The Sheep Heid Inn

with Parmesan and pea & mint pesto

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced lamb koftas with chilli jam, pistou chicken skewers, BBQ ribs, tzatziki and seasoned flatbread

Sloe gin smoked salmon, salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper squid, smoked mackerel, Devon crab mayonnaise, aioli and toasted rustic bread

topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

with smoky tomato relish

with artisan rustic bread and butter

with poached egg, spinach and whisky hollandaise

with tzatziki coleslaw and chilli jam

with crostini

with aioli

on rustic toast with Stilton

in Devon crab mayonnaise with suprema bocata bread

Mozzarella, cherry tomatoes and basil

Chorizo, pepperoni, jalapeños and mozzarella

Chorizo, pepperoni, hand-pulled chicken, Luganega sausage, mozzarella and chilli

Yorkshire ham, pineapple, mushrooms and mozzarella

with julienne beetroot tossed in a white wine sauce

with tomatoes, baby spinach, Nocellara olives and chilli

with white wine, tomatoes, garlic & chilli

with mooli, cucumber & carrot ribbons, toasted sesame seeds and a plum, hoisin & sweet chilli sauce

with rice, quinoa, edamame beans, pumpkin seeds, baby kale and grapes with a pineapple & ginger dressing

with fries and jus

with smoked Cheddar, crispy onions, relish, sweet potato fries and aioli

with smoked Cheddar, mustard mayonnaise, relish and fries

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

in garlic & buttermilk with twice-cooked chunky chips, minted pea purée and tartare sauce

with mashed potato, seasonal greens, thyme-glazed carrots and jus

with mashed potato, green vegetables and a brown shrimp, crab & white wine sauce

with buttered mashed potato, chorizo and peas

with celeriac remoulade and a spiced pear & hazelnut salad

with twice-cooked chunky chips, crispy onions and baby kale

with twice-cooked chunky chips, crispy onions and baby kale

with dauphinoise potatoes, roasted mushroom and caramelised shallot, béarnaise sauce and rosemary, tomato & garlic jelly

with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus

with sweet potato fries, seasonal greens, honey roasted pineapple and jus

with vanilla ice cream

with strawberry coulis

with whipped cream

with strawberry coulis

with sultana & oat cookies

with rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from vanilla, caramel, double chocolate and strawberry

with vanilla ice cream

Choose from chocolate brownie, raspberry crème brûlée, lemon tart or mini apple & blackcurrant crumble

Raspberry crème brûlée, chocolate brownie, lemon tart, strawberries and a vanilla ice cream cookie sandwich

with Fudge's nut & mixed seed biscuits, celery and baby figs in a spiced rum syrup