Parrilla Argentinian Grill (Musselburgh)

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Fillet tails skewer, house seasoning, dauphinoise, Diane sauce & wild rocket.

Steak espetada option served with sides.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Steak espetada option served with sides.

A delightful combination of gambas, croquettes, & vegetable empanadas, served with crème fraîche, saffron garlic aioli, and minted salsa verde.

Rustic sourdough bread for two with homemade chimichurri sauce.

Spanish Padrón, smoked salt flake & herb crème fraîche.

Succulent Spanish Gordal olives, pitted for your enjoyment.

Argentina's favourite savoury pastry, served with Chimichurri. Thin Flank, Boiled Egg & Olives OR Provolone, Tomato & Basil (V)

Chargrilled Argentinian king prawns, served with garlic bread and saffron-infused aioli, drizzled with shellfish-infused oil.

Tender beef brisket on a soft tortilla, garnished with salsa criolla & pickled shallots.

Scottish scallops sautéed with shrimp, lemon, & clarified capers, served with mojo verde, crispy shallots, & rustic bread.

Dry-aged provolone cheese, baked with vine tomatoes, oregano, aji-molido, & served with rustic bread.

Grilled Spanish octopus paired with baby potatoes, romesco sauce, & salsa roja.

Wings marinated in smoked chipotle, topped with toasted sesame, fresh chilies, & spring onion.

Slow braised tweed valley lamb shoulder, minted salsa verde & rosemary crème fraîche.

Artisan sausage, grilled and served with chimichurri, fresh bread, and rocket leaves.

A feast featuring a minimum of 35 days aged 8oz ribeye, 14oz sirloin, one homemade sausage, grilled prawns (4 pcs), with your choice of two sauces, steak chips, vine tomatoes, mushrooms, & wild rocket.

Served with your choice of two sides & two sauces, accompanied by cherry vine tomatoes, Portobello mushrooms, & wild rocket.

Sauce/butter (V)

Smoked paprika, garlic & thyme.

With Hollandaise.

Served with steak chips.

With citrus dressing.

A buttery tender patty topped with premium cheese, herb mayo, caramelized onion, & baby gem lettuce.

A wholesome blend of cauliflower, sweetcorn, kale, chickpeas & cannellini beans, topped with beef tomato, pickled shallots, & chimichurri mayo.

House marinated chicken breast served with dauphinoise potatoes, wild rocket, & chimichurri.

Slow-braised ox cheek accompanied by mash, glazed baby carrots, asparagus, & a rich malbec jus.

Scottish wild roe deer served with wild mushroom confit, mash potato, & Madeira sauce.

Fillet slices cooked with wild mushrooms, crème fraîche, & served with a steamed rice.

Pan-fried Gressingham duck served with dauphinoise potatoes, glazed baby carrots, green lentils, & a red wine jus.

A delightful mix of parmesan, pistachios, basil, olive oil & pine nuts.

Wild rocket, blue cheese, olives, red onions, toasted walnuts, sun-dried tomatoes, reduced vinaigrette dressing.

Grilled monkfish tail served with roasted baby potatoes, sautéed green lentils, shrimp, capers, fresh soft herb butter, & mojo verde.

Jose Cuervo Especial Tequila, Iquique Espadin Mezcal, Cointreau, red pepper cordial, citrus blend.

Prosecco, peach liqueur & white peaches.

Vanilla Vodka, Passoa, lime juice & passion fruit.

Talisker 10 yrs old, Angostura Bitters, orange pill & toasted rosemary.

White rum, strawberries, lemon juice, lime juice & carbonated soda.

Bombay Sapphire gin, homemade simple syrup, freshly squeezed lemon juice, crème de mûre, and lemon zest.

Vodka, Kahlua, demerara sugar, and espresso coffee.

Aperol, sparkling wine, passion fruit liqueur & citrus blend.

Passion fruit, lime juice, mango, & orange.

Strawberries, lemon juice, lime juice & carbonated soda.

Romesco, rosemary fucasio & minted salsa verde.

Edinburgh gin, lime, chilli, mirin & ginger.

Hoisin duck bao buns served with a hot honey dressing, sesame & spring onion.

With Portobello mushroom, vine tomatoes, rocket salad, bordelaise sauce & steak chips.

Succulent halibut fillet served with dauphinoise potatoes, broccolini, asparagus, and beurre blanc.

14oz Sirloin & luxurious creel caught half scottish lobster. Thermidor grilled with Isle of Mull cheddar and Manchego. Served with steak chips, onion rings, peppercorn & blue cheese hollandaise sauce & dressed salad.

Simply melt in your mouth, served steak chips and corn ribs and two sauces, accompanied by cherry vine tomatoes, Portobello mushrooms, and wild rocket.

Served with coconut ice-cream.

Mini churros filled with dulce de leche and cinnamon, served with vanilla ice cream and dark chocolate.

Gluten free beer.