragù, ricotta, marinated roasted peppers, mozzarella, fresh pea & mint cream, basil (white base)
Yellow tomato base, mozzarella, Tuscan sausage, crispy pancetta, hot honey & 'nduja sauce, basil, chilli threads
Add burrata +£4.50
Smoked spicy salami, 100% Italian tomato, mozzarella, caramelised red onions, basil
Aubergine parmigiana, 100% Italian tomato, buffalo mozzarella, ricotta salata, basil
Add buffalo mozzarella +£3.95
100% Italian tomato, mozzarella, basil
100% Italian tomato, garlic, basil, oregano
100% Italian tomato, buffalo mozzarella, red Piennolo tomato from Vesuvio D.O.P, extra virgin olive oil, basil
Wild mushrooms, truffle pesto base, mozzarella, burrata, truffle oil, basil
Whilst we can't guarantee a 100% flour free environment, our GF base is 100% gluten free
Swap to gluten-free base +£2.45
Roasted cured ham, ricotta, 100% Italian tomato, mozzarella, wild mushrooms (white base)
Cantabrian anchovies, 100% Italian tomato, mozzarella, Kalamata olives, capers, garlic, oregano
Cured Iberico chorizo (dry & semi-dry), 100% Italian tomato, mozzarella
Part pizza w/ Ventricina salami, ciccioli (slow-cooked pork), 100% Italian tomato, mozzarella, ricotta, basil. Part calzone filled w/ ricotta, spinach & Franco's Grana
Sicily, fresh | pale | dry
Sicily, light | crisp | zesty
Sicily, fruity | smooth | round
Abruzzo, rich | fruity | smooth
Sicily, fresh | dry | elegant
Veneto, floral | crisp | balanced
Puglia, intense | velvety | balanced
Abruzzo, rich | floral | balanced
Abruzzo, fresh | citrusy | textured
Our signature tiramisù - made fresh everyday by our chefs
Madagascan vanilla gelato w/ an espresso shot
w/ vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil
Add mozzarella to garlic bread +£1
w/ Cantabrian anchovies, burrata, vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil
250ml
330ml
250ml
330ml
330ml
500ml
330ml
330ml
330ml
250ml
500ml
Crunchy Italian snacks
Add Buffalo mozzarella to Charcuterie Platter +£3.15
Olives, tarallini & almonds
Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread
Italian cured meats, baby plum tomatoes, marinated roasted peppers, Kalamata olives, rocket, Franco's Grana, balsamic glaze, sourdough bread
Franco's Grana, balsamic dressing
Kalamata olives, baby plum tomatoes, cucumber, rocket, spinach, citrus dressing
Sipsmith Freeglider, pink grapefruit juice, lemon juice, sparkling water
Italian aperitif with a unique bittersweet flavour
Curaçao syrup, lemon juice, sparkling water
Bittersweet herbal aperitif with a bright refreshing citrus finish
Honey syrup, lemon juice, sparkling water, mint
Kalamata olives, capers, vine & baby plum tomatoes, marinated roasted peppers, spinach, rocket, citrus dressing
Bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, spinach, rocket, citrus dressing, w/ grilled artichoke
Bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, spinach, rocket, citrus dressing, w/ marinated chicken
25ml
330ml
330ml
330ml
330ml
Sipsmith Gin, tonic
Campari, Gin, Vermouth Rosso
Campari, Gin, Vermouth Rosso, Prosecco
Tequila, triple sec, lime
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