Shish Mahal

2 crispy poppadums served with dips, mixed pickle, mango chutney, mint chutney and spiced onions.

Small cubes of new potatoes mixed with onions and spices, coated with gram flour and deep fried.

Onions thinly sliced, mixed with spices, gram flour and deep fried.

A South Asian appetizer made with samosa, yogurt, various chutney and spices.

Assortment of vegetable pakora and chicken pakora.

Premium fries seasoned with unique spices, shish special sauce, finished with cheese.

Crispy, hollow, fried dough balls (puri) stuffed with chicken, lamb, chana (V) or king prawn (+£2), cooked in a curry with Punjabi spices served on a fried puffed bread.

king prawn option +£2

Chicken fillet coated in gram flour, mixed with medium spices and deep fried.

Fresh mushrooms cooked with a tomato base, onions, garlic, spices and fresh cream.

Homemade spicy mashed potatoes with mixed vegetables and cumin seeds wrapped in pastry, deep fried.

Boneless pieces of chicken, marinated in spiced yoghurt, cooked in the tandoor.

Boneless pieces of lamb, marinated in medium spices, yoghurt and cooked in the tandoor.

Afghani style mince beef with onions, tomato, green chilli and Pashtoon spices.

Chicken wings, marinated in delicate spices, yoghurt and cooked in the tandoor.

Minced lamb kebabs with chopped onions, flavoured with fresh spices, skewered in the clay oven.

Spring lamb cutlets, marinated in Kashmiri spices, yoghurt and cooked to perfection.

King prawns marinated in natural herbs & spice, yoghurt and cooked in the clay oven.

Assortment of chicken, lamb and seekh kebab.

A special sauce with a selection of spices finished with fresh cream.

Punjabi dish cooked with onions, tomatoes and selected herbs and spices.

Kashmiri dish prepared with tomato onions and aromatic spices.

Special dish with fresh garlic, green chilli, peppers, onions and Punjabi spices.

A Punjabi dish with fresh ginger, garlic, onions, capsicum with delicate herbs.

Cooked with mango, our special balti spices and fresh cream.

A delicately medium hot dish cooked with hot green chillies, garlic, garnished with fresh coriander.

A hot dish from southern India slow cooked for a unique depth of flavours.

A very hot dish with fiery, fabulously rich taste.

A very delicate dish prepared with fresh cream and almond.

A sweet and sour dish prepared with garlic, delicate spices and tomato puree.

A special preparation of rice with meat, delicate spices and herbs served with curry sauce or yoghurt raitha.

A special preparation of rice with king prawns, delicate spices and herbs served with curry sauce or yoghurt raitha.

A special preparation of rice with vegetables, delicate spices and herbs served with curry sauce or yoghurt raitha.

A special preparation of rice with chicken tikka, delicate spices and herbs served with curry sauce or yoghurt raitha.

A special preparation of rice with meat, delicate spices and herbs served with curry sauce or yoghurt raitha.

Sliced tender chicken cooked with a tomato base, aromatic spices and butter.

Chicken tikka cooked with tomato, onions, garlic and green chillies, finished in fresh cream.

Slow cooked lamb, lentils, green chilli, lemon, garam masala creating a thick stew.

Hot dish prepared with green chilli, tomato, onions, ginger and garlic.

Tender lamb meat and okra in a flavourful gravy.

Spring lamb cooked with tomato, onions, garlic and green chillies, finished in fresh cream.

Tender pieces of lamb cooked with onions, garlic, chilli, hot curry paste, fresh cream, coriander and lemon.

Spinach with lamb cooked with green chilli, tomato, onions and spices.

Luscious Lahori lamb chops, tender and juicy, cooked in a tandoori oven and coated with chef's special karahi sauce.

A favourite dish from Pakistan cooked in Karahi-wok with tomato, onion, green chilli, ginger, garlic and spices.

A favourite dish from Pakistan cooked in Karahi-wok with tomato, onion, green chilli, ginger, garlic and spices.

Traditional curry made with mince and pea cooked in an onion-tomato masala with fragrant Indian spices.

Cooked with tomato, onions, shish spices topped with fresh cream and cashew nuts.

Cooked with tomato, onions, shish spices topped with fresh cream and cashew.

Tender pieces of lamb cooked with mushroom, tomato, onion and delicate spices with sultanas creating a medium spiced creamy taste.

Chicken cooked with mango, onions, tomato, delicate spices topped with fresh cream.

Indian cheese cooked with spinach and aromatic spices.

Potato cooked with cauliflower and spices.

Potato cooked with aubergine, herbs and spices.

Indian cheese cooked with garlic, green chilli, onions, tomato and spices.

Spinach and potatoes cooked with aromatic spices.

Popular South Asian side dish made with split lentils, aromatic spices and herbs.

Chickpea curry cooked with onions, tomato and Punjabi spices.

Okra cooked with onions, tomato and aromatic spices.

Potato curry with tomato, onions and spices.

Traditional Punjabi dish made with pakoras, yoghurt and homemade spices.

4 lamb chops, 4 chicken wings, 4 seekh kebabs, 4 chicken tikka, lamb karahi & chicken karahi, served with pilau rice, 4 plain nans and fries.

2 samosas, 2 pakora, 2 onion bagee, tarka daal & aloo bengan served with pilau rice, 2 plain nans and fries.

2 lamb chops, 2 chicken wings, 2 seekh kebabs, 2 chicken tikka, lamb karahi & chicken karahi, served with pilau rice, 2 plain nans and fries.

Afghani style mince beef with onions, tomato, green chilli and Pashtoon spices.

Boneless pieces of chicken, marinated in spiced yoghurt, cooked in the tandoor.

Boneless pieces of lamb, marinated in medium spices, yoghurt and cooked in the tandoor.

King prawns marinated in natural herbs & spice, yoghurt and cooked in the clay oven.

Spring lamb cutlets, marinated in Kashmiri spices, yoghurt and cooked to perfection.

Minced lamb kebabs with chopped onions, flavoured with fresh spices, skewered in the clay oven.

Signature grill consisting of chapli kebabs, chicken wings, chicken kebabs, lamb chops, lamb kebabs, seekh kebabs.

A delicious assortment of chicken kebabs, lamb kebabs, chicken wings, seekh kebabs, lamb chops and king prawns.

Special masala mixed with french fries.

Spiced onions, mint chutney, mango chutney and mix pickle.

Yoghurt mixed with diced cucumber, tomatoes, jeera and delicate spices.

Delicate sweet nan.

Unleavened bread.

Tandoori bread.

Potato with light spices stuffed in an unleavened bread.

Unleavened bread.

Minced stuffed nan.

Unleavened puffed fried bread.

Premium tonic, lime wedge.

Tanqueray Sevilla 0.0%, Fever-Tree blood orange soda.

Gin, lime, sparkling.

Lyre's American malt, premium cola.

Morgan's spiced 0%, lime, premium cola.

Glen Dochus Royale, Lyre's Amaretti.

Organic apple cider vinegar base, centred around a citrus and herb theme.

Organic apple cider vinegar based, fruity, deep and spicy.

Floral & delicate and refreshing with a dry finish.

Vibrant red Shiraz with plush ripe berry fruit and sweet vanillin oak.

Crushed red berries and plum offset by toasted oak and powdery tannins on the finish.

Full bodied, notes of cherry, plum & caramel.

Full bodied, pomegranate, black elderberry, plums, cherry pralines, rose petals and fresh red berries.

A crisp yet fruity wine with hints of citrus and freshly cut grass on the nose.

Zingy lime and ripe mandarin, balanced by a touch of natural sweetness and a crisp, clean finish.

Five aromatic grape varieties: Riesling, Gewürztraminer, Viognier, Sylvaner, and Sauvignon Blanc.