Veeno Edinburgh - Italian Restaurant & Wine Bar

Egg pasta filled in a creamy cheese reduction

A delicious balance between sweet red prawns and creamy textures

Mushrooms and black truffle cream

Nduja and pecorino-filled ravioli in tomato sauce

Homemade sicilian ragu

Guanciale, egg and pecorino

Grilled lamb, Sicilian herbs

Burrata, ripe tomatoes, basil

Sicilian sausage with roasted potatoes

Made fresh respecting the traditional recipe

Regular, diet or zero (330ml)

Lemonsoda, San Pellegrino aranciata, limonata

San Pellegrino sparkling (500ml), Acqua Panna (500ml)

200ml – Indian tonic, light tonic, soda, ginger ale or ginger beer

Orange, apple, pineapple, cranberry

Our Signature sharing board. A generous selection of Italian cheeses, cured meats, warm focaccia, olives and Italian specialities inspired by our family kitchen.

Born to be paired with a bottle of Lambrusco

Selection of Italian cheeses with focaccia

Tomato sauce, mozzarella, nduja and pepperoni

Tomato sauce and mozzarella

Fruity, lively, soft tannins

Fresh, spiced and surprisingly elegant

Our everyday red. Warm, honest

Yes, we grow Cabernet in Sicily.

Black cherry, spice, and toasted cocoa

Rich, herbal, with liquorice depth

Named for my grandfather Antonino. The most complex wine we make. A project of love. Label by cousin Antonio.

Intense, complex and completely unique.

Fruity, lively, soft tannins

Black cherries, plums, and wild red berries

Crispy cannolo filled with sweet ricotta

Vanilla gelato with espresso

Classico / Cioccolato / Limoncello

Light, fresh, the colour of a Sicilian sunset

The only Sicilian sparkling made the Champagne way

Aromatic, ripe apricot, soft and persistent

Orange blossom, bright and joyful

Light, slightly floral, with a warmth

Mineral, dry, with a saltiness that carries the sea

Mineral, floral, elegant

An orange wine unfiltered, amber in colour

Simple, honest, made to go with everything

Fresh and clean with tropical fruit

Simple, honest, made to go with everything

Delicate, floral, with red berry and freshness

With extended skin contact amber colour, complex, changing with every sip

One white, one rose and one red

Lillo, Frappo, Nebacco

Bibbo, Catalù, Arancino, Perripò

Nduja and mascarpone

Warm focaccia, garlic, olive oil

Classic tomato

Fresh focaccia basket with taralli

Buttery Sicilian olives, delicate flavour

Baked aubergine, tomato, cheese

5-year fortified 18%

Our own produced sweet nectar 13%

Sicilian lemon liqueur 25%