Rhubarb Restaurant at Prestonfield House

Orange ponzu, wasabi, bergamot, cucumber and wild chervil

Heirloom tomatoes, citrus vinaigrette, gordal olive tapenade, burnt orange, aged balsamic

Heritage tomatoes, pine nut, nasturtium, chilled cucumber and lovage tarator

Leg pressing, set consommé, fermented honey, cherries, almonds

Pecorino Romano, pea and mint opera, violet artichoke, jus gras

Black truffle, shallots, confit carrot, spring cabbage, Périgueux sauce

Clams, courgette flower, heirloom tomatoes, caper butter, chive emulsion

Pickled fennel, citrus cured burrata, romesco sauce, orange and gordal olive vinaigrette

Frangipane, goat's milk ice cream

Red chilli, mango and mint sorbet

Burnt almond crémeux, apricot and verbena sorbet

Fennel crémeux, white chocolate croustillant, grapefruit paloma sorbet

Girroles, radish, cured duck egg yolk

Prawn gougère

Monkton Gardens herbs & flowers, garden pea panna cotta, Parmesan, pickled onions and radishes

Crispy onions

Smoked potato croquette, honey-roast Chantenay carrots, charcutière sauce

Chips, crushed smoked peas, gribiche sauce

Lochinvar langoustine, smoked trout and hake, steamed broccoli and fries

Triple-cooked chips, roast cherry tomatoes, king oyster mushroom, tempura-battered onion rings, green peppercorn sauce

Potato purée, new potatoes with roast garlic and lemon crumb, roast salsify, January king cabbage, steamed broccoli, chicory and watercress salad, Béarnaise sauce, Madeira jus (400g)

Roast rump of Angus beef, braised beef and smoked ox liver Yorkshire pudding, Arran mustard rosti, chimichurri spring greens (only available on Sunday)

Oats and Scottish raspberries

Calvados caramel, vanilla ice cream for two to share

Rhubarb sorbet

Balsamic macerated Blairgowrie raspberries, brioche croutons

Mint crème fraîche

Radish, wasabi and lime, cucumber and lovage buttermilk

Candied beetroot rémoulade, corn ribs, burnt Granny Smith

Caramelized cauliflower couscous, vadouvan sauce

Citrus-cured burrata, romesco sauce, orange and gordal olive vinaigrette, sourdough

Mascarpone ice cream, black olive caramel

Toasted oats, confit rhubarb

White chocolate Chantilly, Scottish raspberries

Orange ponzu, wasabi, bergamot, cucumber and wild chervil, with wine pairing

Whipped Edinburgh sea-salted butter

Fermented honey, wild cherries, almonds, with wine pairing

Clams, courgette flower, heirloom tomatoes, caper butter, chive emulsion, with wine pairing

Pecorino Romano, pea and mint opera, violet artichoke, jus gras, with wine pairing

Sweet red pepper and chervil, with wine pairing

Full six-course set menu

Inclusive of Sommelier's recommended wines

Frangipane, goat's milk ice cream, with wine pairing

Crispy onions

Leek oil

Heritage tomatoes, pine nut, nasturtium, chilled cucumber and lovage tarator

Monkton Gardens herbs and flowers, vegan cream cheese, pickled onions and radishes

Pickled fennel, citrus cured burrata, romesco sauce, orange and gordal olive vinaigrette

Triple cooked chips, cherry tomatoes, king oyster mushrooms, green peppercorn sauce

Balsamic-macerated Blairgowrie raspberries, brioche croutons

Coconut ice cream

Meringue, rhubarb sorbet

Scottish raspberries, almond streusel

Burnt almond crémeux, apricot and verbena sorbet