Rio Brazilian Steakhouse

Unlimited visits to our vibrant Salad Bar, featuring over 40 hot & cold items including Fresh Sushi, Garlic Creamy Mushrooms, Feijoada Black Bean Stew, Rosemary Roasted Potatoes and extensive hand crafted mixed salads.

Unlimited meat cuts & bottomless salad bar, carved at your table. Served with bottomless fries.

A Brazilian street food selection with two pieces each: Prawn Rissis, Arabian Kibbeh, Chicken Croquettes, Cheese Balls, Salt Cod Croquettes (may contain bones).

Smoky ham and melted cheese. Served with garlic mayonnaise.

Served with garlic mayonnaise.

200g of Japanese Wagyu, expertly grilled.

Six sautéed king prawns in garlic butter & piri piri sauce, served with two slices of focaccia bread.

Choose 3 sauces to share alongside your rodizio meats: Peppercorn Sauce, Brazilian Creamy Garlic Sauce, Stilton Cheese Sauce, Red Wine Jus Sauce.

Tender sliced cap of rump steak (picanha) served with pasta and sliced mushrooms in a rich, creamy peppercorn sauce.

Salmon glazed with honey & orange sauce, served with garlic baked potatoes.

Creamy risotto with mushrooms & truffle oil (Vegan option available).

Fusilli pasta with mixed peppers, cherry tomatoes & red onion in a creamy spicy sauce.

King prawns & smoked salmon risotto, served with saffron sauce.

Cap of rump. A special Brazilian cut, using only the best part of the rump steak.

Rump steak. Prime cut butchered the Brazilian way. Slow roasted Rodizio style.

Garlic cap of rump. Delicious garlic picanha steak, marinated in house.

Bottom sirloin steak. Strong marble flavour, one of the most loved cuts of beef in Brazil.

Ribeye steak. Considered one of the tastiest and most flavoursome steaks. (Evening)

Prime cut of fillet steak. A beautiful tender cut of beef and arguably the most desirable. (Evening)

Delicious melt-in-the-mouth caramelised pork. A real Rio favourite.

Sausage. Brazilian pork sausages with an authentic smoky Brazilian flavour.

Gammon & pineapple. A Hawaiian inspired combination, sweet and salty.

Delicious melt-in-the-mouth pork belly, roasted. (Evenings & Weekends)

Minted lamb. Tender barbeque lamb cooked pink and marinated with traditional Brazilian seasoning.

Marinated the Brazilian way or with BBQ sauce.

Chicken hearts. Enjoy a Brazilian delicacy, marinated in our traditional Brazilian sauce.

Marinated the Brazilian way using Rio's in house special sauce.

Golden grilled melted cheese with a soft, gooey centre, finished with a drizzle of warm honey. (Evenings & Weekends)

Grill Chefs Choice. Every week our Gauchos offer a special cut. (Monday - Thursday Evenings)

12 hours slow cooked beef ribs. Rich & tender, slow-cooked until falling off the bone. (Friday Evening & Weekends)

Two traditional Catalan Xuixo pastries with a rich custard filling, served with chocolate sauce.

Triple hot chocolate fondue cake with artisan Italian vanilla ice cream.

Crisp biscoff base, biscoff sauce swirl, topped with biscoff spread & crumbs (Vegan option available).

Every month our Dessert Chef's offer a special dessert. Ask your server for the latest flavour.

Homemade coconut panna cotta served with a delicious fresh prune glaze.

Traditional Brazilian caramel flan served with Doce de Leite (Caramel) sauce.

Three scoops of sorbet. Choose from: Raspberry, Sicilian Lemon or Mango.

Three scoops of Italian gelato, choose from: Chocolate, Strawberry, Vanilla, or Salted Caramel.

A sharing board for two: Brazilian Panna Cotta, Catalan Xuixo Pastries and Pudim de Leite.

6 super large chicken wings, flavoured & served with dipping sauce. Choose flavour: BBQ, Blue Cheese, or Inferno.

Our house-favourite rump steak, grilled and finished with a pinch of Maldon salt, served sliced with fries and a rich peppercorn sauce – best enjoyed medium rare.

18 wings! Mix of all 3 flavours.

8 pieces served with Garlic Mayo dip.

6 pieces served with Hot Honey sauce.

Six sautéed king prawns in garlic butter & piri piri sauce, served with focaccia bread.

8 pieces served with Sriracha Mayo dip.

8 pieces. Layered with smoked salmon, soft cheese, cherry bell pepper and cucumber, topped with peashoots & cocktail sauce.

8 pieces. Layered with Paio sausage, Presunto ham, beef rump and cheese, topped with potato sticks, pea shoots, chipotle mayo and BBQ sauce.

8 pieces. Layered with palm hearts, carrots & cucumber, wakame, black & white sesame seeds, vegan sriracha mayo.

3 pieces. Served with soy, wasabi & pickled ginger.

A sharing board for two: Brazilian Panna Cotta, Catalan Xuixo Pastries and Pudim de Leite.

Kids food option.

Kids food option.

Absolut Vanillia, Passion Fruit Liqueur, Passion Fruit, Pineapple, Lime, Sugar.

Havana Club Rums, Old J Tiki Fire, Lime, Passion Fruit, Pineapple.

Havana Club 3, Lime, Mint, Soda Water, Sugar.

Velho Barreiro Silver, Sugar. Flavours: Classic Lime, Strawberry, Raspberry, Passion Fruit, Mango.

Absolut Vanillia, Kahlua, Brazilian Espresso, Sugar.

Kwai Feh, Blend Passion Fruit Liqueur, Guava, Lemon, Sugar, Egg White.

Absolut Raspberri, Chambord, Raspberry, Pineapple, Lemon, Sugar.

Havana Club 7, Blue Curacao, Coconut, Lime, Pineapple, Sugar.

Kahlua, Baileys, Cream, Caramel Syrup, Salt, Lotus Biscuit.

Pineapple, Raspberry, Strawberry, Cranberry, Lemon, Grenadine.

Why not try our favourite Brazilian soft drink?! The taste is mild and slightly apple-like, with a berry after-flavour.

Lemon, Egg White, Sugar. Flavours: Amaretto, Whisky or Pisco.

Spicy bramble and raisin character. Rich and ripe.

Deep ruby color, full-bodied with red fruit aromas. Fresh raspberry and cherry flavors, with a long, intense finish.