Shish Mahal

Minced stuffed nan.

Unleavened puffed fried bread.

Unleavened bread.

Delicate sweet nan.

Tandoori bread.

Potato with light spices stuffed in an unleavened bread.

Unleavened bread.

Five aromatic grape varieties: Riesling, Gewürztraminer, Viognier, Sylvaner, and Sauvignon Blanc.

Zingy lime and ripe mandarin, balanced by a touch of natural sweetness and a crisp, clean finish.

A crisp yet fruity wine with hints of citrus and freshly cut grass on the nose.

Cooked with tomato, onions, shish spices topped with fresh cream and cashew.

A favourite dish from Pakistan cooked in Karahi-wok with tomato, onion, green chilli, ginger, garlic and spices.

Chicken cooked with mango, onions, tomato, delicate spices topped with fresh cream.

Tender pieces of lamb cooked with mushroom, tomato, onion and delicate spices with sultanas creating a medium spiced creamy taste.

Hot dish prepared with green chilli, tomato, onions, ginger and garlic.

Slow cooked lamb, lentils, green chilli, lemon, garam masala creating a thick stew.

Tender lamb meat and okra in a flavourful gravy.

Sliced tender chicken cooked with a tomato base, aromatic spices and butter.

Spring lamb cooked with tomato, onions, garlic and green chillies, finished in fresh cream.

Chicken tikka cooked with tomato, onions, garlic and green chillies, finished in fresh cream.

Traditional curry made with mince and pea cooked in an onion-tomato masala with fragrant Indian spices.

Luscious Lahori lamb chops, tender and juicy, cooked in a tandoori oven and coated with chef's special karahi sauce.

A favourite dish from Pakistan cooked in Karahi-wok with tomato, onion, green chilli, ginger, garlic and spices.

Spinach with lamb cooked with green chilli, tomato, onions and spices.

Tender pieces of lamb cooked with onions, garlic, chilli, hot curry paste, fresh cream, coriander and lemon.

Cooked with tomato, onions, shish spices topped with fresh cream and cashew nuts.

Full bodied, pomegranate, black elderberry, plums, cherry pralines, rose petals and fresh red berries.

Full bodied, notes of cherry, plum & caramel.

Vibrant red Shiraz with plush ripe berry fruit and sweet vanillin oak.

Crushed red berries and plum offset by toasted oak and powdery tannins on the finish.

2 samosas, 2 pakora, 2 onion bagee, tarka daal & aloo bengan served with pilau rice, 2 plain nans and fries.

4 lamb chops, 4 chicken wings, 4 seekh kebabs, 4 chicken tikka, lamb karahi & chicken karahi, served with pilau rice, 4 plain nans and fries.

2 lamb chops, 2 chicken wings, 2 seekh kebabs, 2 chicken tikka, lamb karahi & chicken karahi, served with pilau rice, 2 plain nans and fries.

Special dish with fresh garlic, green chilli, peppers, onions and Punjabi spices.

A hot dish from southern India slow cooked for a unique depth of flavours.

A very hot dish with fiery, fabulously rich taste.

Cooked with mango, our special balti spices and fresh cream.

A sweet and sour dish prepared with garlic, delicate spices and tomato puree.

Punjabi dish cooked with onions, tomatoes and selected herbs and spices.

A special sauce with a selection of spices finished with fresh cream.

Kashmiri dish prepared with tomato onions and aromatic spices.

A very delicate dish prepared with fresh cream and almond.

A delicately medium hot dish cooked with hot green chillies, garlic, garnished with fresh coriander.

A Punjabi dish with fresh ginger, garlic, onions, capsicum with delicate herbs.

Traditional Punjabi dish made with pakoras, yoghurt and homemade spices.

Okra cooked with onions, tomato and aromatic spices.

Potato cooked with cauliflower and spices.

Indian cheese cooked with spinach and aromatic spices.

Potato cooked with aubergine, herbs and spices.

Popular South Asian side dish made with split lentils, aromatic spices and herbs.

Indian cheese cooked with garlic, green chilli, onions, tomato and spices.

Chickpea curry cooked with onions, tomato and Punjabi spices.

Potato curry with tomato, onions and spices.

Spinach and potatoes cooked with aromatic spices.

Chicken fillet coated in gram flour, mixed with medium spices and deep fried.

A South Asian appetizer made with samosa, yogurt, various chutney and spices.

Onions thinly sliced, mixed with spices, gram flour and deep fried.

2 crispy poppadums served with dips, mixed pickle, mango chutney, mint chutney and spiced onions.

Homemade spicy mashed potatoes with mixed vegetables and cumin seeds wrapped in pastry, deep fried.

Small cubes of new potatoes mixed with onions and spices, coated with gram flour and deep fried.

Crispy, hollow, fried dough balls (puri) stuffed with chicken, lamb, chana (V) or king prawn (+£2), cooked in a curry with Punjabi spices served on a fried puffed bread.

king prawn option +£2

Assortment of vegetable pakora and chicken pakora.

Premium fries seasoned with unique spices, shish special sauce, finished with cheese.

Fresh mushrooms cooked with a tomato base, onions, garlic, spices and fresh cream.

Afghani style mince beef with onions, tomato, green chilli and Pashtoon spices.

Boneless pieces of chicken, marinated in spiced yoghurt, cooked in the tandoor.

Chicken wings, marinated in delicate spices, yoghurt and cooked in the tandoor.

Minced lamb kebabs with chopped onions, flavoured with fresh spices, skewered in the clay oven.

Spring lamb cutlets, marinated in Kashmiri spices, yoghurt and cooked to perfection.

Boneless pieces of lamb, marinated in medium spices, yoghurt and cooked in the tandoor.

King prawns marinated in natural herbs & spice, yoghurt and cooked in the clay oven.

Assortment of chicken, lamb and seekh kebab.

Boneless pieces of chicken, marinated in spiced yoghurt, cooked in the tandoor.

A delicious assortment of chicken kebabs, lamb kebabs, chicken wings, seekh kebabs, lamb chops and king prawns.

Afghani style mince beef with onions, tomato, green chilli and Pashtoon spices.

Minced lamb kebabs with chopped onions, flavoured with fresh spices, skewered in the clay oven.

Boneless pieces of lamb, marinated in medium spices, yoghurt and cooked in the tandoor.

King prawns marinated in natural herbs & spice, yoghurt and cooked in the clay oven.

Signature grill consisting of chapli kebabs, chicken wings, chicken kebabs, lamb chops, lamb kebabs, seekh kebabs.

Spring lamb cutlets, marinated in Kashmiri spices, yoghurt and cooked to perfection.

A special preparation of rice with meat, delicate spices and herbs served with curry sauce or yoghurt raitha.

A special preparation of rice with vegetables, delicate spices and herbs served with curry sauce or yoghurt raitha.

A special preparation of rice with meat, delicate spices and herbs served with curry sauce or yoghurt raitha.

A special preparation of rice with king prawns, delicate spices and herbs served with curry sauce or yoghurt raitha.

A special preparation of rice with chicken tikka, delicate spices and herbs served with curry sauce or yoghurt raitha.

Spiced onions, mint chutney, mango chutney and mix pickle.

Special masala mixed with french fries.

Yoghurt mixed with diced cucumber, tomatoes, jeera and delicate spices.

Premium tonic, lime wedge.

Gin, lime, sparkling.

Tanqueray Sevilla 0.0%, Fever-Tree blood orange soda.

Lyre's American malt, premium cola.

Morgan's spiced 0%, lime, premium cola.

Glen Dochus Royale, Lyre's Amaretti.

Organic apple cider vinegar based, fruity, deep and spicy.

Floral & delicate and refreshing with a dry finish.

Organic apple cider vinegar base, centred around a citrus and herb theme.