Veeno Edinburgh - Italian Restaurant & Wine Bar

Buttery Sicilian olives, delicate flavour

Baked aubergine, tomato, cheese

Warm focaccia, garlic, olive oil

Classic tomato

Nduja and mascarpone

Fresh focaccia basket with taralli

Guanciale, egg and pecorino

Egg pasta filled in a creamy cheese reduction

Nduja and pecorino-filled ravioli in tomato sauce

Homemade sicilian ragu

A delicious balance between sweet red prawns and creamy textures

Mushrooms and black truffle cream

Sicilian lemon liqueur 25%

5-year fortified 18%

Our own produced sweet nectar 13%

Tomato sauce and mozzarella

Tomato sauce, mozzarella, nduja and pepperoni

Made fresh respecting the traditional recipe

Burrata, ripe tomatoes, basil

Grilled lamb, Sicilian herbs

Sicilian sausage with roasted potatoes

Classico / Cioccolato / Limoncello

Crispy cannolo filled with sweet ricotta

Vanilla gelato with espresso

Selection of Italian cheeses with focaccia

Born to be paired with a bottle of Lambrusco

Our Signature sharing board. A generous selection of Italian cheeses, cured meats, warm focaccia, olives and Italian specialities inspired by our family kitchen.

Simple, honest, made to go with everything

Light, slightly floral, with a warmth

Orange blossom, bright and joyful

Fresh and clean with tropical fruit

Aromatic, ripe apricot, soft and persistent

Mineral, floral, elegant

An orange wine unfiltered, amber in colour

Mineral, dry, with a saltiness that carries the sea

Simple, honest, made to go with everything

With extended skin contact amber colour, complex, changing with every sip

Delicate, floral, with red berry and freshness

Light, fresh, the colour of a Sicilian sunset

The only Sicilian sparkling made the Champagne way

Our everyday red. Warm, honest

Fresh, spiced and surprisingly elegant

Fruity, lively, soft tannins

Yes, we grow Cabernet in Sicily.

Rich, herbal, with liquorice depth

Black cherries, plums, and wild red berries

Intense, complex and completely unique.

Black cherry, spice, and toasted cocoa

Named for my grandfather Antonino. The most complex wine we make. A project of love. Label by cousin Antonio.

Fruity, lively, soft tannins

One white, one rose and one red

Lillo, Frappo, Nebacco

Bibbo, Catalù, Arancino, Perripò

Lemonsoda, San Pellegrino aranciata, limonata

Regular, diet or zero (330ml)

Orange, apple, pineapple, cranberry

200ml – Indian tonic, light tonic, soda, ginger ale or ginger beer

San Pellegrino sparkling (500ml), Acqua Panna (500ml)