Rosie's Cafe

Creamy, buttery scrambled eggs served on toasted Bretzel Bakery brown sourdough. Simple and satisfying.

Add-on for scrambled eggs.

Add smoked salmon +€3.50

2 pork sausages, 2 fried eggs, crispy bacon, white and black pudding, baked beans and a hash brown with choice of toast.

Porridge made with almond milk, fresh berries, peanut butter, mixed seeds and maple syrup.

Crafted in-house with flaky golden pastry. Choose your style: Jalapeño & Cheese, House Special Spice, or Vegan Sausage Roll.

2 succulent pork sausages with a fried egg and Ballymaloe relish, served in a warm, toasted multigrain bap.

2 poached eggs, creamy hollandaise sauce on sourdough bread. Choose your style: Avocado & Spinach, Smoked Salmon & Spinach, or Crispy Bacon.

House-made tuna with mature cheddar cheese, sliced red onion, and cos lettuce, served on brown bread.

Baby spinach, red onion, mature cheddar cheese, avocado, with mayo on Bretzel Bakery brown sourdough bread.

Vegan sausages, vegan cheese, tomato relish, and cos lettuce on Bretzel bakery bread dressed with vegan Chipotle mayonnaise.

Streaky bacon, poached chicken, mature cheddar cheese, tomato, cos lettuce with mayo on white bread.

Honey-roast ham, melted mature cheddar cheese, with Dijon mustard mayo on toasted white bread, covered in melted cheese.

Add-on side.

Add chunky chips +€6

House Caesar salad with cos, Parmesan, bacon and croutons with Caesar dressing.

Served with gravy, caramelised onions and a side of peas.

Served on a bun with lettuce, mayo, and cheddar cheese.

2 pork sausages, 1 fried egg, 2 crispy bacon, baked beans.

Creamy layered pasta, topped with mozzarella.

Tender beef in Guinness gravy, topped with a puff pastry.

Buttery pastry filled with a savoury egg mix, with a choice of ham and cheese or a vegetarian filling.

Lightly battered and served with tartare sauce and a wedge of lemon.

Crispy battered prawns, tartare sauce and a wedge of lemon.

Served on a bun with lettuce, mayo, and cheddar cheese with caramelised onions.

Served with brown bread.