Rio Brazilian Steakhouse

Every month our Dessert Chef's offer a special dessert. Ask your server for the latest flavour.

Traditional Brazilian caramel flan served with Doce de Leite (Caramel) sauce.

Homemade coconut panna cotta served with a delicious fresh prune glaze.

Three scoops of sorbet. Choose from: Raspberry, Sicilian Lemon or Mango.

A sharing board for two: Brazilian Panna Cotta, Catalan Xuixo Pastries and Pudim de Leite.

Two traditional Catalan Xuixo pastries with a rich custard filling, served with chocolate sauce.

Triple hot chocolate fondue cake with artisan Italian vanilla ice cream.

Three scoops of Italian gelato, choose from: Chocolate, Strawberry, Vanilla, or Salted Caramel.

Crisp biscoff base, biscoff sauce swirl, topped with biscoff spread & crumbs (Vegan option available).

Six sautéed king prawns in garlic butter & piri piri sauce, served with two slices of focaccia bread.

A Brazilian street food selection with two pieces each: Prawn Rissis, Arabian Kibbeh, Chicken Croquettes, Cheese Balls, Salt Cod Croquettes (may contain bones).

Smoky ham and melted cheese. Served with garlic mayonnaise.

Choose 3 sauces to share alongside your rodizio meats: Peppercorn Sauce, Brazilian Creamy Garlic Sauce, Stilton Cheese Sauce, Red Wine Jus Sauce.

200g of Japanese Wagyu, expertly grilled.

Served with garlic mayonnaise.

18 wings! Mix of all 3 flavours.

6 super large chicken wings, flavoured & served with dipping sauce. Choose flavour: BBQ, Blue Cheese, or Inferno.

Our house-favourite rump steak, grilled and finished with a pinch of Maldon salt, served sliced with fries and a rich peppercorn sauce – best enjoyed medium rare.

8 pieces served with Sriracha Mayo dip.

Six sautéed king prawns in garlic butter & piri piri sauce, served with focaccia bread.

8 pieces served with Garlic Mayo dip.

6 pieces served with Hot Honey sauce.

Havana Club 7, Blue Curacao, Coconut, Lime, Pineapple, Sugar.

Kahlua, Baileys, Cream, Caramel Syrup, Salt, Lotus Biscuit.

Absolut Vanillia, Passion Fruit Liqueur, Passion Fruit, Pineapple, Lime, Sugar.

Kwai Feh, Blend Passion Fruit Liqueur, Guava, Lemon, Sugar, Egg White.

Absolut Raspberri, Chambord, Raspberry, Pineapple, Lemon, Sugar.

Absolut Vanillia, Kahlua, Brazilian Espresso, Sugar.

Havana Club 3, Lime, Mint, Soda Water, Sugar.

Havana Club Rums, Old J Tiki Fire, Lime, Passion Fruit, Pineapple.

Velho Barreiro Silver, Sugar. Flavours: Classic Lime, Strawberry, Raspberry, Passion Fruit, Mango.

Golden grilled melted cheese with a soft, gooey centre, finished with a drizzle of warm honey. (Evenings & Weekends)

Grill Chefs Choice. Every week our Gauchos offer a special cut. (Monday - Thursday Evenings)

12 hours slow cooked beef ribs. Rich & tender, slow-cooked until falling off the bone. (Friday Evening & Weekends)

Rump steak. Prime cut butchered the Brazilian way. Slow roasted Rodizio style.

Prime cut of fillet steak. A beautiful tender cut of beef and arguably the most desirable. (Evening)

Garlic cap of rump. Delicious garlic picanha steak, marinated in house.

Ribeye steak. Considered one of the tastiest and most flavoursome steaks. (Evening)

Bottom sirloin steak. Strong marble flavour, one of the most loved cuts of beef in Brazil.

Cap of rump. A special Brazilian cut, using only the best part of the rump steak.

Delicious melt-in-the-mouth pork belly, roasted. (Evenings & Weekends)

Gammon & pineapple. A Hawaiian inspired combination, sweet and salty.

Delicious melt-in-the-mouth caramelised pork. A real Rio favourite.

Sausage. Brazilian pork sausages with an authentic smoky Brazilian flavour.

8 pieces. Layered with Paio sausage, Presunto ham, beef rump and cheese, topped with potato sticks, pea shoots, chipotle mayo and BBQ sauce.

3 pieces. Served with soy, wasabi & pickled ginger.

8 pieces. Layered with smoked salmon, soft cheese, cherry bell pepper and cucumber, topped with peashoots & cocktail sauce.

8 pieces. Layered with palm hearts, carrots & cucumber, wakame, black & white sesame seeds, vegan sriracha mayo.

Minted lamb. Tender barbeque lamb cooked pink and marinated with traditional Brazilian seasoning.

King prawns & smoked salmon risotto, served with saffron sauce.

Fusilli pasta with mixed peppers, cherry tomatoes & red onion in a creamy spicy sauce.

Salmon glazed with honey & orange sauce, served with garlic baked potatoes.

Tender sliced cap of rump steak (picanha) served with pasta and sliced mushrooms in a rich, creamy peppercorn sauce.

Creamy risotto with mushrooms & truffle oil (Vegan option available).

Lemon, Egg White, Sugar. Flavours: Amaretto, Whisky or Pisco.

Spicy bramble and raisin character. Rich and ripe.

Deep ruby color, full-bodied with red fruit aromas. Fresh raspberry and cherry flavors, with a long, intense finish.

Why not try our favourite Brazilian soft drink?! The taste is mild and slightly apple-like, with a berry after-flavour.

Kids food option.

Kids food option.

Unlimited meat cuts & bottomless salad bar, carved at your table. Served with bottomless fries.

Unlimited visits to our vibrant Salad Bar, featuring over 40 hot & cold items including Fresh Sushi, Garlic Creamy Mushrooms, Feijoada Black Bean Stew, Rosemary Roasted Potatoes and extensive hand crafted mixed salads.

Marinated the Brazilian way or with BBQ sauce.

Chicken hearts. Enjoy a Brazilian delicacy, marinated in our traditional Brazilian sauce.

Marinated the Brazilian way using Rio's in house special sauce.

Pineapple, Raspberry, Strawberry, Cranberry, Lemon, Grenadine.

A sharing board for two: Brazilian Panna Cotta, Catalan Xuixo Pastries and Pudim de Leite.