Scarpetta Cucina Italiana

Marinated with garlic, onion and evoo

House-baked focaccia with rosemary, evoo and sea salt

Sautéed in garlic with a lemon wedge

Served with a mint mayonnaise

Rocket, cherry tomatoes and parmesan shavings with a balsamic glaze

Selection of Italian cured meats, cheeses and house grissini. Made for the middle of the table to share

Large risotto ball with chef's daily filling. Served with a red pepper sauce

Trio of traditional Italian meatballs in slow-cooked ragu served with house focaccia

Tomato, basil and garlic on two pieces of toasted house focaccia with evoo

Crispy fried squid served with lemon and tartare sauce

Burrata served on pappa al pomodoro - a mixture of bread, tomato, onion, basil and evoo

Risotto with wild mushrooms, truffle butter and parmesan shavings

Orecchiette with salsiccia, sautéed friarielli, garlic and a touch of chilli

Tomato, almond, garlic and pecorino pesto topped with burrata

Mixed seafood and shellfish with garlic and chilli in a San Marzano

Slow-cooked beef and pork in a rich San Marzano tomato sauce

Layers of pasta with slow-cooked meat ragu, béchamel and mozzarella

Pancetta, egg yolk, parmesan and black pepper. Ask your server for cream option

8oz sirloin steak, sliced over a bed of rocket, cherry tomatoes, parmesan shavings and balsamic glaze

Pan-fried sea bass fillet with tomato, olives, capers and garlic

Served in a creamy, white wine, lemon and garlic sauce with house focaccia

Classic breaded chicken served with rocket, lemon and thyme

Fior di latte, smoked pancetta, fried zucchini, basil, parmesan shavings and cream of zucchini sauce

Fior di latte, prosciutto, wild mushrooms and truffle mascarpone

Provolone, salsiccia, sliced potato, rosemary, caramelised onion and truffle oil

Fior di latte, mortadella, burrata, lemon zest and pistachio

San Marzano tomato, fior di latte, basil and evoo

San Marzano tomato, fior di latte, 'nduja, spianata, a touch of paprika and hot honey

San Marzano tomato, grilled peppers, courgette and mushrooms, sliced potato, rocket and balsamic glaze