The Auld Hundred

440ml

330ml

440ml, 0.5%

440ml, 0.5%

500ml

440ml, 0.5%

Bailey's, Cadbury's hot chocolate, baby marshmallows

Bailey's, espresso, steamed milk

Classic Scottish winter drink made with whisky, lemon juice & cloves

Our regular hot chocolate but better with cream and marshmallows

Breakfast, Earl Grey, Mint or Green Tea

Scotch whisky, espresso and cream

Traditional beef stew topped with a golden puff pastry lid, served with seasonal vegetables and a choice of chips or boiled potatoes

Fragrant infusion of Indian spices, tomato & chicken breast with rice. Make it Veggie - Swap chicken for spiced cauliflower

Spicy chicken breast, salad, chips & sour cream

Chicken breast stuffed with haggis, whisky sauce, vegetables & choice of chips or boiled potatoes

Crispy beer battered haddock from Anstruther, served with peas, chips, lemon wedge & tartare sauce

Macaroni pasta in a homemade cheesy bechamel sauce. Served with a choice of chips or garlic bread. Add smoked bacon for £1.50

add smoked bacon +£1.50

A real taste of Scotland with Campbell's finest haggis, served with a whisky sauce. Vegetarian option available

Sundried tomatoes, roast red peppers and spinach in a tomato & basil sauce. Add smoked bacon for £1.50

add smoked bacon +£1.50

Served with chips, peas, homemade coleslaw & tartare sauce

Tonic, Light Tonic, Mediterranean Tonic, Pink Grapefruit Soda, Sicilian Lemonade, Ginger Beer, Ginger Ale

Apple, Orange, Pineapple or Cranberry

330ml / 750ml

Apple & Raspberry or Apple & Mango

Served with lemon, shallots, bread & butter

Homemade soup with bread & butter

Served with our homemade BBQ sauce

Roasted beetroot, orange segments, feta, red quinoa & seasonal mixed leaves with a homemade honey & mustard dressing. Available as a starter or main portion

A real taste of Scotland with Campbell's finest haggis, served with a whisky sauce. Vegetarian option available

Beef burger, Stornoway Black pudding, smoked bacon & fried egg, in a brioche bun with chips & slaw

Choose your patty: Beef, Chicken, or Impossible Veggie Burger, in a brioche bun with chips & slaw. Add toppings for £1.50 each

add topping (cheddar, brie, vegan mozzarella, bacon, black pudding, haggis, egg, onion rings) +£1.50

Beef burger, smoked bacon, brie & onion rings, in a brioche bun with chips & slaw

Choose from a CHICKEN or BEEF Burger with haggis & mature cheddar, in a brioche bun with chips & slaw

Whitley Neill Rhubarb & Ginger gin, bitters, sugar syrup, ginger

House single malt whisky, bitters, sugar syrup, orange peel

Buffalo Trace, bitters, sugar syrup, orange peel

Bumbu rum, bitters, sugar syrup, orange peel

Draught pint, 4.5%

Draught pint, 4.0%

Draught pint, 5.3%

Draught pint, 4.2%

Draught pint, 4.4%

Draught pint, 4.6%

Choose from ciabatta or brown bread

Choose from ciabatta or brown bread

Choose from ciabatta or brown bread

Choose from ciabatta or brown bread

Choose from ciabatta or brown bread

Served with vegetables, roast potatoes, homemade Yorkshire pudding & gravy

A big 'Auld' plate of vegetarian haggis, vegetables & roast tatties, homemade Yorkshire pudding & gravy

Served with vegetables, roast potatoes, homemade Yorkshire pudding & gravy

Choose 2 scoops from mango or raspberry sorbet

Served with cream or vanilla ice cream

Served with cream or vanilla ice cream

Served with cream, vanilla ice cream or custard

Served with cream or vanilla ice cream. See specials board or ask server for details

Choose 3 scoops from strawberry, butterscotch & vanilla. Served with a wafer

Isle of Barra vodka, tomato juice, lemon juice, Scottish Bee Company 'Scotch Bonnet Hot Honey'

Angostura 3 rum, lime juice, coke, lime wedge

Botanist gin, Campari, Martini Rosso

Ojo de Dios hibiscus mezcal, lime juice & Fever-Tree pink grapefruit soda

El Jimador tequila, lime juice & Fever-Tree pink grapefruit soda

Double Whitley Neill Distillers Cut gin, served with Fever-Tree tonic, orange slice & thyme

Absolut Raspberri vodka, lime juice, topped with soda & raspberries

Sailor Jerry spiced rum, Campari, Martini Rosso

Absolut Blue vodka, tomato juice, lemon juice, Cholula Hot Sauce

Woodsman whisky & Drambuie

Loch Lomond Original single malt whisky, Disaronno

Salted, Salt & Vinegar, Cheese & Onion, Sweet Chilli

Aperol, prosecco, soda, orange slices

Sarti Rosa, prosecco, soda, lime wedge

St Germain, prosecco, soda, mint

Limoncello, prosecco, soda, lemon slice

Whitley Neill 0% Raspberry Gin & Sicilian lemonade, served on ice with berries

Feragaia, lime juice & Fever-Tree Ginger Beer (non-alcoholic Moscow Mule)