Dal Patino

Homemade crusty bread served with olive oil.

Homemade crusty bread served with butter.

Toasted Italian bread with chopped tomatoes, garlic, basil & olive oil.

Toasted Italian bread with smoked salmon & celery in a saffron mayonnaise sauce.

Toasted Italian bread with 'nduja & goats cheese.

Focaccia with olive oil then sprinkled with rock salt & rosemary.

Focaccia with cherry tomatoes, garlic, basil & olive oil.

Crusty bread topped with aubergine purée & crunchy guanciale.

Focaccia with rocket & parmesan cheese.

A selection of Italian cured meat, mixed grilled vegetables, Italian cheeses & toasted bread.

Traditional Italian vegetable soup.

Smoked salmon, mustard, baby potatoes, red onions, cherry tomatoes & anchovy oil.

Marinated grilled aubergines & courgettes, roast peppers, sundried tomatoes, kale, artichokes & rocket topped with olive oil, balsamic glaze & parmesan shavings.

Traditional Caesar salad served with either grilled chicken strips or king prawns (add £2).

add king prawns +£2

Buffalo mozzarella, Italian cherry tomatoes, basil, mixed grilled aubergines, courgettes & basil oil.

In a balsamic dressing & toasted bread.

Grilled aubergine, mozzarella, tomato sauce & basil.

Grilled king prawns served on a carrot, celery & citrus vinaigrette.

Smoked salmon & goats cheese roulade.

Burrata, basil, olive oil, chopped pistachio & a sundried tomato pesto.

Mussels in an anchovy oil, garlic, olive & tomato sauce.

Squid in an olive, caper, cherry tomato, tomatoes, basil, garlic & chilli.

Mussels in a light white wine, lemon & pepper sauce served with toasted bread.

Beef meatballs in a tomato sauce served with toasted bread.

King prawns, mussels & squid in a tomato, garlic & chilli sauce served with toasted bread.

Mozzarella, tomato sauce, grilled aubergine, courgette & peppers.

Mozzarella & tomato sauce.

Mozzarella, tomato sauce, parma ham, rocket & parmesan shavings.

Mozzarella, tomato sauce, ham, salami, mushrooms, olives & artichokes.

White pizza base, mozzarella, Italian sausage, kale & cherry tomatoes.

Tomato pizza base, oregano & anchovies.

White pizza base with Italian sausage, wild mushrooms, cherry tomatoes.

Ham, mushrooms & a touch of tomato sauce.

Courgette, aubergine, mushrooms & a touch of tomato sauce.

White pizza base with smoked salmon, cherry tomatoes, rocket, red onion & Tabasco.

Panini with roasted pork belly, grilled peppers, onions & balsamic vinegar.

Burrata cheese, tomato sauce & 'nduja.

Pan fried chicken breast in a mushroom, guanciale, granary mustard & sage sauce. (served with rosemary potatoes & salad)

Pan fried chicken breast in a sun-dried tomato, leek, roasted pepper, tomato & balsamic vinegar sauce.

Grilled Italian sausage, served on a bed of sautéed kale and toasted bread.

Grilled pork belly (porchetta) served on a bed on sautéed kale & toasted bread.

10 oz steak cooked to your liking. Add a sauce: Italian pizzaiola sauce (add £2).

Italian pizzaiola sauce +£2

Oven baked cod with cherry tomatoes, olives, artichokes & potatoes.

Pan fried veal stuffed with grilled aubergines, courgettes & cheese in a tomato sauce.

Veal roulade with parma ham, cheese & kale in a Sangiovese red wine & gorgonzola sauce.

Pan fried cod in a roasted pepper, prune, garlic, basil, chilli & tomato sauce.

Pan fried chicken breast in a mushroom, onion, roasted pepper, olive & cherry tomato sauce.

Oven baked sea bass fillets coated with polenta crust, served with a cherry tomato, anchovy, thyme, garlic, caper & olive sauce.

Paccheri with roasted aubergines & courgettes, roasted peppers, olives, onions, cherry tomatoes, basil & onion.

Paccheri with king prawns, asparagus, guanciale, cherry tomatoes, basil, garlic & chilli.

Paccheri with 'nduja, tomato sauce, spinach, basil & pecorino cheese.

Spaghettoni with tiger prawns, 'nduja, grilled peppers, rocket, cherry tomatoes, garlic & chilli.

Spaghettoni with mussels, clams, tiger prawns, squid, cherry tomatoes, basil, garlic & chilli.

Risotto with salmon, asparagus, cherry tomatoes, saffron & thyme.

Spaghettoni with sea bass, rocket, cherry tomatoes, basil, garlic & chilli.

Casarecce with mussels, tiger prawns, cherry tomatoes, shallots, garlic, basil & rocket pesto (no pine nuts).

Tagliatelle with Italian sausage, sun-dried tomatoes, spinach, leeks, sage & a sprinkling of breadcrumbs.

Ricotta & spinach ravioli, served in a porcini & tomato sauce.

Gnocchi with Italian sausage, asparagus, ricotta, leeks, spinach & tomato sauce.

Fresh pasta stuffed with buffalo mozzarella & spinach served in an asparagus, ricotta, cherry tomato & walnut sauce.

Gnocchi with Italian sausage, wild mushrooms, leeks, cherry tomatoes, spinach sage & gorgonzola cheese.

Risotto with Italian sausage, borlotti beans, balsamic vinegar, mascarpone, spinach & leeks.

Risotto with wild mushrooms, borlotti beans, cherry tomatoes leeks & spinach.

Casarecce with smoked salmon, tomato sauce, mascarpone, onion and rocket.

Tagliatelle with grilled chicken strips, leeks, sun-dried tomatoes, spinach & mascarpone.

Tagliatelle in a traditional bolognese sauce.

Spaghettoni with chilli, capers, olives, cherry tomatoes, anchovy oil & oregano.

Spaghettoni with guanciale, egg, parmesan & black pepper.

Spaghettoni with guanciale & tomato sauce.

Italian mixed berries jam pie served with a scoop of ice cream.

Italian dessert made from sweetened cream, vanilla & gelatine served with mixed berries.

Chocolate truffles served with a scoop of ice cream (contains nuts).

Vanilla, chocolate & lemon sorbet.

Chardonnay and Trebbiano blend.

Sangiovese del Rubicone.

Sangiovese Rubicone Rosato.

Fresh with minerality, a luminous golden colour.

Zesty citrus and aromatic floral notes.

Intense exotic fruit flavours combined with crisp acidity and medium dry finish.

Delicate greenish hues within its brilliant straw yellow appearance.

One of the best examples of the most popular Italian white wines.

Negramaro and Malvasia blend.

An unusual red grape native of Puglia recently rediscovered.

Deep crimson in colour with intense aromas of spices, vanilla and cinnamon.

Rich and supple, intense colour, soft and fruity on the palate.

An intense and pleasant scent with hints of ripe red fruits together with spicy and wooded notes.

Smooth and silky, with just a delicate hint of tannins.

Bright ruby red with garnet reflections, aged in oak for 18 months.

A delightful example of prosecco from the best harvested Glera grapes of the Treviso area.

Prosecco DOC Rosé with delicate pink colour with floral fragrance and fruity notes.

S. Pellegrino still or sparkling.

Regular or slimline.