Dal Patino

Focaccia with rocket & parmesan cheese.

Toasted Italian bread with 'nduja & goats cheese.

Toasted Italian bread with chopped tomatoes, garlic, basil & olive oil.

Crusty bread topped with aubergine purée & crunchy guanciale.

Focaccia with olive oil then sprinkled with rock salt & rosemary.

Focaccia with cherry tomatoes, garlic, basil & olive oil.

Homemade crusty bread served with olive oil.

Homemade crusty bread served with butter.

Toasted Italian bread with smoked salmon & celery in a saffron mayonnaise sauce.

Prosecco DOC Rosé with delicate pink colour with floral fragrance and fruity notes.

A delightful example of prosecco from the best harvested Glera grapes of the Treviso area.

One of the best examples of the most popular Italian white wines.

Fresh with minerality, a luminous golden colour.

Intense exotic fruit flavours combined with crisp acidity and medium dry finish.

Delicate greenish hues within its brilliant straw yellow appearance.

Zesty citrus and aromatic floral notes.

Marinated grilled aubergines & courgettes, roast peppers, sundried tomatoes, kale, artichokes & rocket topped with olive oil, balsamic glaze & parmesan shavings.

Smoked salmon, mustard, baby potatoes, red onions, cherry tomatoes & anchovy oil.

Traditional Caesar salad served with either grilled chicken strips or king prawns (add £2).

add king prawns +£2

Squid in an olive, caper, cherry tomato, tomatoes, basil, garlic & chilli.

Mussels in a light white wine, lemon & pepper sauce served with toasted bread.

Grilled aubergine, mozzarella, tomato sauce & basil.

Buffalo mozzarella, Italian cherry tomatoes, basil, mixed grilled aubergines, courgettes & basil oil.

In a balsamic dressing & toasted bread.

Grilled king prawns served on a carrot, celery & citrus vinaigrette.

Burrata, basil, olive oil, chopped pistachio & a sundried tomato pesto.

Mussels in an anchovy oil, garlic, olive & tomato sauce.

King prawns, mussels & squid in a tomato, garlic & chilli sauce served with toasted bread.

Smoked salmon & goats cheese roulade.

Beef meatballs in a tomato sauce served with toasted bread.

Spaghettoni with sea bass, rocket, cherry tomatoes, basil, garlic & chilli.

Fresh pasta stuffed with buffalo mozzarella & spinach served in an asparagus, ricotta, cherry tomato & walnut sauce.

Paccheri with roasted aubergines & courgettes, roasted peppers, olives, onions, cherry tomatoes, basil & onion.

Casarecce with smoked salmon, tomato sauce, mascarpone, onion and rocket.

Paccheri with king prawns, asparagus, guanciale, cherry tomatoes, basil, garlic & chilli.

Risotto with Italian sausage, borlotti beans, balsamic vinegar, mascarpone, spinach & leeks.

Tagliatelle in a traditional bolognese sauce.

Ricotta & spinach ravioli, served in a porcini & tomato sauce.

Gnocchi with Italian sausage, asparagus, ricotta, leeks, spinach & tomato sauce.

Tagliatelle with Italian sausage, sun-dried tomatoes, spinach, leeks, sage & a sprinkling of breadcrumbs.

Spaghettoni with mussels, clams, tiger prawns, squid, cherry tomatoes, basil, garlic & chilli.

Paccheri with 'nduja, tomato sauce, spinach, basil & pecorino cheese.

Risotto with salmon, asparagus, cherry tomatoes, saffron & thyme.

Tagliatelle with grilled chicken strips, leeks, sun-dried tomatoes, spinach & mascarpone.

Spaghettoni with tiger prawns, 'nduja, grilled peppers, rocket, cherry tomatoes, garlic & chilli.

Casarecce with mussels, tiger prawns, cherry tomatoes, shallots, garlic, basil & rocket pesto (no pine nuts).

Gnocchi with Italian sausage, wild mushrooms, leeks, cherry tomatoes, spinach sage & gorgonzola cheese.

Risotto with wild mushrooms, borlotti beans, cherry tomatoes leeks & spinach.

Sangiovese del Rubicone.

Chardonnay and Trebbiano blend.

Sangiovese Rubicone Rosato.

S. Pellegrino still or sparkling.

Regular or slimline.

Vanilla, chocolate & lemon sorbet.

Italian dessert made from sweetened cream, vanilla & gelatine served with mixed berries.

Chocolate truffles served with a scoop of ice cream (contains nuts).

Italian mixed berries jam pie served with a scoop of ice cream.

Pan fried cod in a roasted pepper, prune, garlic, basil, chilli & tomato sauce.

Grilled pork belly (porchetta) served on a bed on sautéed kale & toasted bread.

Oven baked cod with cherry tomatoes, olives, artichokes & potatoes.

Pan fried chicken breast in a mushroom, guanciale, granary mustard & sage sauce. (served with rosemary potatoes & salad)

Pan fried chicken breast in a sun-dried tomato, leek, roasted pepper, tomato & balsamic vinegar sauce.

Grilled Italian sausage, served on a bed of sautéed kale and toasted bread.

Veal roulade with parma ham, cheese & kale in a Sangiovese red wine & gorgonzola sauce.

Oven baked sea bass fillets coated with polenta crust, served with a cherry tomato, anchovy, thyme, garlic, caper & olive sauce.

Pan fried chicken breast in a mushroom, onion, roasted pepper, olive & cherry tomato sauce.

10 oz steak cooked to your liking. Add a sauce: Italian pizzaiola sauce (add £2).

Italian pizzaiola sauce +£2

Pan fried veal stuffed with grilled aubergines, courgettes & cheese in a tomato sauce.

Mozzarella, tomato sauce, ham, salami, mushrooms, olives & artichokes.

Burrata cheese, tomato sauce & 'nduja.

Mozzarella & tomato sauce.

Tomato pizza base, oregano & anchovies.

White pizza base, mozzarella, Italian sausage, kale & cherry tomatoes.

White pizza base with Italian sausage, wild mushrooms, cherry tomatoes.

White pizza base with smoked salmon, cherry tomatoes, rocket, red onion & Tabasco.

Mozzarella, tomato sauce, parma ham, rocket & parmesan shavings.

Mozzarella, tomato sauce, grilled aubergine, courgette & peppers.

Ham, mushrooms & a touch of tomato sauce.

Courgette, aubergine, mushrooms & a touch of tomato sauce.

Panini with roasted pork belly, grilled peppers, onions & balsamic vinegar.

Smooth and silky, with just a delicate hint of tannins.

Bright ruby red with garnet reflections, aged in oak for 18 months.

Rich and supple, intense colour, soft and fruity on the palate.

An unusual red grape native of Puglia recently rediscovered.

Deep crimson in colour with intense aromas of spices, vanilla and cinnamon.

An intense and pleasant scent with hints of ripe red fruits together with spicy and wooded notes.

Spaghettoni with chilli, capers, olives, cherry tomatoes, anchovy oil & oregano.

Spaghettoni with guanciale, egg, parmesan & black pepper.

Spaghettoni with guanciale & tomato sauce.

Negramaro and Malvasia blend.

A selection of Italian cured meat, mixed grilled vegetables, Italian cheeses & toasted bread.

Traditional Italian vegetable soup.